Heavenly Chewy Blondies
Indulge in these Heavenly Chewy Blondies, a delightful alternative to traditional brownies that will satisfy your sweet tooth. With their rich, buttery flavor enhanced by a hint of molasses and fragrant extracts, these blondies are packed with toffee bits or colorful miniature M&M baking bits for an irresistible crunch in every bite. This recipe is a cherished family favorite that transforms a simple combination of pantry staples into a luscious dessert, ideal for gatherings or a sweet treat at home. Serve them warm for a gooey experience or let them cool for perfectly chewy squares. Either way, they’re sure to impress your friends and family!
N/A
Servings
267
Calories
10
Ingredients
Ingredients
butter
3/4 cup (melted)
sugar
1 2/3 cups (granulated)
eggs
2 large (beaten)
molasses
1 tablespoon (dark or light, as preferred)
almond extract
1 teaspoon (pure or imitation)
vanilla extract
1 teaspoon (pure or imitation)
flour
2 cups (all-purpose)
baking soda
1/2 teaspoon (sifted)
salt
1 dash (optional, omit if using salted butter)
toffee pieces or miniature M&M baking bits
1/2 cup (for topping)
Instructions
1
Preheat your oven to 350°F. Note that baking times may vary based on your oven, so keep an eye on them as they bake.
2
Grease a 10-inch square baking pan with butter or line it with parchment paper for easy removal.
3
In a large mixing bowl, melt 3/4 cup of butter in the microwave (about 1 minute from the fridge or 2 minutes from the freezer).
4
Whisk in 1 2/3 cups of sugar, 2 large eggs, 1 tablespoon of molasses, and both 1 teaspoon of almond extract and vanilla extract until well combined.
5
In a separate bowl, sift together 2 cups of flour, 1/2 teaspoon of baking soda, and a dash of salt (omit the salt if using salted butter).
6
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Finish by sprinkling 1/2 cup of toffee pieces or miniature M&M baking bits on top.
8
Bake in the preheated oven for approximately 19 minutes. Check for doneness by inserting a toothpick in the center; it should come out slightly sticky.
9
Once baked, cover the pan with foil and let the blondies cool on a wire rack for at least 30 minutes, preferably an hour. This helps retain moisture and makes them easier to slice.
Nutrition Information
13g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Chewy Blondies?
They are a delightful alternative to traditional brownies with a rich, buttery flavor and a chewy texture.
At what temperature should I preheat my oven?
You should preheat your oven to 350 degrees Fahrenheit.
What size baking pan is recommended?
A 10-inch square baking pan is recommended for this recipe.
How should I prepare the baking pan?
You should grease the pan with butter or line it with parchment paper for easy removal.
How much butter is needed for the recipe?
The recipe calls for 3/4 cup of butter.
How should the butter be melted?
Melt the butter in the microwave for about 1 minute if it is from the fridge or 2 minutes if from the freezer.
How much sugar is required for the blondies?
You will need 1 2/3 cups of granulated sugar.
How many eggs are used in the batter?
The recipe requires 2 large eggs.
What type of molasses should I use?
You can use one tablespoon of either dark or light molasses, depending on your preference.
What extracts are used for flavoring?
The recipe uses 1 teaspoon of almond extract and 1 teaspoon of vanilla extract.
How much flour is needed?
You will need 2 cups of all-purpose flour.
Do I need to sift the dry ingredients?
Yes, you should sift together the flour and 1/2 teaspoon of baking soda.
When should I omit the salt?
You can omit the dash of salt if you are using salted butter.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring until just combined while being careful not to overmix.
What toppings can be added to the blondies?
You can sprinkle 1/2 cup of toffee pieces or miniature M&M baking bits on top before baking.
How long do the blondies need to bake?
They should bake for approximately 19 minutes, but keep an eye on them as oven times vary.
How do I test if the blondies are done?
Insert a toothpick in the center; it should come out slightly sticky for the best chewy texture.
What should I do immediately after taking them out of the oven?
Cover the pan with foil to help retain moisture.
How long should the blondies cool?
Let them cool on a wire rack for at least 30 minutes, though an hour is preferable for easier slicing.
How many calories are in a serving?
Each serving contains approximately 267 calories.
What is the fat content of these blondies?
There are about 13 grams of fat per serving.
How many carbohydrates are in each serving?
There are 40 grams of carbohydrates per serving.
How much protein do these blondies provide?
Each serving provides 2 grams of protein.
Can I serve these blondies warm?
Yes, serving them warm provides a gooey experience, or you can let them cool for perfectly chewy squares.
What makes these blondies chewy?
The combination of melted butter, sugar, and specific baking time, along with cooling them while covered in foil, ensures a chewy texture.
Is it okay to use imitation extracts?
Yes, you can use either pure or imitation almond and vanilla extracts.
How many ingredients are in this recipe?
There are 10 main ingredients used in this blondie recipe.
Is this recipe good for gatherings?
Yes, these blondies are ideal for gatherings or as a sweet treat at home.
What happens if I overmix the batter?
Overmixing can result in a tougher texture rather than the desired chewy consistency.
How much almond extract is used?
The recipe calls for exactly 1 teaspoon of almond extract.