Heavenly Cherry Delight Pie
This delightful cherry pie recipe has been passed down through my family, originating from my talented sister-in-law's kitchen and inspired by the abundant cherry tree from my husband's aunt. It has become a beloved staple in our home, especially during cherry season! The balance of sweet or tart cherries, mixed with a hint of cinnamon and a luscious flaky crust, creates a pie that is not only bursting with flavor but also brings back cherished memories of family gatherings. The prep time excludes the labor of pitting cherries and making your pie crust, which can be easily managed with my recommended Pie Crust recipe from the Fanny Farmer Baking Book. For best results, allow the pie to cool completely and chill in the refrigerator to ensure the filling sets perfectly. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it an irresistible dessert that will impress family and friends alike.
N/A
Servings
225
Calories
5
Ingredients
Ingredients
Cherries
4 cups (Pitted)
Sugar
1 cup (Adjust to 1 1/4 cups for sour cherries)
Flour
1/4 cup (None)
Cinnamon
1/2 teaspoon (None)
Pie crust
Pastry for a double-crust 9-inch pie (Prepared according to Fanny Farmer Baking Book recipe)
Instructions
1
In a large mixing bowl, combine the pitted cherries, sugar, flour, and cinnamon. Toss gently until the cherries are well coated with the mixture.
2
Prepare a 9-inch pie pan with a bottom crust made from your favorite pie crust recipe.
3
Spoon the cherry filling into the prepared pastry-lined pie pan, spreading it evenly.
4
Cover the pie with the top crust, making sure to cut vent slits in the top for steam to escape. Crimp the edges to seal.
5
Brush the top crust with a small amount of milk and sprinkle granulated sugar over it to create a lovely, sweet crust.
6
Bake in a preheated oven at 425°F for 25 minutes, then reduce the temperature to 350°F and continue baking for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
7
Once baked, allow the pie to cool completely before refrigerating it to help the filling firm up. Serve at room temperature or warm in the microwave before serving with ice cream or whipped cream.
Nutrition Information
8.75g
Fat
34g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cherry pie recipe?
The recipe is called the Heavenly Cherry Delight Pie.
How many cherries are required for the filling?
The recipe requires 4 cups of cherries.
Do the cherries need to be pitted?
Yes, the cherries should be pitted before starting the recipe.
Can I use sour cherries for this pie?
Yes, you can use sour cherries, but you should increase the sugar to 1 1/4 cups.
How much sugar is needed for sweet cherries?
For sweet cherries, you should use 1 cup of sugar.
What type of thickener is used in the cherry filling?
The recipe uses 1/4 cup of flour as a thickener.
What spice is added to the cherry mixture?
The recipe includes 1/2 teaspoon of cinnamon to flavor the filling.
What kind of pie crust is recommended for this recipe?
A double-crust 9-inch pie pastry is recommended, specifically the recipe from the Fanny Farmer Baking Book.
How do you prepare the cherry filling?
In a large mixing bowl, combine the pitted cherries, sugar, flour, and cinnamon, tossing gently until the cherries are well coated.
What size pie pan should I use?
You should use a 9-inch pie pan for this recipe.
How do I seal the pie crust?
Cover the pie with the top crust and crimp the edges to seal it.
Why do I need to cut slits in the top crust?
Vent slits allow steam to escape while the pie is baking.
How can I get a sweet, golden top crust?
Brush the top crust with a small amount of milk and sprinkle granulated sugar over it before baking.
What is the initial baking temperature?
The pie starts baking in a preheated oven at 425°F.
How long should I bake the pie at 425°F?
Bake the pie at 425°F for 25 minutes.
What is the second baking temperature?
After the initial 25 minutes, reduce the temperature to 350°F.
How much longer does the pie bake after reducing the temperature?
It should continue baking for an additional 25-30 minutes.
How do I know when the Heavenly Cherry Delight Pie is finished baking?
The pie is done when the filling is bubbly and the crust is golden brown.
Why is it important to cool the pie completely?
Cooling and then refrigerating the pie helps the filling set perfectly and firm up.
Can this pie be served warm?
Yes, you can serve it at room temperature or warm it in the microwave before serving.
What are the best toppings for this cherry pie?
It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in a serving of this pie?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains approximately 8.75g of fat.
How many carbohydrates are in a serving?
There are 34g of carbohydrates per serving.
Does this pie contain protein?
Yes, it contains approximately 1.25g of protein per serving.
Where did this recipe originate?
The recipe was passed down from a sister-in-law and inspired by an aunt's cherry tree.
Is this a good recipe for summer?
Yes, it is a beloved staple during cherry season and is tagged for summer recipes.
How many ingredients are needed in total?
There are 5 main ingredients listed for this pie.
What tags are associated with this recipe?
Tags include cherry pie, dessert, homemade pie, summer recipes, fruit pie, family recipe, and baking.
Does the preparation time include pitting the cherries?
No, the prep time excludes the labor of pitting cherries and making the pie crust.