Heavenly Cherry Bliss Cake
Indulge in the delightful flavors of our Heavenly Cherry Bliss Cake, a perfect dessert to brighten any gathering. This moist white cake is infused with a luscious cherry gelatin that seeps deep into the layers, creating a burst of cherry flavor with every bite. Topped with a creamy blend of whipped topping and velvety cream cheese, and finished off with a generous layer of sweet cherry pie filling, this cake is not just a dessert—it's an experience to share. Perfect for parties, picnics, or special occasions, it's sure to impress your guests and leave them craving more.
20
Servings
N/A
Calories
9
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce) package (Follow package instructions for mixing.)
Water
1 1/4 cups (Use as directed in cake mix instructions.)
Oil
1/3 cup (Use as directed in cake mix instructions.)
Egg whites
3 (Separate from yolks.)
Cherry gelatin
1 (3 ounce) package (Dissolve in boiling water.)
Boiling water
1 1/2 cups (Use to dissolve gelatin.)
Cream cheese
1 (8 ounce) package (Soften to room temperature.)
Whipped topping
2 cups (Ready to use.)
Cherry pie filling
1 (21 ounce) can (Use as is for topping.)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a greased 13-in. x 9-in. x 2-in. baking pan.
2
In a large mixing bowl, combine the white cake mix, water, oil, and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well blended.
3
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4
While the cake is baking, dissolve the cherry gelatin in 1 1/2 cups of boiling water, stirring until fully dissolved.
5
Once the cake is done, remove it from the oven and let it cool on a wire rack for 3-5 minutes. Poke holes in the top of the warm cake using a meat fork or skewer.
6
Gradually pour the dissolved gelatin over the cake, making sure it seeps into the holes. Let the cake cool for an additional 15 minutes.
7
Cover the cake with plastic wrap and refrigerate for 30 minutes to allow the gelatin to set.
8
In a separate bowl, beat the softened cream cheese until light and fluffy. Gently fold in the whipped topping until well combined.
9
Spread the cream cheese mixture evenly over the cooled cake, then top it off with the cherry pie filling.
10
Refrigerate the cake for at least 2 hours before serving to let the flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Cherry Bliss Cake?
It is a moist white cake infused with cherry gelatin, topped with a creamy blend of whipped topping and cream cheese, and finished with cherry pie filling.
How many servings does this recipe yield?
This recipe makes 20 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
A greased 13-in. x 9-in. x 2-in. baking pan is needed.
What type of cake mix is used?
The recipe calls for one 18 1/4 ounce package of white cake mix.
How long should I beat the cake batter?
Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
How long does the cake need to bake?
The cake should bake for 30-35 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; it should come out clean.
How much water is needed to dissolve the gelatin?
Dissolve the cherry gelatin in 1 1/2 cups of boiling water.
When should I poke holes in the cake?
Poke holes in the top of the cake once it has cooled for 3-5 minutes after baking.
What should I use to poke holes in the cake?
A meat fork or a skewer works best for poking holes.
How do I add the gelatin to the cake?
Gradually pour the dissolved cherry gelatin over the warm cake so it seeps into the holes.
How long should the cake cool before the first refrigeration?
Let the cake cool for 15 minutes after adding the gelatin before putting it in the fridge.
How long should the cake chill for the gelatin to set?
Refrigerate the cake covered for 30 minutes to allow the gelatin to set.
What ingredients are in the creamy topping?
The topping consists of 8 ounces of softened cream cheese and 2 cups of whipped topping.
How should the cream cheese be prepared?
The cream cheese should be softened to room temperature and beaten until light and fluffy.
How do I combine the cream cheese and whipped topping?
Gently fold the whipped topping into the beaten cream cheese until well combined.
When do I add the cherry pie filling?
The cherry pie filling is added as the final layer on top of the cream cheese mixture.
How long does the final cake need to refrigerate?
Refrigerate the completed cake for at least 2 hours before serving.
Why must the cake be refrigerated for 2 hours at the end?
This allows the flavors to properly meld together before serving.
Can I use whole eggs for this recipe?
The recipe specifically calls for 3 egg whites to keep the cake white and light.
What size gelatin package is required?
A 3 ounce package of cherry gelatin is needed.
What size is the cherry pie filling can?
You will need one 21 ounce can of cherry pie filling.
Is this cake suitable for parties?
Yes, it is described as perfect for parties, picnics, and special occasions.
How much oil is needed for the batter?
The recipe requires 1/3 cup of oil.
How much water goes into the cake batter?
The batter requires 1 1/4 cups of water.
Is the cream cheese layer spread over a warm or cool cake?
The cream cheese mixture should be spread over a cooled cake.
What is the preparation for the whipped topping?
The 2 cups of whipped topping should be ready to use and folded into the cream cheese.
What category of dessert is this?
This recipe is categorized as a Dessert.
What are some tags associated with this recipe?
Tags include cherry cake, dessert, party cake, and creamy dessert.