Heavenly Carrot Soufflé Delight
This Heavenly Carrot Soufflé Delight is a crowd-pleaser that transforms humble carrots into a lush, fluffy dessert. With a delicate balance of sweetness and spices, this soufflé is perfect for holiday gatherings or any special occasion. The carrots, steamed to perfection, lend a beautiful color and natural sweetness, while the buttery richness and creamy texture create a luxurious mouthfeel. Every bite is a sweet revelation that will leave your guests asking for seconds—and the recipe! Serve it warm for a comforting treat or chilled for a refreshing finish to your meal. You'll want to make this soufflé a staple in your dessert repertoire!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
carrot
1 lb (steamed soft, then mashed)
sugar
1/2 cup (none)
baking powder
1 teaspoon (none)
butter
1/2 cup (softened but not warm or melted)
eggs
3 (beaten)
flour
3 tablespoons (none)
vanilla
1 teaspoon (none)
cinnamon
1 teaspoon (to taste)
nutmeg
1/2 teaspoon (to taste)
Instructions
1
Begin by preheating your oven to 350°F (175°C) and greasing an 8x8 inch glass baking dish with butter or cooking spray to prevent sticking.
2
In a large mixing bowl, combine the steamed and mashed carrots with softened butter. Using an electric mixer, blend until creamy and smooth.
3
Add the sugar, baking powder, flour, vanilla, cinnamon, and nutmeg to the carrot mixture. Pour in the beaten eggs and mix on medium speed until thoroughly combined and the mixture is light and fluffy.
4
Transfer the carrot mixture into the prepared baking dish, spreading it evenly.
5
Bake in the preheated oven for 45-50 minutes or until the top is lightly golden and a knife inserted into the center comes out clean. Keep an eye on it in the last few minutes of baking to avoid overcooking.
6
Once done, remove from the oven and allow it to cool slightly before serving. This soufflé can be enjoyed warm or chilled, according to your preference.
7
Store any leftovers in the refrigerator and consume within a couple of days for optimum freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Carrot Soufflé Delight?
It is a crowd-pleasing dessert that transforms steamed carrots into a lush, fluffy, and sweet soufflé with a delicate balance of spices.
What are the main ingredients in this carrot soufflé?
The main ingredients include steamed carrots, sugar, baking powder, butter, eggs, flour, vanilla, cinnamon, and nutmeg.
How should the carrots be prepared?
The carrots should be steamed until soft and then mashed before being combined with other ingredients.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish is required for this recipe?
An 8x8 inch glass baking dish is recommended.
How long does the soufflé need to bake?
It should bake for 45-50 minutes or until the top is lightly golden.
How do I know when the soufflé is finished cooking?
The dish is done when a knife inserted into the center comes out clean.
Should I serve this dish warm or cold?
This soufflé can be enjoyed either warm for a comforting treat or chilled for a refreshing finish.
How should leftovers be stored?
Leftovers should be stored in the refrigerator and consumed within a couple of days.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Is this a sweet or savory carrot dish?
It is a sweet dessert dish, often served for holidays or special occasions.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to blend the carrots and butter until creamy and smooth.
How many eggs are needed?
The recipe calls for 3 beaten eggs.
What kind of butter should I use?
Use 1/2 cup of butter that is softened but not warm or melted.
Does the recipe use flour?
Yes, the recipe uses 3 tablespoons of flour.
What spices are included in the soufflé?
The recipe includes cinnamon and nutmeg for a warm spice flavor.
How much sugar is in the recipe?
The recipe requires 1/2 cup of sugar.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla is added to the mixture.
Can this be served at Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and holiday recipe.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple mixing and baking steps.
How much baking powder is used?
The recipe calls for 1 teaspoon of baking powder.
Why do I need to grease the baking dish?
Greasing the dish with butter or cooking spray prevents the soufflé from sticking.
How much cinnamon should I add?
The recipe suggests 1 teaspoon of cinnamon, or you can adjust to taste.
What is the texture of the soufflé?
The texture is described as lush, fluffy, and having a luxurious mouthfeel.
How much nutmeg is required?
The recipe uses 1/2 teaspoon of nutmeg, or to taste.
What is the primary vegetable in this dish?
The primary vegetable is 1 pound of carrots.
At what speed should I mix the ingredients?
You should mix the ingredients on medium speed until the mixture is light and fluffy.
How many servings does this recipe provide?
While the specific serving count isn't listed, it fills an 8x8 inch dish, making it suitable for a group.
Can I make this ahead of time?
Yes, since it can be served chilled and stores well in the fridge, it is a great make-ahead option.
What is the goal of mashing the carrots?
Mashing the steamed carrots ensures a smooth and creamy consistency when mixed with the butter.