Heavenly Caramelized Pears à la Mode
Indulge in the delightful flavors of our Heavenly Caramelized Pears à la Mode, a truly elegant dessert perfect for any occasion. Juicy Bartlett pears are expertly caramelized in rich butter and warm brown sugar, creating a luscious sauce that enhances their natural sweetness. Finished with a scoop of your favorite high-quality ice cream and a sprinkle of crisp graham cracker crumbs, this dessert is not only visually stunning but will also impress your guests with its gourmet flair. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe is sure to elevate your sweet ending to perfection.
4
Servings
180
Calories
6
Ingredients
Ingredients
Butter
4 tablespoons (unsalted)
Bartlett Pears
4 medium (pitted and quartered)
Brown Sugar
1/2 cup
Bourbon
2 tablespoons (optional)
Ice Cream
4 scoops (good-quality)
Graham Crackers
4 (crumbled)
Instructions
1
Begin by heating a large sauté pan over medium heat. Add the butter and allow it to melt, coating the bottom of the pan evenly.
2
Once the butter is melted, carefully place the quartered pears cut-side down into the pan. Cook them for about 5 minutes, or until they develop a beautiful golden-brown color.
3
Sprinkle the brown sugar over the pears and continue cooking for an additional 5 minutes, stirring occasionally until the sugar has dissolved and the mixture becomes thick and caramelized.
4
If you choose to add bourbon, carefully pour it into the pan and stir gently, allowing it to cook off for another 5 minutes. This will add depth and warmth to the flavor.
5
To serve, divide the caramelized pears evenly among 4 plates. Top each serving with a generous scoop of ice cream, a luscious drizzle of the warm caramel sauce from the pan, and a sprinkle of crumbled graham crackers to add a crunchy contrast.
6
Enjoy your exquisite dessert immediately!
Nutrition Information
8g
Fat
25g
Carbs
1.25g
Protein
19g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main dessert featured in this recipe?
The recipe is for Heavenly Caramelized Pears à la Mode, an elegant and gourmet fruit-based dessert.
How many servings does this pear dessert recipe yield?
This recipe is designed to make 4 servings.
What kind of pears are best for this caramelized pear recipe?
The recipe specifically recommends using 4 medium Bartlett pears.
How should the pears be prepared before cooking?
The pears should be pitted and quartered before being added to the pan.
What are the total calories per serving?
Each serving contains approximately 180 calories.
Is there alcohol in this recipe?
The recipe includes an optional 2 tablespoons of bourbon for added depth and warmth.
How much butter is required for the caramelization process?
You will need 4 tablespoons of unsalted butter.
What type of sugar is used to create the caramel sauce?
The recipe uses 1/2 cup of brown sugar to create a rich, luscious sauce.
How long do the pears need to cook initially?
The quartered pears should be cooked cut-side down for about 5 minutes until golden-brown.
What is the total number of ingredients needed?
There are 6 total ingredients: butter, Bartlett pears, brown sugar, bourbon, ice cream, and graham crackers.
What topping is used for a crunchy contrast?
The dessert is finished with a sprinkle of 4 crumbled graham crackers.
How much fat is in one serving of this dessert?
Each serving contains 8g of fat.
What is the carbohydrate content per serving?
There are 25g of carbohydrates per serving.
How much sugar is in each serving of the caramelized pears?
Each serving contains 19g of sugar.
Is there any protein in this dessert?
Yes, each serving provides about 1.25g of protein.
What heat setting should be used for the sauté pan?
A large sauté pan should be heated over medium heat.
When should the brown sugar be added to the pan?
The brown sugar should be sprinkled over the pears after they have cooked for the first 5 minutes.
How long does the bourbon need to cook if included?
If using bourbon, it should cook for another 5 minutes to allow the alcohol to cook off.
What type of ice cream is recommended for serving?
The recipe suggests using 4 scoops of any high-quality ice cream.
How should the final dish be plated?
Divide pears among 4 plates, top with a scoop of ice cream, drizzle with warm sauce, and sprinkle with graham crackers.
Does this recipe include sodium or cholesterol information?
No, the sodium and cholesterol values are not specified in this recipe data.
What is the category of this recipe?
This recipe falls under the Dessert category.
Is this recipe considered difficult to make?
No, it is tagged as an 'easy dessert' despite its gourmet appearance.
Can this dessert be served at a dinner party?
Yes, it is described as a truly elegant dessert perfect for hosting dinner parties.
Are there any specific chef tags associated with this recipe?
The recipe is tagged as a Chuck Hughes recipe.
Is there any fiber in this dessert?
The recipe data indicates that the fiber content is null or not provided.
How many scoops of ice cream are used in total?
The recipe calls for 4 scoops of ice cream, one for each serving.
Should the dessert be served warm or cold?
It should be enjoyed immediately while the pears and sauce are warm to contrast with the cold ice cream.
How many graham crackers do I need to crumble?
You will need 4 graham crackers.
What is the primary flavor profile of this dish?
The flavor profile is sweet and rich, combining caramelized fruit, buttery sugar sauce, and creamy ice cream.