Heavenly Caramelized Pear Pie
This delectable Pear Pie is a treasured family recipe passed down from my mother-in-law, who always knew how to bring joy to the table. Each slice is a delightful combination of sweet, tender pears enveloped in a flaky, buttery crust. The gentle sweetness of caramelized sugar blends perfectly with warm vanilla, creating a dessert that will have your family asking for seconds. Perfect for gatherings, holidays, or a cozy night in, this pie is sure to become a beloved staple in your home. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat!
8
Servings
300
Calories
7
Ingredients
Ingredients
Pears
2 cups (peeled and sliced)
Sugar
1 cup (divided)
Flour
2 tablespoons (all-purpose)
Vanilla extract
1 teaspoon (pure vanilla extract)
Butter
1/2 cup (melted, divided)
Pie crusts
2 (store-bought or homemade)
Additional sugar
to sprinkle (for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the peeled and sliced pears, 1 cup of sugar, flour, vanilla extract, and 1/4 cup of melted butter. Gently toss until the pears are well coated.
3
Lay one pie crust in a 9-inch pie dish, ensuring it is evenly pressed against the sides.
4
Pour the pear mixture into the pie crust, spreading it out evenly.
5
Place the second pie crust over the top of the pears. Seal the edges by crimping them together with your fingers or a fork.
6
Brush the top crust with the remaining 1/4 cup of melted butter and sprinkle additional sugar generously over the top for a sweet, crunchy finish.
7
Cut a few slits in the top crust to allow steam to escape.
8
Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbly.
9
Allow the pie to cool slightly before slicing and serving. Enjoy warm, ideally with a scoop of vanilla ice cream.
Nutrition Information
15
Fat
40
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary fruit used in the Heavenly Caramelized Pear Pie?
The primary fruit used in this recipe is pears, specifically 2 cups of peeled and sliced pears.
What temperature should I preheat my oven to?
You should preheat your oven to 400°F (200°C).
How long does the pear pie need to bake?
The pie needs to bake for approximately 45 minutes or until the crust is golden brown and the filling is bubbly.
How many servings does this pear pie recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving of the Heavenly Caramelized Pear Pie?
Each serving contains approximately 300 calories.
What are the nutritional facts for fat, carbohydrates, and protein?
Each serving contains 15g of fat, 40g of carbohydrates, and 2g of protein.
What ingredients are mixed with the sliced pears for the filling?
The pears are mixed with 1 cup of sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 cup of melted butter.
How many pie crusts are required for this recipe?
This recipe requires two pie crusts, one for the bottom and one for the top.
How should the top crust be prepared before baking?
The top crust should be brushed with 1/4 cup of melted butter, sprinkled with additional sugar, and have slits cut into it to allow steam to escape.
What is the recommended serving suggestion for this pie?
It is best served warm, ideally with a scoop of vanilla ice cream.
Can I use store-bought crusts for this recipe?
Yes, you can use either store-bought or homemade pie crusts.
What size pie dish is recommended?
A 9-inch pie dish is used for this recipe.
How do you seal the edges of the pie?
The edges are sealed by crimping them together with your fingers or a fork.
What kind of vanilla extract is recommended?
The recipe calls for 1 teaspoon of pure vanilla extract.
What gives the pie its caramelized finish?
The combination of the sugar sprinkled over the melted butter on the top crust creates a sweet, crunchy, caramelized finish.
Is this a family recipe?
Yes, it is a treasured family recipe passed down from the creator's mother-in-law.
Should the pie be sliced immediately after taking it out of the oven?
No, you should allow the pie to cool slightly before slicing and serving.
How much butter is used in total?
A total of 1/2 cup of melted butter is used, divided between the filling and the topping.
What is the purpose of the flour in the filling?
The 2 tablespoons of all-purpose flour help thicken the pear mixture as it bakes.
Is any special preparation needed for the pears?
The pears should be peeled and sliced before being added to the mixing bowl.
Is there any fiber or sodium information available?
Fiber, sodium, cholesterol, and sugar content values are not specified in the current recipe data.
What category does this recipe fall under?
This recipe is categorized as a Pie.
What are some tags associated with this recipe?
Tags include pie, dessert, fruit pie, pears, baking, family recipe, caramelized, homemade, vanilla, and sweet.
How much sugar goes into the pear mixture itself?
One cup of sugar is added to the pear mixture in the mixing bowl.
Does the recipe specify a type of pear?
The recipe simply lists 'Pears' without specifying a variety, but they should be peeled and sliced.
How do you know when the pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbly.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
How many ingredients are in this recipe?
There are 7 ingredients listed: pears, sugar, flour, vanilla extract, butter, pie crusts, and additional sugar for sprinkling.
What is the recipe ID?
The recipe ID is heavenly-caramelized-pear-pie.
Can the butter for the top crust be solid?
No, the recipe specifies using 1/4 cup of melted butter to brush the top crust.