Heavenly Caramelized Apple Dutch Baby
Experience the delightful fusion of caramelized apples and fluffy pancake in this Heavenly Caramelized Apple Dutch Baby recipe. This breakfast classic, inspired by traditional German recipes, features tender Granny Smith apples sautéed in sweet butter and brown sugar, creating a rich and buttery bed for a light and airy pancake batter. Baked to perfection, the Dutch Baby rises beautifully in the oven, enveloping the sweet and tangy apples. Serve it warm with a luscious homemade vanilla sauce for an unforgettable breakfast that’s perfect for gatherings or a cozy morning at home. Treat yourself and your loved ones to this comforting dish that brings smiles with every bite.
N/A
Servings
238
Calories
20
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Brown Sugar
2 tablespoons (for caramelizing apples)
Granny Smith Apples
3 (peeled and sliced)
Flour
1/2 cup (all-purpose)
Half-and-Half
1/2 cup (for batter)
Vanilla Extract
1/2 teaspoon (for batter)
Salt
1 pinch (for batter)
Baking Powder
1/4 teaspoon (for batter)
Sugar
1 tablespoon (for sprinkling)
Eggs
3 large (beaten)
Sugar
1/4 cup (for vanilla sauce)
Cinnamon
1/2 teaspoon (for topping)
Half-and-Half
1 cup (for vanilla sauce)
Sugar
1/4 cup (for vanilla sauce)
Salt
1 pinch (for vanilla sauce)
Cornstarch
1 tablespoon (for vanilla sauce)
Milk
2 tablespoons (for vanilla sauce)
Butter
3 tablespoons (for vanilla sauce)
Vanilla Extract
1 teaspoon (for vanilla sauce)
Nutmeg
1 pinch (for vanilla sauce)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the flour, baking powder, 1/4 cup of sugar, a pinch of salt, 1/2 cup of half-and-half, and the 3 eggs. Beat until the mixture is smooth, then let it rest for 15 minutes while you prepare the apples.
3
In a seasoned cast iron skillet, melt the 3 tablespoons of butter over medium heat. Stir in the 2 tablespoons of brown sugar until dissolved.
4
Add the peeled and sliced Granny Smith apples to the skillet and sauté for about 5 minutes until they are slightly tender. Once cooked, remove from heat and arrange the apples in a single layer in the skillet.
5
Carefully pour the rested egg batter over the arranged apples in the skillet, ensuring an even distribution.
6
In a small bowl, mix 1/2 teaspoon of cinnamon with the remaining 1/4 cup of sugar. Sprinkle this mixture evenly over the batter in the skillet.
7
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pancake is puffed and golden brown.
8
While the pancake bakes, prepare the Vanilla Sauce. In a saucepan, scald 1 cup of half-and-half over medium heat. Once hot, stir in 1/4 cup of sugar and a pinch of salt until fully dissolved.
9
In a small cup, combine 1 tablespoon of cornstarch with the remaining 2 tablespoons of cold milk, mixing until smooth. Slowly whisk this mixture into the hot cream and bring to a boil over low heat, whisking constantly until the sauce thickens, about 3 minutes.
10
Remove the saucepan from heat and stir in the remaining 3 tablespoons of butter, 1 teaspoon of vanilla extract, and a pinch of nutmeg. Allow the sauce to cool slightly.
11
Once baked, slice the Dutch Baby and serve warm drizzled with the homemade vanilla sauce.
Nutrition Information
12g
Fat
26g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Heavenly Caramelized Apple Dutch Baby?
It is a delightful fusion of caramelized Granny Smith apples and a fluffy, light pancake batter inspired by traditional German recipes.
What type of apples should I use for this recipe?
The recipe calls for three Granny Smith apples, peeled and sliced, for their tart flavor and firm texture.
What is the recommended oven temperature?
Preheat your oven to 400°F or 200°C for the best results.
How long does the Dutch Baby take to bake?
The pancake should bake for 20 to 25 minutes until it is puffed and golden brown.
What ingredients are needed for the pancake batter?
You will need flour, baking powder, 1/4 cup sugar, a pinch of salt, 1/2 cup half-and-half, and 3 large eggs.
How do you caramelize the apples for this dish?
Melt 3 tablespoons of butter in a cast iron skillet, stir in 2 tablespoons of brown sugar, and sauté the sliced apples for about 5 minutes.
Does the batter need to rest before baking?
Yes, after beating the batter until smooth, let it rest for 15 minutes while you prepare the apples.
What kind of pan is best for a Dutch Baby?
A seasoned cast iron skillet is recommended for even heating and the ability to transfer directly from the stove to the oven.
How do I make the homemade vanilla sauce?
Scald half-and-half with sugar and salt, thicken it with a cornstarch and milk slurry, and finish by stirring in butter, vanilla extract, and nutmeg.
What are the nutritional values for one serving?
Each serving contains approximately 238 calories, 12g of fat, 26g of carbohydrates, and 6g of protein.
What spices are used in the topping?
The topping consists of a mixture of 1/2 teaspoon of cinnamon and 1/4 cup of sugar sprinkled over the batter.
How many eggs are required for this recipe?
This recipe requires 3 large eggs to be beaten into the batter.
Can I use half-and-half in the sauce?
Yes, 1 cup of half-and-half is used as the base for the rich vanilla sauce.
What is the role of cornstarch in the recipe?
One tablespoon of cornstarch is mixed with milk to create a slurry that thickens the vanilla sauce.
Is there nutmeg in this Dutch Baby recipe?
A pinch of nutmeg is added to the vanilla sauce for extra warmth and flavor.
How should I serve the Dutch Baby?
It is best served warm, sliced into wedges, and drizzled with the homemade vanilla sauce.
What gives the Dutch Baby its airy texture?
The combination of beaten eggs, a rested batter, and a hot 400°F oven allows the pancake to puff up beautifully.
What is the category of this dish?
This dish is versatile and can be categorized as breakfast, brunch, or even a dessert.
How much butter is needed in total?
You will need 3 tablespoons for sautéing the apples and another 3 tablespoons for the vanilla sauce.
Can I use all-purpose flour?
Yes, 1/2 cup of all-purpose flour is used for the batter.
What kind of sugar is used for the apples?
Two tablespoons of brown sugar are used specifically for caramelizing the apples in the skillet.
Is there baking powder in the batter?
Yes, 1/4 teaspoon of baking powder is included to help the Dutch Baby rise.
How long do I cook the vanilla sauce?
After adding the cornstarch mixture, whisk the sauce constantly over low heat for about 3 minutes until it thickens.
Can I make this for a large gathering?
Yes, its impressive puff and easy preparation make it perfect for gatherings and cozy mornings alike.
Should the apples be in a single layer?
Yes, after sautéing, arrange the apples in a single layer in the skillet before pouring the batter over them.
What is the total ingredient count?
The recipe utilizes 20 ingredient measurements including those for the batter, apples, and sauce.
Is this a comfort food dish?
Yes, it is specifically tagged as comfort food due to its rich, warm flavors and buttery texture.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon in the batter and 1 teaspoon in the vanilla sauce.
What is the preparation for the cinnamon topping?
Mix 1/2 teaspoon of cinnamon with 1/4 cup of white sugar in a small bowl before sprinkling.
Does the recipe contain salt?
Yes, a pinch of salt is added to both the batter and the vanilla sauce to balance the sweetness.