Heavenly Caramel Popcorn Delight
Indulge in the irresistible allure of Heavenly Caramel Popcorn Delight! This cherished recipe has been a staple in my kitchen for over a decade, bringing joy to friends and family alike. Each bite offers a perfect balance of crunchy popcorn and wholesome almonds, all drenched in a rich, buttery caramel that is simply divine. Whether you're hosting a gathering or seeking a sweet snack, this caramel delight is sure to impress. Plus, it's a fantastic gift for your favorite hosts! Finally, it’s easy to make, and the comforting aroma will fill your home with warmth and happiness.
16
Servings
N/A
Calories
6
Ingredients
Ingredients
Salted Butter
2 cups (softened)
White Sugar
2.5 cups (none)
White Corn Syrup
1 cup (none)
Vanilla Extract
1 teaspoon (none)
Popcorn Kernels
1.25 cups (unpopped)
Whole Almonds
3 cups (none)
Instructions
1
Preheat your oven to 250°F (120°C). Prepare a large roasting pan by spraying it with non-stick cooking spray.
2
Pop the popcorn kernels using your preferred method until you have around 10 cups of popped popcorn. As you transfer the popcorn to the roaster, shake out any unpopped kernels.
3
Add the whole almonds to the popcorn in the roasting pan and stir to combine.
4
In a heavy-bottomed saucepan over medium-high heat, melt the salted butter.
5
Once the butter is almost melted, add in the white sugar and corn syrup. Stir continuously until the sugar has completely dissolved.
6
Bring the mixture to a boil while stirring frequently to avoid scorching. Once it reaches a rolling boil, set a timer for 5 minutes.
7
After 5 minutes of boiling, remove the pan from the heat and carefully stir in the vanilla extract.
8
Quickly pour the hot caramel mixture over the popcorn and almonds. Using a spatula or wooden spoon, carefully toss the mixture until it's evenly coated.
9
Place the roasting pan in the preheated oven and bake for 1 hour, stirring every 15 minutes. This helps to create an even coating and a chewy consistency.
10
Once done, remove from the oven and allow it to cool completely. Stir every 10 minutes to help it cool down evenly.
11
For a twist, feel free to substitute mixed nuts or walnuts according to your taste preferences.
12
Serve in an airtight container or gift it to friends as a delightful hostess gift.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Caramel Popcorn Delight?
It is a sweet and crunchy snack made with popcorn, whole almonds, and a rich, buttery caramel coating.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
What are the primary ingredients needed?
The main ingredients are salted butter, white sugar, white corn syrup, vanilla extract, popcorn kernels, and whole almonds.
How much popcorn is required?
You need 1.25 cups of unpopped popcorn kernels, which should yield about 10 cups of popped popcorn.
What type of nuts are used in the original recipe?
The original recipe uses 3 cups of whole almonds.
Can I substitute the almonds with other nuts?
Yes, you can substitute whole almonds with mixed nuts or walnuts according to your preference.
What temperature should the oven be set to?
The oven should be preheated to 250 degrees Fahrenheit (120 degrees Celsius).
How long does the popcorn need to bake?
The popcorn mixture should bake for a total of 1 hour.
How often should I stir the popcorn while it is baking?
You should stir the popcorn every 15 minutes during the baking process.
Why do I need to bake and stir the caramel popcorn?
Baking and stirring helps create an even coating on the popcorn and ensures a chewy consistency.
How long should the caramel mixture boil?
Once the mixture reaches a rolling boil, you should set a timer and let it boil for 5 minutes.
How should I prepare the roasting pan?
Spray a large roasting pan with non-stick cooking spray before adding the popcorn.
When should I add the vanilla extract?
Add the vanilla extract after the caramel mixture has finished boiling for 5 minutes and has been removed from the heat.
What is the preparation for the butter?
The recipe calls for 2 cups of salted butter that has been softened.
How do I prevent the sugar from scorching?
Stir the mixture continuously while the sugar is dissolving and frequently while it is coming to a boil.
Should I remove unpopped kernels?
Yes, as you transfer the popped popcorn to the roaster, you should shake out any unpopped kernels.
How do I cool the caramel popcorn?
Allow it to cool completely after baking, stirring every 10 minutes to help it cool evenly.
Is this recipe suitable for gifts?
Yes, it is highly recommended as a delightful gift for hosts or friends.
What should I use to store the finished popcorn?
The popcorn should be served or stored in an airtight container.
What kind of saucepan is recommended?
A heavy-bottomed saucepan is recommended for melting the butter and sugar mixture.
How much white corn syrup is needed?
The recipe requires 1 cup of white corn syrup.
How much white sugar is used?
The recipe calls for 2.5 cups of white sugar.
What is the role of the salted butter?
It provides a rich, buttery base for the caramel coating.
What is the category of this recipe?
This recipe is categorized under Lunch/Snacks.
Does the recipe provide nutritional information like calories?
No, the calorie count and other nutritional details such as fat and sugar are not specified in this recipe.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
What is the texture of the finished product?
The finished product is a balance of crunchy popcorn and almonds with a chewy caramel coating.
When do I add the almonds?
Add the whole almonds to the popped popcorn in the roasting pan before pouring the caramel over it.
How do I ensure the caramel coats everything evenly?
Quickly pour the hot caramel over the popcorn and almonds, then use a spatula or wooden spoon to toss the mixture thoroughly.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.