Heavenly Caramel Meringue Slice
Indulge in the luscious layers of the Heavenly Caramel Meringue Slice, a delightful dessert that combines a buttery and tender base with a rich caramel filling, all crowned by a perfectly toasted meringue. This recipe, adapted from a beloved local publication, introduces tips for achieving the right consistency and flavor balance. Perfect for gatherings, this dessert offers elegantly portioned slices that are sure to satisfy any sweet tooth. Serve it as the grand finale to any meal, impressing family and friends alike.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
120 g (soft)
caster sugar
120 g
egg yolks
2
self-raising flour
240 g
milk
1 dash
condensed milk
395 g (1 tin)
unsalted butter
110 g
golden syrup
2 teaspoons
egg yolks
2
egg whites
4
sugar
60 g
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Heavenly Caramel Meringue Slice?
It is a multi-layered dessert featuring a buttery base, a rich caramel filling, and a toasted meringue topping.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 165°C (329°F).
What size baking tray should I use?
Use a 20cm x 30cm baking tray with 4cm sides.
How do I prevent the slice from sticking to the tray?
Lightly grease the tray and line it with baking paper to ensure easy removal.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main components of the base?
The base is made from butter, caster sugar, egg yolks, self-raising flour, and a dash of milk.
How long should the base be baked initially?
The base should be baked for 15 to 18 minutes until it turns golden.
What is the first step in preparing the base?
Cream 120g of softened butter with 120g of caster sugar until the mixture is pale and fluffy.
How do I incorporate the egg yolks into the base?
Add 2 egg yolks one at a time, ensuring each is well incorporated before adding the next.
What type of flour is used in this recipe?
Self-raising flour is used for the base of the slice.
How much self-raising flour is required?
The recipe requires 240g of self-raising flour.
Why is milk added to the base?
A dash of milk is added at the end to help the dough achieve the correct consistency.
What ingredients are needed for the caramel filling?
The filling consists of unsalted butter, condensed milk, golden syrup, and egg yolks.
How much condensed milk is used?
One 395g tin of condensed milk is required.
How should I cook the caramel mixture?
Gently melt the butter, condensed milk, and golden syrup in a saucepan over low heat until smooth.
When do I add the egg yolks to the caramel?
Remove the mixture from the heat first, then stir in 2 egg yolks swiftly to blend.
How do I prepare the meringue?
Beat 4 egg whites to soft peaks, then gradually add 60g of sugar and beat until stiff peaks form.
How many egg whites are needed for the meringue?
The meringue topping requires 4 egg whites.
What kind of sugar is used for the meringue?
60g of regular sugar is used for the meringue layer.
How long does the slice bake after adding the meringue?
Bake for an additional 10 to 15 minutes until the meringue is light golden.
Should I slice the dessert immediately after baking?
No, you should allow the dessert to cool slightly before slicing it into portions.
What is the preparation of the butter for the base?
The 120g of butter for the base should be softened before creaming.
How much unsalted butter is in the filling?
The caramel filling requires 110g of unsalted butter.
How much golden syrup is needed?
The recipe calls for 2 teaspoons of golden syrup.
Total how many egg yolks are used in the entire recipe?
A total of 4 egg yolks are used: 2 for the base and 2 for the caramel filling.
What is the texture of the meringue when it is ready for baking?
The meringue should reach the stiff peak stage.
What is the best way to spread the dough into the tray?
Use the back of a spoon to spread the dough evenly for a smooth base.
What color should the meringue be when finished?
The meringue should develop a light golden color.
Is this recipe suitable for gatherings?
Yes, it offers elegantly portioned slices that are perfect for serving family and friends.
What type of sugar is used in the base?
Caster sugar (120g) is used in the base mixture.