Heavenly Candied Sweet Potatoes
Transform your holiday table with these Heavenly Candied Sweet Potatoes, a delightful twist on the classic dish. This recipe combines the natural sweetness of sweet potatoes or yams with the rich flavor of sweet sherry, yielding a dish that's not only comforting but also incredibly flavorful. Perfect for Thanksgiving or any family dinner, these glossy, buttery potatoes will make a memorable addition to your meal, enchanting both family and guests with every bite. Don't limit yourself to just holidays; these sweet potatoes are an excellent side dish for weeknight dinners too!
4
Servings
160
Calories
5
Ingredients
Ingredients
sweet potatoes or yams
2 lbs (do not peel)
light brown sugar
1/2 cup (packed)
butter or margarine
3 tablespoons (cut into pieces)
sweet sherry
3 tablespoons (n/a)
salt
1/2 teaspoon (for the mixture, plus additional for boiling)
Instructions
1
Begin by preparing a large pot of salted water, using about 1/2 teaspoon of salt for every cup of water, enough to fully cover the potatoes.
2
Once the water is boiling, carefully add the whole, unpeeled sweet potatoes or yams. Cover the pot and let the water return to a boil.
3
Reduce the heat to a gentle boil, and cook the potatoes for about 30 to 35 minutes, or until they are tender when pierced with a fork.
4
Once cooked, drain the potatoes and allow them to cool slightly before slipping off the skins. Mash the potatoes until smooth, then cover to keep them warm.
5
In a 10-inch skillet, combine the light brown sugar, butter (or margarine), sweet sherry, and salt. Heat over medium heat, stirring constantly until the mixture becomes smooth and bubbly.
6
Gently pour this delicious mixture over the warm mashed sweet potatoes, stirring until the potatoes are thoroughly coated and heated through.
7
For a different texture, you may opt to slice the sweet potatoes instead of mashing them. Simply arrange the slices in the skillet with the sugar mixture, then stir gently until the potatoes are beautifully glazed.
Nutrition Information
5.75g
Fat
23.5g
Carbs
1.5g
Protein
12.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Heavenly Candied Sweet Potatoes?
The recipe is a delightful twist on a classic dish, combining sweet potatoes or yams with a rich sweet sherry glaze, butter, and brown sugar.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients for this dish?
The main ingredients include 2 lbs of sweet potatoes or yams, 1/2 cup packed light brown sugar, 3 tablespoons of butter or margarine, 3 tablespoons of sweet sherry, and salt.
How long should I boil the sweet potatoes?
The potatoes should be boiled for about 30 to 35 minutes, or until they are tender when pierced with a fork.
Should I peel the sweet potatoes before boiling?
No, you should boil the sweet potatoes whole and unpeeled.
How many calories are in one serving of Heavenly Candied Sweet Potatoes?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 5.75g of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 23.5g of carbohydrates.
How much sugar is in each serving?
There are 12.75g of sugar per serving.
Can I use yams instead of sweet potatoes?
Yes, yams are a perfectly suitable substitute for sweet potatoes in this recipe.
What kind of sherry is used in this recipe?
The recipe calls for 3 tablespoons of sweet sherry.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine depending on your preference.
How do I prepare the glaze?
In a 10-inch skillet, combine brown sugar, butter, sweet sherry, and salt over medium heat, stirring until smooth and bubbly.
Should the potatoes be mashed or sliced?
You can do either; the recipe provides instructions for mashing them until smooth or slicing them for a different texture.
How much salt do I add to the boiling water?
Use about 1/2 teaspoon of salt for every cup of water.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect addition to a Thanksgiving table or any family holiday dinner.
What size skillet is recommended for the glaze?
A 10-inch skillet is recommended for mixing the glaze ingredients.
How do I remove the skins from the potatoes?
After boiling and draining, allow them to cool slightly, and then the skins should slip off easily.
How much protein is in a serving?
There is 1.5g of protein per serving.
Does this recipe contain fiber?
The provided nutritional information indicates that fiber content is null or not specified.
What is the amount of brown sugar needed?
You will need 1/2 cup of packed light brown sugar.
Is there any cholesterol in this dish?
Cholesterol information is not specified in the nutritional breakdown.
What are the tags associated with this recipe?
Tags include candied sweet potatoes, sweet potato recipes, thanksgiving side dish, yams, sweet sherry, and comfort food.
Can these be served for weeknight dinners?
Yes, these are an excellent side dish for both holidays and casual weeknight dinners.
How do I know the glaze is ready?
The mixture should be heated over medium heat until it becomes smooth and bubbly.
What is the weight of the potatoes required?
The recipe requires 2 pounds of sweet potatoes or yams.
How should the butter be prepared?
The butter should be cut into pieces before being added to the skillet.
Is the sodium content listed?
Sodium information is not provided in the recipe data.
How do I combine the potatoes and the glaze?
Pour the bubbly sugar mixture over the warm potatoes and stir until they are thoroughly coated and heated through.
Is this a comforting dish?
Yes, it is described as both comforting and incredibly flavorful.