Heavenly Campfire Baked Apples Surprise
Experience the essence of nostalgia with these Heavenly Campfire Baked Apples Surprise. Perfect for gatherings around the fire, this easy yet delightful dessert brings together the warmth of campfire cooking and the joyous taste of sweet, baked apples. Each apple is a little package of flavor, oozing with melty butter, sugar, and cinnamon that caramelizes with the heat, creating a heavenly aroma and mouthwatering taste. This fun, interactive recipe is not only a treat for adults but also a memorable activity for kids, encouraging them to be involved in the cooking process. Enjoy these warm, delightful baked apples straight from the coals, making them an unforgettable addition to your outdoor adventures!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
large cooking apples
6 (whole, with core removed)
butter
6 (tablespoons, cut into portions)
sugar
6 (teaspoons)
cinnamon
3 (teaspoons)
Instructions
1
Prepare 12 sheets of aluminum foil, each about 10 inches long. For campfire cooking, carefully move back larger burning embers to access the hot coals underneath; oak coals yield the best flavor.
2
Begin by preparing each apple: Cut a top-shaped 'plug' out of the stem-end using a sharp paring knife, ensuring you retain the plugs for later re-insertion. Feel free to leave the apple stems on for an added rustic touch.
3
Using a butter knife or the paring knife, carefully carve out the core and seeds from each apple, making sure to avoid puncturing the bottom. Don't worry if you accidentally do; it’s not a disaster.
4
With each apple hollowed out, insert 1 tablespoon of butter, 1 teaspoon of sugar, and 1/2 teaspoon of cinnamon into the core cavity. This filling will complement the sweetness of the apples beautifully. Replace the top plug to seal in the flavors.
5
Wrap each apple securely in aluminum foil, ensuring there are no openings. Some may opt to rub the exterior with butter, but this step is entirely optional.
6
Carefully place the wrapped apples onto the hot coals of the campfire. After 5 minutes, gently roll them over using tongs to ensure even cooking. After 10 minutes total, remove them from the coals and let them cool for a moment before serving.
7
You can create a rustic bowl out of the aluminum foil by unfolding it and enjoy eating the baked apples straight from their foil wrappers, using a spoon to scoop out the tender fruit.
8
TIP: Avoid puncturing the foil with a fork to turn the apples; instead, gently use tongs to prevent losing any of the flavorful butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Campfire Baked Apples Surprise?
It is a nostalgic campfire dessert consisting of apples filled with butter, sugar, and cinnamon, wrapped in foil, and baked directly on hot coals.
How many ingredients are needed for this recipe?
There are 4 main ingredients: large cooking apples, butter, sugar, and cinnamon.
What kind of apples should I use?
The recipe recommends using 6 large cooking apples.
How much butter is required for each apple?
Each apple requires 1 tablespoon of butter inserted into the core cavity.
What is the suggested amount of sugar per apple?
You should use 1 teaspoon of sugar for each apple.
How much cinnamon is used in the filling?
The recipe calls for 1/2 teaspoon of cinnamon per apple, totaling 3 teaspoons for 6 apples.
What is the recommended size for the aluminum foil sheets?
Prepare 12 sheets of aluminum foil, each approximately 10 inches long.
How do I prepare the campfire for cooking?
Carefully move back larger burning embers to access the hot coals underneath; oak coals are specifically recommended for the best flavor.
What is the first step in preparing the apples?
Use a sharp paring knife to cut a top-shaped plug out of the stem-end, making sure to save the plug for later.
How do I remove the apple core?
Using a butter knife or paring knife, carve out the core and seeds while trying to avoid puncturing the bottom.
What should I do if I accidentally puncture the bottom of the apple?
The recipe states not to worry if you do; it is not a disaster and the recipe will still work.
Why should I keep the apple stems on?
Leaving the stems on is an optional step that provides an added rustic touch to the dessert.
What is the purpose of the apple plug?
The plug is replaced after filling the apple to seal in the butter, sugar, and cinnamon flavors.
Is there an optional step for wrapping the apples?
Yes, some people choose to rub the exterior of the apple with butter before wrapping it in foil.
How should the apples be wrapped in foil?
Wrap them securely in aluminum foil, ensuring there are no openings for the filling to leak out.
Where do I place the apples for cooking?
Place the wrapped apples directly onto the hot coals of the campfire.
How long do the apples need to cook?
The total cooking time is 10 minutes on the hot coals.
When should I turn the apples while they are baking?
Gently roll them over using tongs after 5 minutes to ensure even cooking.
What tool should I use to turn the apples?
Use tongs rather than a fork to prevent puncturing the foil and losing the flavorful butter.
How do I serve the baked apples?
You can unfold the aluminum foil to create a rustic bowl and eat them straight from the wrapper with a spoon.
Are these apples suitable for children?
Yes, it is a fun, interactive recipe that encourages kids to be involved in the cooking process.
Can I eat the apples immediately after removing them from the fire?
It is recommended to let them cool for a moment after removing them from the coals before serving.
What is the texture of the finished fruit?
The fruit becomes tender and is easily scooped out with a spoon.
What kind of flavor profile does this dessert have?
The filling creates a caramelized mixture of melty butter, sugar, and cinnamon that complements the sweetness of the apples.
Does this recipe require a baking dish?
No, the recipe uses aluminum foil which acts as both the cooking vessel and a rustic serving bowl.
How many apples does this recipe prepare?
The recipe is designed for 6 large cooking apples.
What makes this a good recipe for outdoor adventures?
It is easy to prepare, requires minimal ingredients, and utilizes the natural heat of a campfire.
Is the preparation of the coals important?
Yes, accessing the hot coals underneath the embers is necessary for the proper heat required to bake the apples.
What tags describe this recipe?
Tags include campfire dessert, outdoor cooking, kids recipe, easy dessert, and family fun.
How do I avoid losing the flavorful butter during cooking?
Ensure the foil is wrapped securely without openings and avoid using sharp tools like forks to move them.