Heavenly Buttery Yeast Rolls
Indulge in these soft, pillowy rolls that are perfect for any occasion, inspired by the famous Logan's Roadhouse. With a delectable buttery flavor and a touch of sweetness, these rolls are a delightful companion to your meals. Simple to make, yet bursting with flavor, they're perfect for family dinners, holiday feasts, or any gathering. Serve them warm and watch them disappear as everyone reaches for just one more.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
3 cups (Measuring out into dry mixing bowl)
active dry yeast
2 (1/4 ounce) packages (Add directly to dry ingredients)
salt
1 teaspoon (Add directly to dry ingredients)
sugar
2 tablespoons (Add directly to dry ingredients)
nonfat dry milk powder
1/4 cup (Add directly to dry ingredients)
water
1 1/4 cups (Warm to 105-115°F and mix with egg)
large egg
1 (Slightly beaten)
butter, melted
8 tablespoons (Melted for use in batter and brushing)
butter flavor shortening
2 tablespoons (Used to grease muffin pan)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Buttery Yeast Rolls?
They are soft, pillowy rolls with a delectable buttery flavor and a touch of sweetness, inspired by Logan's Roadhouse.
What is the inspiration behind this recipe?
This recipe is inspired by the famous rolls served at Logan's Roadhouse.
How many ingredients are required for these rolls?
There are 9 ingredients in this recipe.
What type of flour is best for these rolls?
The recipe specifically calls for 3 cups of all-purpose flour.
How much yeast do I need?
You will need 2 packages (1/4 ounce each) of active dry yeast.
Should the yeast be dissolved in water separately?
No, the instructions indicate adding the active dry yeast directly to the dry ingredients.
How much salt is used in the dough?
The recipe requires 1 teaspoon of salt.
Is there any sugar in these rolls?
Yes, the recipe includes 2 tablespoons of sugar for a touch of sweetness.
What kind of milk is used in the recipe?
The recipe uses 1/4 cup of nonfat dry milk powder added to the dry ingredients.
What is the ideal temperature for the water?
The water should be warmed to between 105 and 115 degrees Fahrenheit.
How much water should I use?
You will need 1 1/4 cups of warm water.
How is the egg prepared before adding it to the mixture?
One large egg should be slightly beaten before being mixed with the warm water.
How much butter is used in the dough?
The recipe calls for 8 tablespoons of melted butter.
What are the two uses for the melted butter?
The melted butter is used both in the roll batter and for brushing the tops of the rolls.
What is the butter flavor shortening used for?
Two tablespoons of butter flavor shortening are used specifically to grease the muffin pan.
What kind of pan should I use to bake these rolls?
A muffin pan is used for baking these rolls as indicated by the greasing instructions.
Are these rolls suitable for holiday dinners?
Yes, they are described as perfect for family dinners, holiday feasts, or any gathering.
How should these rolls be served?
They are best served warm so that the soft and pillowy texture is enjoyed at its peak.
What tags define the category of this recipe?
The recipe is tagged as dinner rolls, buttery rolls, yeast bread, and homemade comfort food.
Is this considered an easy recipe?
Yes, 'easy recipe' is one of the tags, and the description notes they are simple to make.
Can I serve these rolls as an appetizer?
Yes, they are tagged as appetizers and make a great start to any meal.
Do I need to mix the salt with dry or wet ingredients?
The salt should be added directly to the dry ingredients.
When should I add the sugar?
The sugar should be added directly to the dry ingredients alongside the flour and yeast.
What is the first step with the flour?
The flour should be measured out into a dry mixing bowl.
Is the milk powder mixed with the water?
No, the nonfat dry milk powder is added directly to the dry ingredients.
What temperature should the egg be when mixed?
While not specified, the egg is mixed with the warm water (105-115°F) after being slightly beaten.
Does the recipe use salted or unsalted butter?
The recipe specifies 8 tablespoons of melted butter, but does not specify salted or unsalted; salt is added separately.
What makes the rolls 'pillowy'?
The combination of yeast, warm water, and egg helps create a soft, airy, and pillowy texture.
Are these rolls a side dish or a main course?
They are primarily a side dish, described as a delightful companion to your meals.
Why is butter flavor shortening used instead of regular shortening?
Butter flavor shortening is used to grease the pan to enhance the overall buttery profile of the rolls.