Heavenly Buttery Sugar Drop Cookies
These Heavenly Buttery Sugar Drop Cookies are a delightful treat loved by both kids and adults alike. Their soft, tender texture perfectly complements the rich, buttery flavor, making them an irresistible snack for any occasion. Whether you're enjoying them fresh out of the oven or with a glass of ice-cold milk, these cookies are sure to become a favorite in your household. Perfect for holidays, birthdays, or just because, they beckon for a cozy afternoon of baking!
24
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (sifted)
Baking soda
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Butter or margarine
1/2 cup (softened)
Shortening
1/2 cup (softened)
Granulated sugar
1 cup (none)
Vanilla extract
1 teaspoon (none)
Large egg
1 (beaten)
Milk
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, sift together the flour, baking soda, and salt. Set this mixture aside.
3
In a large mixing bowl, cream together the softened butter or margarine, shortening, granulated sugar, and vanilla extract until light and fluffy.
4
Beat in the beaten egg until fully combined.
5
Gradually incorporate the sifted dry ingredients into the wet mixture, mixing until just combined.
6
Stir in the milk to achieve a smooth cookie dough.
7
Using a teaspoon, drop spoonfuls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10 to 12 minutes, or until the edges start to turn lightly golden.
9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Buttery Sugar Drop Cookies?
These are soft, tender, and rich buttery treats that are perfect for snacks, holidays, or any casual occasion.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How long do these cookies need to bake?
The cookies should bake for 10 to 12 minutes until the edges are lightly golden.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
How many cookies does this recipe produce?
This recipe makes approximately 24 servings.
Do I need to sift the dry ingredients?
Yes, for the best texture, sift together the flour, baking soda, and salt.
What type of flour is required?
The recipe calls for 2 1/2 cups of all-purpose flour.
Should the egg be added whole?
The egg should be beaten before being incorporated into the creamed mixture.
Do I need to grease the cookie sheet?
No, you should drop the dough onto an ungreased cookie sheet.
How much sugar is in this recipe?
The recipe uses 1 cup of granulated sugar.
Why does the recipe use both butter and shortening?
The butter provides rich flavor while the shortening helps the cookies maintain a soft, tender structure.
How far apart should I place the dough drops?
Space the spoonfuls of dough about 2 inches apart on the baking sheet.
What size should the cookie drops be?
Use a teaspoon to drop spoonfuls of dough onto the sheet.
How do I know when the cookies are finished baking?
They are ready when the edges just start to turn a light golden color.
Can I add milk to the dough?
Yes, the recipe includes 2 tablespoons of milk to ensure a smooth dough consistency.
What is the first step in making these cookies?
The first step is preheating your oven to 350°F.
How should I cool the cookies?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Can I use vanilla extract?
Yes, 1 teaspoon of vanilla extract is used for flavoring.
How much baking soda is needed?
The recipe calls for 1/2 teaspoon of baking soda.
Are these cookies suitable for kids?
Yes, they are described as a delightful treat loved by both kids and adults.
Can I make these for a birthday party?
Absolutely, they are perfect for birthdays, holidays, or any cozy afternoon.
What is the texture of the cookies?
They have a soft and tender texture.
Do I mix everything in one bowl?
No, you should sift dry ingredients in a medium bowl and cream wet ingredients in a large mixing bowl.
How much salt is in the recipe?
The recipe requires 1/2 teaspoon of salt.
Can I store these cookies?
Yes, once cooled completely, they can be stored in an airtight container to maintain freshness.
Can I add nuts or chocolate chips?
While the basic recipe is for sugar cookies, you could certainly stir in extra ingredients if desired.
What should the butter consistency be?
The butter or margarine should be softened for easy creaming.
How long should I cream the butter and sugar?
Mix them together until the mixture is light and fluffy.
Is this a drop cookie or a rolled cookie?
This is a drop cookie recipe, meaning you drop the dough by the spoonful.
Do I need a wire rack?
A wire rack is recommended to help the cookies cool completely after they have set on the baking sheet.