Heavenly Buttery Bread Machine Rolls
Indulge in these Heavenly Buttery Bread Machine Rolls, which emerge from the oven golden and fluffy with a rich buttery flavor that melts in your mouth. Perfect for family gatherings, holiday feasts, or anytime you crave warm, homemade bread. These rolls are simple to prepare using a bread machine, and the dough is effortlessly shaped into soft, inviting orbs. Serve them fresh, spread with extra butter, or enjoy them as the base for sliders or sandwiches. With just a few basic ingredients and minimal effort, you can create a batch of delightful rolls that will leave everyone wanting more!
24
Servings
120
Calories
7
Ingredients
Ingredients
warm milk
1 cup (heated to 70 to 80 degrees F)
butter or margarine, softened
1/2 cup (softened at room temperature)
sugar
1/4 cup (granulated)
eggs
2 (large, beaten)
salt
1 1/2 teaspoons (table salt)
bread flour
4 cups (all-purpose or bread flour)
active dry yeast
2 1/4 teaspoons (instant or active dry)
Instructions
1
Begin by placing all the ingredients in your bread machine's pan in the order recommended by the manufacturer.
2
Select the dough setting on the machine and start the cycle. This will mix, knead, and allow the dough to rise.
3
Once the dough cycle is complete, lightly flour a clean surface and turn out the dough.
4
Gently punch down the dough to release any air bubbles and divide it into 24 equal portions.
5
Shape each portion into a smooth ball by rolling it between your palms.
6
Grease a 13 x 9-inch baking pan and arrange the dough balls in it, placing them close together for a soft texture.
7
Cover the pan with a clean kitchen towel and place it in a warm spot to rise for 30 to 45 minutes, or until the rolls have doubled in size.
8
Preheat your oven to 350°F (175°C) while the rolls are rising.
9
Once the rolls have risen, bake them in the preheated oven for 13 to 16 minutes, or until they are a beautiful golden brown.
10
Remove the rolls from the oven and brush the tops with melted butter for extra flavor and shine. Serve warm.
Nutrition Information
2g
Protein
75mg
Sodium
15mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Buttery Bread Machine Rolls?
They are soft, fluffy rolls with a rich buttery flavor that are easily prepared using a bread machine dough cycle.
How many rolls does this recipe produce?
This recipe makes 24 equal-sized rolls.
What is the calorie count for one roll?
Each roll contains approximately 120 calories.
What temperature should the milk be?
The milk should be warmed to between 70 and 80 degrees Fahrenheit for optimal yeast activation.
Can I use all-purpose flour instead of bread flour?
Yes, the recipe allows for either bread flour or all-purpose flour.
What setting should I use on my bread machine?
You should use the dough setting, which handles the mixing, kneading, and initial rising of the dough.
How much yeast is required for this recipe?
The recipe calls for 2 1/4 teaspoons of active dry or instant yeast.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine.
How many eggs are needed?
The recipe requires 2 large eggs that have been beaten.
What size pan is recommended for baking?
A 13 x 9-inch baking pan is the ideal size for these 24 rolls.
How long should the rolls rise before baking?
The shaped rolls should rise in a warm spot for 30 to 45 minutes until they have doubled in size.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the rolls need to bake?
The rolls should bake for 13 to 16 minutes until they are golden brown.
How much sodium is in each roll?
There is approximately 75mg of sodium per roll.
What is the protein content per serving?
Each roll provides about 2g of protein.
How should I finish the rolls after they come out of the oven?
Brush the tops of the warm rolls with melted butter for extra flavor and a shiny finish.
Should the butter be melted before adding it to the bread machine?
No, the butter should be softened at room temperature, not melted.
How do I shape the dough into rolls?
Divide the dough into 24 portions and roll each portion between your palms to form a smooth ball.
In what order should ingredients be placed in the machine?
You should follow the specific order recommended by your bread machine's manufacturer.
What is the cholesterol content per roll?
Each roll contains about 15mg of cholesterol.
How much sugar is used in this recipe?
The recipe calls for 1/4 cup of granulated sugar.
What is the best way to serve these rolls?
They are best served warm, spread with extra butter, or used as a base for sliders and sandwiches.
Can I use instant yeast?
Yes, the recipe specifies that either active dry or instant yeast will work.
Do I need to grease the baking pan?
Yes, the 13 x 9-inch pan should be greased before arranging the dough balls.
What should I do after the dough cycle finishes?
Turn the dough out onto a lightly floured surface and gently punch it down to release air bubbles.
How many cups of flour are required?
You will need 4 cups of bread or all-purpose flour.
How much salt is in the recipe?
The recipe uses 1 1/2 teaspoons of table salt.
Why should the rolls be placed close together in the pan?
Placing them close together helps the rolls maintain a soft, fluffy texture as they rise and bake.
How many grams of fat are in each roll?
The specific fat content is not listed, but the recipe uses 1/2 cup of butter for 24 servings.
Can I make these for holiday feasts?
Yes, these rolls are perfect for family gatherings and holiday meals due to their rich flavor and simple preparation.