Heavenly Buttermilk Doughnuts
These Heavenly Buttermilk Doughnuts are a nostalgic treat that I’ve cherished since my teenage years. Their light, fluffy texture and rich flavor make them a beloved favorite among family and friends. Perfect for breakfast, brunch, or as a sweet snack, they’re the ideal accompaniment to coffee or a cozy cup of tea. With just the right amount of sweetness from the glaze, these doughnuts are simply irresistible. Whenever my nephews and nieces come over, they request these delightful treats. Although they take a bit of time to prepare, the joy and satisfaction they bring make every minute worthwhile!
N/A
Servings
179
Calories
11
Ingredients
Ingredients
Dry active yeast
1 tablespoon (None)
Warm water
1/2 cup (None)
Buttermilk
1/2 cup (None)
Shortening
3 tablespoons (Melted (DO NOT use oil))
Sugar
3 tablespoons (None)
All-purpose flour
2 1/2-3 cups (Sifted)
Baking powder
3 teaspoons (None)
Salt
1 teaspoon (None)
Vegetable oil
As needed (For frying)
Powdered sugar
2 1/2 cups (Sifted)
Milk
1/4 cup (None)
Instructions
1
In a large mixing bowl, dissolve the dry active yeast in warm water. Let it stand for about 5 minutes until it becomes frothy.
2
Stir in the buttermilk, melted shortening, sugar, and 1 ½ cups of flour. Mix well until the ingredients are well combined.
3
Add baking powder and salt to the mixture. Gradually incorporate enough of the remaining flour to form a soft, pliable dough.
4
Turn the dough out onto a floured surface and knead it gently several times until it is smooth and elastic.
5
Using a rolling pin, roll the dough to a thickness of ½ inch, then use a 2 ½ inch doughnut cutter to cut out the doughnuts.
6
Place the cut doughnuts on a lightly floured surface, cover with a kitchen towel, and allow them to rise for about 45 minutes or until they have doubled in size.
7
In a deep fryer or large pot, heat about 2-3 inches of vegetable oil to 375°F (190°C).
8
Carefully drop in 4 or 5 doughnuts at a time, ensuring not to overcrowd the pot. Fry them for approximately 2 minutes on each side, or until they are a light golden brown.
9
Once cooked, remove the doughnuts with a slotted spoon and drain them on paper towels.
10
In a separate bowl, combine the sifted powdered sugar with ¼ cup of milk. Stir until smooth to create the glaze.
11
While the doughnuts are still warm, dip each one into the glaze, allowing any excess to drip off before transferring them to a wire rack to cool.
Nutrition Information
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Buttermilk Doughnuts?
Heavenly Buttermilk Doughnuts are a light and fluffy homemade treat with a rich flavor, often enjoyed for breakfast, brunch, or as a sweet snack.
Can I use oil instead of shortening in the dough?
No, the recipe specifically states to use melted shortening and explicitly says not to use oil for the dough mixture.
How long should the yeast stand in water?
The dry active yeast should stand in warm water for about 5 minutes until it becomes frothy.
What temperature should the frying oil be?
The vegetable oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius) in a deep fryer or large pot.
How thick should I roll the dough?
You should use a rolling pin to roll the dough to a thickness of 1/2 inch.
What size doughnut cutter is recommended?
The recipe suggests using a 2 1/2 inch doughnut cutter to cut out the dough.
How long do the doughnuts need to rise?
The doughnuts should rise on a lightly floured surface for approximately 45 minutes or until they have doubled in size.
How many doughnuts can I fry at one time?
It is recommended to drop in 4 or 5 doughnuts at a time to ensure you do not overcrowd the pot.
How long does each side of the doughnut take to fry?
Each doughnut should be fried for approximately 2 minutes on each side until they are light golden brown.
How do I make the doughnut glaze?
The glaze is made by combining 2 1/2 cups of sifted powdered sugar with 1/4 cup of milk and stirring until smooth.
When should I apply the glaze?
The glaze should be applied while the doughnuts are still warm.
How many calories are in one Heavenly Buttermilk Doughnut?
Each serving contains 179 calories.
How much protein is in these doughnuts?
There are 2 grams of protein per serving.
What is the carbohydrate content?
Each doughnut contains 21 grams of carbohydrates.
What are the main ingredients for the dough?
The dough consists of yeast, warm water, buttermilk, shortening, sugar, flour, baking powder, and salt.
Does the flour need to be prepared in any specific way?
Yes, the all-purpose flour should be sifted before being added to the recipe.
What kind of yeast is used for this recipe?
The recipe uses one tablespoon of dry active yeast.
What should I do after removing the doughnuts from the oil?
Remove them with a slotted spoon and drain them on paper towels to remove excess oil.
How much buttermilk is required?
The recipe calls for 1/2 cup of buttermilk.
What is the total number of ingredients needed?
There are 11 ingredients in total, including those for the dough, the frying oil, and the glaze.
Is kneading required for this recipe?
Yes, you should turn the dough onto a floured surface and knead it gently several times until it is smooth and elastic.
How much baking powder is used?
The recipe requires 3 teaspoons of baking powder.
What type of oil is best for frying?
The recipe recommends using vegetable oil as needed for frying.
Can these doughnuts be served at brunch?
Yes, they are described as being perfect for breakfast, brunch, or as a sweet snack.
What should the doughnuts cool on?
After glazing, they should be transferred to a wire rack to cool.
Are these doughnuts considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
How much sugar is in the dough?
The dough itself contains 3 tablespoons of sugar.
What if the yeast doesn't become frothy?
If the yeast does not become frothy after 5 minutes, it may be inactive and you should start over with fresh yeast.
How much milk is used in the glaze?
The glaze requires 1/4 cup of milk.
How much warm water is needed to dissolve the yeast?
You will need 1/2 cup of warm water to dissolve the yeast.