Heavenly Buttermilk Carrot Cake with Cream Cheese Frosting
Indulge in the luscious flavors of this Heavenly Buttermilk Carrot Cake, a delightful dessert that brings together the warmth of spiced carrots, the sweetness of crushed pineapple, and the richness of shredded coconut. Topped with a smooth, velvety cream cheese frosting and a drizzle of delectable buttermilk glaze, this cake is a showstopper for any gathering. Ideal for celebrations or a cozy family dessert, it's guaranteed to impress and satisfy. Each bite offers a perfect balance of flavors and textures, making this cake a must-have in your recipe repertoire.
N/A
Servings
200
Calories
20
Ingredients
Ingredients
granulated sugar
3 cups (divided into 1 cup for the glaze and 2 cups for the cake)
baking soda
2 1/2 teaspoons (1/2 teaspoon for the glaze and 2 teaspoons for the cake)
buttermilk
1 1/4 cups (1/2 cup for the glaze and 3/4 cup for the cake)
butter
1/2 cup (1/4 cup for the glaze (1/2 stick) and 1/4 cup (1/2 stick) for frosting)
light corn syrup
1 tablespoon (for the glaze)
vanilla extract
3 teaspoons (1 teaspoon for the glaze and 2 teaspoons for the cake and 1 teaspoon for frosting)
all-purpose flour
2 cups (for the cake)
cinnamon
2 teaspoons (for the cake)
salt
1/2 teaspoon (for the cake)
eggs
3 (for the cake)
vegetable oil
3/4 cup (for the cake)
crushed pineapple
1 (8-ounce) can (well-drained for the cake)
grated carrots
2 cups (for the cake)
shredded coconut
3.5 ounces (for the cake)
seedless raisins
1 cup (for the cake)
coarsely chopped walnuts
1 cup (for the cake)
cream cheese
1 (8-ounce) package (at room temperature for frosting)
powdered sugar
2 cups (for frosting)
freshly squeezed orange juice
1 teaspoon (for frosting)
grated orange peel
1 teaspoon (for frosting)
Instructions
1
For the Buttermilk Glaze: In a small saucepan over high heat, combine 1 cup granulated sugar, 1/2 teaspoon baking soda, 1/2 cup buttermilk, 1/4 cup butter, and 1 tablespoon light corn syrup. Bring the mixture to a boil and cook for 5 minutes, stirring occasionally to prevent burning. Remove from heat and stir in 1 teaspoon vanilla extract. Set aside to cool slightly while you prepare the cake.
2
For the Cake: Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish or two 9-inch round cake pans.
3
In a large mixing bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, and 1/2 teaspoon salt. Set this mixture aside.
4
In a separate large bowl, beat 3 eggs until fluffy. Add 3/4 cup vegetable oil, 3/4 cup buttermilk, 2 cups granulated sugar, and 2 teaspoons vanilla extract. Mix until well combined.
5
Gradually incorporate the dry flour mixture into the wet ingredients. Stir in the 1 (8 ounce) can of crushed pineapple (well-drained), 2 cups grated carrots, 3.5 ounces shredded coconut, 1 cup seedless raisins, and 1 cup coarsely chopped walnuts. Mix gently until evenly combined.
6
Pour the cake batter into the prepared baking pan(s). Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and immediately pour the buttermilk glaze over the hot cake. Allow the cake to cool in the pan for about 15 minutes to allow the glaze to be absorbed.
7
For the Cream Cheese Frosting: In a large bowl, cream together 1/4 cup butter and 1 (8 ounce) package cream cheese until fluffy. Add 1 teaspoon vanilla extract, 2 cups powdered sugar, 1 teaspoon freshly squeezed orange juice, and 1 teaspoon grated orange peel. Mix until smooth and well combined.
8
Once the cake has cooled and the buttermilk glaze has set, spread the cream cheese frosting evenly over the top. Refrigerate the cake until the frosting is set.
9
Slice and serve chilled. Enjoy this mouthwatering dessert at your next special occasion or family gathering!
Nutrition Information
10g
Fat
25g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this carrot cake recipe?
The recipe is for Heavenly Buttermilk Carrot Cake with Cream Cheese Frosting.
How many ingredients are required for this recipe?
This recipe requires a total of 20 ingredients.
What temperature should the oven be set to for baking?
The oven should be preheated to 350°F (175°C).
How long should the carrot cake bake?
The cake should bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
What size baking pan should be used?
You can use a 9x13-inch baking dish or two 9-inch round cake pans.
What ingredients are in the Buttermilk Glaze?
The glaze consists of granulated sugar, baking soda, buttermilk, butter, light corn syrup, and vanilla extract.
How long do you cook the Buttermilk Glaze?
The mixture should be brought to a boil and cooked for 5 minutes, stirring occasionally.
When should the glaze be applied to the cake?
Immediately pour the buttermilk glaze over the hot cake as soon as it is removed from the oven.
How long should the glazed cake cool before frosting?
Allow the cake to cool in the pan for about 15 minutes to allow the glaze to be absorbed before proceeding.
What are the ingredients for the Cream Cheese Frosting?
The frosting includes butter, cream cheese, vanilla extract, powdered sugar, freshly squeezed orange juice, and grated orange peel.
How many calories are in a serving of this cake?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 25 grams of carbohydrates.
How much protein does this cake provide?
The cake provides 2.3 grams of protein per serving.
Does this recipe use pineapple?
Yes, it uses one 8-ounce can of well-drained crushed pineapple.
Are there nuts in this carrot cake?
Yes, the recipe calls for 1 cup of coarsely chopped walnuts.
What kind of oil is used in the batter?
The recipe uses 3/4 cup of vegetable oil.
How many eggs are needed?
The recipe requires 3 eggs, beaten until fluffy.
Does the recipe contain coconut?
Yes, it includes 3.5 ounces of shredded coconut.
How is the buttermilk divided in this recipe?
Use 1/2 cup of buttermilk for the glaze and 3/4 cup for the cake batter.
How is the granulated sugar divided?
Use 1 cup of sugar for the glaze and 2 cups for the cake batter.
What kind of raisins should be used?
The recipe calls for 1 cup of seedless raisins.
What flavor notes are added to the cream cheese frosting?
The frosting features orange notes from freshly squeezed orange juice and grated orange peel.
How much flour is required?
The recipe requires 2 cups of all-purpose flour.
Should the cake be refrigerated?
Yes, the cake should be refrigerated after frosting until the frosting is set, and it should be served chilled.
How much cinnamon is used?
The recipe uses 2 teaspoons of cinnamon.
What is the total amount of baking soda needed?
A total of 2.5 teaspoons of baking soda is needed (1/2 tsp for glaze and 2 tsp for cake).
What is the total amount of vanilla extract used?
A total of 4 teaspoons of vanilla extract is used (1 for glaze, 2 for cake, and 1 for frosting).
How should the carrots be prepared?
The carrots should be grated, totaling 2 cups.
Can this cake be served at room temperature?
The instructions recommend slicing and serving the cake chilled for the best experience.