Heavenly Brown Sugar Pecan Sweet Potato Casserole
This delightful Sweet Potato Casserole, passed down through generations, has a creamy base bursting with the natural sweetness of freshly cooked sweet potatoes, perfectly balanced with a hint of vanilla. Topped with a blissful blend of brown sugar, flour, and buttery pecans, this dish transforms traditional Thanksgiving fare into a heavenly experience. It’s sure to convert even the most skeptical eaters into sweet potato lovers, making it a must-have at your holiday table or any family gathering.
8
Servings
245
Calories
10
Ingredients
Ingredients
Sweet Potatoes
2 lbs (peeled and cooked)
Sugar
1/2 cup (granulated)
Eggs
2 (large)
Butter
1/4 cup (melted)
Vanilla Extract
1 teaspoon (pure)
Milk
1/3 cup (whole or your choice)
Brown Sugar
1/3 cup (packed)
Flour
2 tablespoons (all-purpose)
Butter
2 tablespoons (melted for topping)
Pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use a hand mixer to beat together the cooked sweet potatoes, granulated sugar, eggs, 1/4 cup of melted butter, vanilla extract, and milk until the mixture is smooth and creamy.
3
Transfer the sweet potato mixture into a 1.5 to 2-quart baking dish, spreading it evenly with a spatula.
4
In a separate small bowl, combine the brown sugar, flour, melted butter, and chopped pecans. Mix until the ingredients are well blended and crumbly.
5
Sprinkle the pecan topping evenly over the sweet potato mixture.
6
Bake in the preheated oven for about 45 minutes, or until the center of the casserole has puffed up and is set.
7
Remove from the oven and let it cool slightly before serving. Enjoy!
Nutrition Information
11.5g
Fat
35g
Carbs
3g
Protein
2g
Fiber
11.25g
Sugar
51mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Heavenly Brown Sugar Pecan Sweet Potato Casserole.
How many servings does this sweet potato casserole make?
This recipe makes 8 servings.
What is the calorie count per serving?
There are 245 calories per serving.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
Bake for about 45 minutes, or until the center is puffed and set.
What size baking dish is recommended?
A 1.5 to 2-quart baking dish is recommended.
What are the main ingredients for the base?
The base includes cooked sweet potatoes, granulated sugar, eggs, butter, vanilla extract, and milk.
What is in the pecan topping?
The topping consists of brown sugar, flour, melted butter, and chopped pecans.
How much fat is in one serving?
Each serving contains 11.5g of fat.
How many carbohydrates are in this dish?
There are 35g of carbohydrates per serving.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
How much protein does a serving provide?
Each serving provides 3g of protein.
How much sugar is in each serving?
There is 11.25g of sugar per serving.
How much sodium is in this casserole?
It contains 51mg of sodium per serving.
What type of sweet potatoes should be used?
You should use 2 lbs of sweet potatoes that have been peeled and cooked.
What kind of vanilla extract is suggested?
Pure vanilla extract is suggested for this recipe.
Can I use different types of milk?
The recipe suggests 1/3 cup of whole milk or your choice of milk.
How do I know when the casserole is finished cooking?
It is done when the center has puffed up and is set.
Should I use a mixer for the sweet potato base?
Yes, a hand mixer is recommended to beat the ingredients until smooth and creamy.
What is the total number of ingredients needed?
There are 10 ingredients in total.
How much fiber is in the recipe?
There are 2g of fiber per serving.
What kind of flour is used for the topping?
All-purpose flour is used for the topping mixture.
How should the pecans be prepared?
The pecans should be chopped before being added to the topping.
What is the recipe category?
The category is Yam/Sweet Potato.
What are common occasions for serving this dish?
It is ideal for Thanksgiving, holidays, or any family gathering.
What is the texture of the topping before baking?
The topping should be mixed until well blended and crumbly.
How much butter is used for the topping specifically?
2 tablespoons of melted butter are used for the topping.
Should the casserole be served immediately?
It is recommended to let it cool slightly before serving.
What kind of sugar is used in the sweet potato mixture?
1/2 cup of granulated sugar is used in the base mixture.
Is this a family recipe?
Yes, it is described as a family recipe passed down through generations.