Heavenly Brown Sugar Peach Pie
Indulge in the sweet, summery flavors of ripe peaches combined with the rich warmth of brown sugar in this delightful pie. This recipe creates a luscious filling that perfectly complements a flaky, homemade crust. Whether you're hosting a gathering or simply treating yourself, this Heavenly Brown Sugar Peach Pie is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pie crusts
2 (9-inch, homemade or store-bought)
Sugar
1/2 cup (granulated)
Brown sugar
1/4 cup (packed)
Flour
3 tablespoons (all-purpose)
Cinnamon
1/2 teaspoon (ground)
Salt
1/8 teaspoon (to taste)
Fresh peaches
5 cups (peeled and sliced)
Lemon juice
1 tablespoon (freshly squeezed)
Almond extract
1/4 teaspoon (pure)
Butter
2 tablespoons (cut into small pieces)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the white sugar, brown sugar, flour, cinnamon, and salt.
3
In another bowl, gently toss the sliced fresh peaches with the lemon juice and almond extract until evenly coated.
4
Carefully add the dry mixture to the peaches and toss gently until the peaches are well-coated.
5
Line a 9-inch pie pan with one of the pie crusts, and pour the peach filling into the crust, ensuring it is evenly distributed.
6
Dot the filling with small pieces of butter to add richness.
7
Cover the pie with the second pie crust and seal the edges. Cut small vent holes in the top crust to allow steam to escape during baking.
8
Place the pie in the preheated oven, and bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
9
Allow the pie to cool for at least 10 minutes before slicing. Enjoy with a scoop of ice cream or a dollop of whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Heavenly Brown Sugar Peach Pie?
The pie features sweet, summery ripe peaches combined with the rich warmth of brown sugar and a hint of almond and cinnamon.
What temperature should I preheat my oven to?
You should preheat your oven to 425°F (220°C) before baking.
How many cups of peaches are required for this recipe?
The recipe calls for 5 cups of fresh peaches, peeled and sliced.
Should the peaches be peeled?
Yes, for the best texture, the fresh peaches should be peeled and sliced.
What size pie pan is recommended for this recipe?
A 9-inch pie pan is recommended for this peach pie.
How many pie crusts do I need?
You will need two 9-inch pie crusts, one for the bottom and one for the top.
What type of flour is used in the filling?
The recipe uses 3 tablespoons of all-purpose flour as a thickener.
How much brown sugar is used?
The recipe requires 1/4 cup of packed brown sugar.
What liquid ingredients are tossed with the peaches?
The peaches are tossed with 1 tablespoon of freshly squeezed lemon juice and 1/4 teaspoon of pure almond extract.
Why is almond extract added to the peach pie?
Almond extract is added to enhance and complement the natural flavor of the fresh peaches.
How long does the pie need to bake?
The pie should bake for 35 to 45 minutes.
How do I know when the peach pie is finished baking?
The pie is done when the crust is golden brown and the peach filling is bubbling.
Why do I need to cut vent holes in the top crust?
Small vent holes allow steam to escape during the baking process, preventing the crust from becoming soggy or bursting.
What is the purpose of dotting the filling with butter?
Dotting the filling with small pieces of butter adds richness and a smooth texture to the sauce.
How long should the pie cool before serving?
It is best to allow the pie to cool for at least 10 minutes to let the filling set before slicing.
What are the recommended toppings for this pie?
The pie is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
What spices are included in the dry mixture?
The dry mixture includes 1/2 teaspoon of ground cinnamon and 1/8 teaspoon of salt.
How much granulated sugar is needed?
The recipe calls for 1/2 cup of granulated white sugar.
Is this pie considered a summer recipe?
Yes, it is tagged as a summer recipe because it utilizes fresh, ripe seasonal peaches.
Can I use store-bought pie crusts?
Yes, you can use either homemade or store-bought 9-inch pie crusts.
How many total ingredients are in this recipe?
There are 10 total ingredients in this Heavenly Brown Sugar Peach Pie recipe.
What type of lemon juice should I use?
Freshly squeezed lemon juice is recommended for the best flavor.
How should the dry ingredients be combined with the fruit?
Add the dry mixture to the coated peaches and toss gently until the fruit is well-coated before pouring into the crust.
Should the butter be melted or cut into pieces?
The 2 tablespoons of butter should be cut into small pieces and dotted over the filling.
Is there salt in this recipe?
Yes, 1/8 teaspoon of salt is included to balance the sweetness.
How do you prepare the peaches for the filling?
Peaches should be peeled and sliced into even pieces for consistent cooking.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).
Can I serve this pie warm?
Yes, serving it warm is highly recommended, especially with a scoop of ice cream.
What should the edges of the crust look like after assembly?
The edges of the top and bottom crusts should be sealed together before baking.
Is the cinnamon ground or whole?
The recipe specifies 1/2 teaspoon of ground cinnamon.