Heavenly Brown Sugar Glazed Sweet Potatoes with Toasted Marshmallows and Almonds
This delightful dish elevates classic candied sweet potatoes with a rich brown sugar glaze, perfectly complemented by the creamy sweetness of miniature marshmallows and a satisfying crunch from toasted almond slices. Whether gracing your holiday table or enjoyed as a comforting side dish any time of the year, these sweet potatoes promise to be a crowd-pleaser. The combination of warm spices brings depth to the flavor, making this dish a beloved favorite among family and friends.
8
Servings
250
Calories
9
Ingredients
Ingredients
Sweet Potatoes
4 lbs (peeled, cut into 1-inch pieces)
Golden Brown Sugar
2/3 cup (packed)
Butter
5 tablespoons (unsalted)
Ground Cinnamon
1 teaspoon ( )
Salt
1/2 teaspoon ( )
Ground Nutmeg
1/4 teaspoon ( )
Ground Ginger
1 pinch ( )
Miniature Marshmallows
2 cups ( )
Almonds
1/2 cup (sliced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Peel the sweet potatoes and cut them into 1-inch pieces before arranging them evenly in a 13x9x2-inch glass baking dish.
3
In a heavy saucepan over medium heat, combine the brown sugar, butter, ground cinnamon, salt, ground nutmeg, and a pinch of ginger. Stir continuously until the mixture reaches a boil and the sugar is completely dissolved.
4
Pour the buttery sugar mixture over the sweet potatoes and toss gently to ensure they are evenly coated.
5
Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.
6
After 50 minutes, carefully uncover the dish and continue baking until the sweet potatoes are tender and the syrup has thickened slightly. Baste the potatoes occasionally during this additional baking time, which should take about 20 minutes.
7
If you're preparing a day ahead, allow the dish to cool, then cover and refrigerate. When ready to serve, rewarm in a 350°F oven for about 20 minutes.
8
Once the sweet potatoes are tender, increase the oven temperature to 500°F (260°C).
9
Top the sweet potatoes with miniature marshmallows and sliced almonds.
10
Return the dish to the oven and bake for 3 minutes, or until the marshmallows are puffed and begin to melt and the almonds are lightly browned.
Nutrition Information
12.5g
Fat
31.25g
Carbs
1.88g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Heavenly Brown Sugar Glazed Sweet Potatoes with Toasted Marshmallows and Almonds.
What temperature should the oven be set to for the initial baking phase?
The oven should be preheated to 375°F (190°C).
How should the sweet potatoes be prepared?
Peel the sweet potatoes and cut them into 1-inch pieces.
What size baking dish is required?
A 13x9x2-inch glass baking dish is recommended.
What ingredients make up the brown sugar glaze?
The glaze consists of golden brown sugar, butter, ground cinnamon, salt, ground nutmeg, and a pinch of ginger.
How do you cook the glaze?
Combine the glaze ingredients in a heavy saucepan over medium heat, stirring continuously until the mixture boils and the sugar dissolves.
Do I need to cover the sweet potatoes while baking?
Yes, cover the dish tightly with aluminum foil for the first 50 minutes of baking.
How long do the potatoes bake while covered?
They should bake covered for 50 minutes.
What is the next step after the initial 50-minute bake?
Uncover the dish and continue baking for about 20 minutes until the potatoes are tender and the syrup has thickened.
Should I baste the potatoes?
Yes, baste the potatoes occasionally during the additional 20 minutes of baking while uncovered.
Can this recipe be made a day in advance?
Yes, you can cook the potatoes until tender, allow them to cool, then cover and refrigerate them overnight.
How do I rewarm the dish if prepared a day ahead?
Rewarm the dish in a 350°F oven for about 20 minutes.
At what temperature should the marshmallows be toasted?
The oven temperature should be increased to 500°F (260°C) for the toasting step.
What are the final toppings for this dish?
The final toppings are 2 cups of miniature marshmallows and 1/2 cup of sliced almonds.
How long does it take to toast the marshmallows and almonds?
It takes approximately 3 minutes at 500°F.
How many servings does this recipe provide?
This recipe yields 8 servings.
How many calories are in one serving?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many grams of carbohydrates are in a serving?
There are 31.25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.88g of protein.
What type of butter is recommended?
The recipe calls for 5 tablespoons of unsalted butter.
What type of brown sugar should I use?
The recipe specifies 2/3 cup of packed golden brown sugar.
How much cinnamon is used?
One teaspoon of ground cinnamon is used.
Is there ginger in this recipe?
Yes, a pinch of ground ginger is included in the glaze.
How much nutmeg should be added?
Add 1/4 teaspoon of ground nutmeg.
What is the weight of the sweet potatoes needed?
You will need 4 lbs of sweet potatoes.
How should the almonds be prepared?
The almonds should be sliced.
What indicates the marshmallows are done toasting?
They are done when they are puffed, beginning to melt, and the almonds are lightly browned.
Is this dish considered a holiday food?
Yes, it is tagged as a holiday and comfort food dish.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.