Heavenly Blueberry Delight Tart
Indulge your senses with this irresistibly simple yet sensational Heavenly Blueberry Delight Tart. Bursting with juicy blueberries and enveloped in a buttery, flaky crust, this dessert is perfect for any occasion. Whether it’s a summer gathering or a cozy family dinner, this tart is sure to impress your guests with its delightful flavor and stunning presentation. With only a handful of ingredients, you’ll create a dessert that tastes like it took hours to prepare, making it a staple in your recipe collection. Serve it warm, or chilled, and watch as everyone savors every last bite.
8-12 servings
Servings
325
Calories
9
Ingredients
Ingredients
All-purpose flour
1 cup (for the crust)
Salt
1/4 teaspoon (to enhance flavor)
Granulated sugar
2 tablespoons (for the crust)
Cold butter
1/2 cup (cut into pieces)
White vinegar
1 tablespoon (to aid in crust texture)
Granulated sugar
1 cup (for the filling)
All-purpose flour
2 tablespoons (for the filling)
Ground cinnamon
1/8 teaspoon (for added warmth in flavor)
Fresh blueberries
4 1/2 cups (divided into two portions)
Instructions
1
Preheat your oven to 400°F (200°C) and generously spray a 10-inch springform pan with non-stick cooking spray to prevent sticking.
2
In a medium mixing bowl, combine 1 cup of flour, 1/4 teaspoon of salt, and 2 tablespoons of sugar. Mix well.
3
Cut the cold butter into the flour mixture using a pastry blender or fork until the mixture resembles coarse crumbs.
4
Stir in 1 tablespoon of white vinegar until the dough starts to come together.
5
Press the dough evenly onto the bottom of the springform pan and gently up the sides, ensuring it's evenly distributed.
6
For the blueberry filling, combine 1 cup of sugar, 2 tablespoons of flour, and 1/8 teaspoon of cinnamon in a separate bowl. Mix until well combined.
7
Fold in 2 1/2 cups of fresh blueberries, ensuring they are well coated with the sugar mixture.
8
Pour the blueberry filling evenly over the crust, distributing it in a single layer.
9
Place the tart in the preheated oven and bake for 1 hour, or until the filling is bubbly and the crust is golden brown.
10
Once baked, remove the tart from the oven and gently arrange the remaining 2 cups of blueberries on top, lightly pressing them into the filling.
11
Allow the tart to cool completely in the pan at room temperature before carefully removing the springform rim.
12
Slice and serve directly from the pan, or transfer it to a serving plate for a beautiful presentation.
Nutrition Information
16g
Fat
45g
Carbs
4g
Protein
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Heavenly Blueberry Delight Tart.
How many servings does this tart provide?
This recipe provides between 8 to 12 servings.
What is the preheat temperature for the oven?
The oven should be preheated to 400°F (200°C).
What size pan is needed for this recipe?
A 10-inch springform pan is required.
How should the springform pan be prepared?
The pan should be generously sprayed with non-stick cooking spray.
What are the ingredients used for the crust?
The crust uses 1 cup flour, 1/4 teaspoon salt, 2 tablespoons sugar, 1/2 cup cold butter, and 1 tablespoon white vinegar.
How is the butter prepared for the crust?
The cold butter is cut into pieces and then integrated into the flour mixture until it resembles coarse crumbs.
Why is white vinegar used in the crust?
White vinegar is added to aid in the texture of the crust.
How is the dough placed in the pan?
The dough is pressed evenly onto the bottom and gently up the sides of the springform pan.
What ingredients are in the blueberry filling?
The filling contains 1 cup sugar, 2 tablespoons flour, 1/8 teaspoon cinnamon, and 2 1/2 cups of fresh blueberries.
How many blueberries are needed in total for the recipe?
A total of 4 1/2 cups of fresh blueberries are used.
How are the blueberries divided during the process?
2 1/2 cups are baked into the filling, and 2 cups are added fresh after baking.
How long does the tart need to bake?
The tart bakes for 1 hour.
What are the signs that the tart is finished baking?
The tart is done when the filling is bubbly and the crust is golden brown.
When should the remaining 2 cups of blueberries be added?
They should be arranged on top and lightly pressed into the filling immediately after the tart is removed from the oven.
What is the cooling process for this tart?
The tart must cool completely in the pan at room temperature before the springform rim is removed.
Can this tart be served warm?
Yes, it can be served warm or chilled.
What is the calorie count per serving?
There are 325 calories per serving.
How much fat is in each serving?
Each serving contains 16g of fat.
What is the carbohydrate content per serving?
There are 45g of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 4g of protein.
What is the sugar content of this dessert?
Each serving contains 22g of sugar.
How many total ingredients are required for this recipe?
The recipe requires 9 ingredients.
What is the role of cinnamon in the filling?
Cinnamon is added for warmth in flavor.
Is this recipe considered easy to make?
Yes, it is described as an irresistibly simple and easy recipe.
What is the texture of the tart crust?
The crust is buttery and flaky.
Is this blueberry tart suitable for summer gatherings?
Yes, it is specifically described as perfect for summer gatherings.
Is this recipe a kosher-friendly dessert?
Yes, it is tagged as a kosher dessert.
What tags are associated with this recipe?
Tags include blueberry tart, dessert, easy recipe, summer recipe, springform tart, kosher dessert, and fruit tart.
How should the tart be presented for serving?
It can be served directly from the pan or transferred to a serving plate for a beautiful presentation.