Heavenly Blueberry Bliss Bars
Indulge in these delightful Heavenly Blueberry Bliss Bars, a quick and easy dessert that brings the fresh, sweet flavors of blueberries to life. Originating from a humble pie filling label, this recipe transforms simple ingredients into a stunning treat that is perfect for any occasion. The buttery, sweet base made from refrigerated sugar cookie dough perfectly complements the luscious blueberry filling, while a hint of sugar on top adds a delightful crunch. These bars are not only visually appealing but also bursting with flavor, making them an irresistible addition to your dessert repertoire.
14
Servings
N/A
Calories
3
Ingredients
Ingredients
Refrigerated sugar cookie dough
2 packages (Rolls, no preparation needed)
Blueberry pie filling
1 can (21 ounces) (Ready to use)
Sugar
2 teaspoons (Preferably large sugar crystals or colored sugar)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Unwrap one roll of refrigerated sugar cookie dough and press it evenly into the bottom of a greased 13x9-inch baking pan to form a crust.
3
Carefully spread the blueberry pie filling evenly over the cookie crust, ensuring it covers the dough completely.
4
Take the remaining roll of cookie dough and break it into small pieces, scattering them evenly over the blueberry filling until it is partially covered.
5
Sprinkle the sugar over the top of the assembled bars to create a lovely, sweet crunch.
6
Place the pan in the preheated oven and bake for 13-17 minutes, or until the top is golden brown and the edges are bubbly.
7
Once baked, remove the bars from the oven and allow them to cool completely in the pan before cutting them into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Blueberry Bliss Bars?
Heavenly Blueberry Bliss Bars are a quick and easy dessert made with refrigerated sugar cookie dough and blueberry pie filling.
What ingredients are required for this recipe?
You will need two packages of refrigerated sugar cookie dough, one 21-ounce can of blueberry pie filling, and two teaspoons of sugar.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
What size baking pan should I use?
A 13x9-inch baking pan is required for this recipe.
Do I need to grease the pan?
Yes, the recipe specifies using a greased baking pan.
How many servings does this recipe make?
This recipe makes approximately 14 servings.
How do I prepare the bottom crust?
Unwrap one roll of sugar cookie dough and press it evenly into the bottom of the prepared pan.
How is the blueberry filling added?
Spread the blueberry pie filling evenly over the cookie dough crust, ensuring it covers the dough completely.
What do I do with the second roll of cookie dough?
Break the second roll into small pieces and scatter them evenly over the blueberry filling.
Does the dough need to cover the filling entirely?
No, the pieces of dough should be scattered so the filling is only partially covered.
When should I add the sugar topping?
Sprinkle the sugar over the top of the assembled bars before placing them in the oven.
What type of sugar is best for the topping?
Preferably use large sugar crystals or colored sugar for a lovely crunch.
How long should the bars bake?
Bake the bars for 13 to 17 minutes.
How do I know when the bars are finished baking?
The bars are done when the top is golden brown and the edges are bubbly.
Do I need to let the bars cool?
Yes, allow the bars to cool completely in the pan before cutting them into squares.
What is the category of this recipe?
This recipe is categorized as a Bar Cookie.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy dessert that transforms simple ingredients.
Can I use different types of cookie dough?
The recipe specifically calls for sugar cookie dough to create the sweet, buttery base.
Where did this recipe originate?
This recipe originated from a humble pie filling label.
What is the texture of the finished dessert?
The bars feature a buttery, sweet base, a luscious fruit center, and a crunchy sugar top.
Can I use homemade cookie dough instead?
While the recipe uses refrigerated dough for convenience, a homemade sugar cookie dough could be used as a substitute.
How should the bars be served?
They should be cut into squares and served after they have cooled completely.
Are these bars suitable for parties?
Yes, their visual appeal and sweet flavor make them an irresistible addition to any party dessert repertoire.
How much blueberry filling is needed?
One 21-ounce can of blueberry pie filling is required.
What preparation is needed for the dough?
The dough rolls require no special preparation; they are ready to use out of the package.
Can I add other toppings?
The recipe suggests sugar crystals, but you could potentially add nuts or other sprinkles.
What if I don't have blueberry pie filling?
While these are blueberry bars, the method would likely work with other fruit pie fillings.
Is there any salt in this recipe?
The recipe does not list salt as a separate ingredient, though it may be present in the pre-made dough.
What tags are associated with this recipe?
Tags include blueberry dessert, bar cookie recipe, easy dessert, and berry treats.
How much sugar is sprinkled on top?
Two teaspoons of sugar are sprinkled over the top.