Heavenly Blueberry Banana Nut Bread
This delightful banana bread, packed with luscious blueberries and crunchy pecans, is a family favorite that never fails to impress. Each slice is bursting with flavor, making it the perfect treat for breakfast, snacks, or dessert. I love sharing this moist, tender bread with friends and family — it's always a hit! With two loaves to enjoy, one for us and one for sharing, this recipe is not only delicious but also a wonderful way to spread joy. Trust me, once you try it, you'll see why it's often proclaimed the best banana bread ever!
16
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
2.5 cups (sifted)
granulated sugar
1/2 cup (none)
light brown sugar
1/2 cup (packed)
baking powder
1.5 teaspoons (divided)
salt
1 teaspoon (none)
ground cinnamon
1/8 teaspoon (none)
unsweetened shredded coconut
1/4 cup (none)
vegetable oil
3 tablespoons (none)
milk
1/3 cup (none)
egg
1 large (beaten)
vanilla extract
2 teaspoons (none)
ripe bananas
3 medium (mashed)
chopped pecans
1 cup (toasted if desired)
frozen blueberries
2 cups (kept frozen)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottoms of two 8½ x 4½ x 2½-inch loaf pans.
2
In a large mixing bowl, combine the sifted flour, granulated sugar, brown sugar, 1 tablespoon of baking powder, salt, cinnamon, and shredded coconut. Mix thoroughly for about 30 seconds.
3
In a separate bowl, whisk together the vegetable oil, milk, beaten egg, and vanilla extract until well combined.
4
Stir the wet mixture into the dry ingredients just until mixed. Be careful not to overmix; it's okay if some flour remains visible.
5
Gently fold in the mashed bananas, chopped pecans, and frozen blueberries until evenly distributed.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the loaves to cool for about 10 minutes, then run a knife around the edges and carefully turn them out onto a wire rack to cool completely.
9
Once cooled, wrap each loaf tightly in plastic wrap and store in the refrigerator. This banana bread is best enjoyed the next day, as the flavors develop beautifully overnight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heavenly Blueberry Banana Nut Bread.
How many loaves does this recipe yield?
This recipe makes two 8.5 x 4.5 x 2.5-inch loaves.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this banana bread provide?
This recipe provides approximately 16 servings.
Should the blueberries be fresh or frozen?
The recipe calls for 2 cups of frozen blueberries, which should be kept frozen until added.
What type of nuts are used in this bread?
The recipe uses 1 cup of chopped pecans, which can be toasted if desired.
What is the preparation method for the bananas?
You should use three medium ripe bananas and mash them before adding to the batter.
Does this recipe contain coconut?
Yes, it includes 1/4 cup of unsweetened shredded coconut.
What kind of oil is recommended?
The recipe calls for 3 tablespoons of vegetable oil.
How long should the bread bake?
Bake the loaves for 55 to 60 minutes.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
Should I grease the entire loaf pan?
The instructions recommend greasing the bottoms of the two loaf pans.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before removing them.
What is the best way to store the bread?
Once cooled, wrap each loaf tightly in plastic wrap and store it in the refrigerator.
When is the best time to eat this banana bread?
It is best enjoyed the next day, as the flavors develop beautifully overnight.
What type of flour is used?
The recipe uses 2.5 cups of sifted all-purpose flour.
Are there different types of sugar in this recipe?
Yes, it uses 1/2 cup of granulated sugar and 1/2 cup of packed light brown sugar.
Is there cinnamon in this bread?
Yes, the recipe includes 1/8 teaspoon of ground cinnamon.
Should I overmix the batter?
No, you should stir the wet mixture into the dry ingredients just until mixed; it is okay if some flour remains visible.
What size egg is needed?
The recipe requires 1 large egg, which should be beaten.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
What is the total count of ingredients?
There are 14 ingredients in this recipe.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Can I use milk in this recipe?
Yes, the recipe requires 1/3 cup of milk.
What should I do with the dry ingredients first?
Combine the flour, sugars, baking powder, salt, cinnamon, and coconut in a large bowl and mix for 30 seconds.
How do I add the blueberries?
Gently fold the frozen blueberries into the batter along with the bananas and pecans.
What category does this recipe fall under?
It is categorized under Quick Breads.
Do I need to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour.
Can I use a wire rack for cooling?
Yes, after the initial 10-minute cool in the pan, turn the loaves out onto a wire rack to cool completely.
How much baking powder is required?
The recipe uses 1.5 teaspoons of baking powder.