Heavenly Blueberry and Apple Crisp
Indulge in the delightful combination of fresh blueberries and sweet apples in this Heavenly Blueberry and Apple Crisp. This easy-to-make dessert features a buttery, crumbly topping that perfectly complements the juicy fruit beneath. Perfect for sharing, whether it's a cozy family dinner or a gathering with friends, this recipe will quickly become a favorite. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
blueberries
2.5 cups (fresh or frozen)
apples
2.5 cups (peeled and chopped (about 2 or 3 apples))
all-purpose flour
1/4 cup (divided)
brown sugar
3 tablespoons
uncooked oatmeal
1.5 tablespoons
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
soft margarine
1.5 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, gently combine the blueberries and chopped apples. Sprinkle with 1 tablespoon of flour and toss until the fruit is evenly coated.
3
Evenly distribute the fruit mixture into 6 custard cups or one large baking dish.
4
In a separate bowl, mix the remaining flour with brown sugar. Cut in the margarine using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
5
Stir in the uncooked oats, ground cinnamon, and ground nutmeg until well combined.
6
Sprinkle the crumbly mixture evenly over the fruit layer.
7
Bake in the preheated oven for approximately 30 minutes, or until the fruit is bubbling and the topping is golden brown.
8
Remove from oven and let stand for about 10 minutes before serving.
9
Enjoy warm, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information
10g
Fat
46g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Blueberry and Apple Crisp?
It is a delightful dessert featuring fresh blueberries and sweet apples with a buttery, crumbly topping.
What are the main ingredients in this recipe?
The main ingredients include blueberries, apples, all-purpose flour, brown sugar, uncooked oatmeal, cinnamon, nutmeg, and soft margarine.
Can I use frozen blueberries?
Yes, you can use either fresh or frozen blueberries for this recipe.
How many apples do I need to prepare?
You will need approximately 2.5 cups of apples, which is roughly 2 or 3 apples.
Should the apples be peeled?
Yes, the recipe specifies that the apples should be peeled and chopped.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
Why is flour added to the fruit mixture?
One tablespoon of flour is tossed with the fruit to help coat it evenly and likely thicken the juices during baking.
How do I make the crumbly topping?
Mix flour and brown sugar, then cut in the margarine until it looks like coarse crumbs before stirring in the oats and spices.
What kind of oats are used in the topping?
The recipe calls for 1.5 tablespoons of uncooked oatmeal.
What spices are used for flavoring?
The dessert is seasoned with 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How much margarine is required?
The recipe uses 1.5 tablespoons of soft margarine.
How long does the crisp need to bake?
Bake it in the preheated oven for approximately 30 minutes.
How do I know when the crisp is done?
It is ready when the fruit is bubbling and the topping has turned golden brown.
Should I serve the crisp immediately?
The recipe suggests letting it stand for about 10 minutes after removing it from the oven before serving.
What are some recommended toppings for serving?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I bake this in individual portions?
Yes, you can distribute the mixture into 6 custard cups instead of one large baking dish.
How many calories are in a serving?
Each serving contains 300 calories.
What is the fat content of this dessert?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 46 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, it contains 1.67 grams of protein per serving.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe that is perfect for beginners.
Is this dish suitable for sharing?
Yes, it is designed for sharing, whether for a family dinner or a gathering with friends.
Is this a seasonal dessert?
It is highly versatile and tagged for both summer desserts and holiday occasions.
What total amount of flour is needed?
A total of 1/4 cup of all-purpose flour is needed, used in two different steps.
What type of sugar is used in the topping?
The recipe uses 3 tablespoons of brown sugar.
How do I cut in the margarine?
You can use a pastry cutter or your fingertips to work the margarine into the flour and sugar.
What is the texture of the fruit after baking?
The fruit becomes juicy and tender, creating a nice contrast with the crunchy topping.
How many custard cups can this recipe fill?
The recipe is designed to fill 6 individual custard cups.
Is this considered comfort food?
Yes, its warm fruit and crumbly texture make it a classic comfort food dessert.
Can I use any kind of baking dish?
Yes, if you don't use custard cups, one large baking dish will work perfectly.