Heavenly Blueberry Almond Pie
Experience the delightful burst of summer with this Heavenly Blueberry Almond Pie. Made with plump, juicy blueberries and a hint of almond extract, this pie captures the essence of fresh fruit in every delicious bite. The flaky pie crust serves as the perfect foundation, giving way to a sweet and tangy blueberry filling balanced with a touch of lemon juice. Perfect for summer picnics or family gatherings, this pie is a timeless dessert that will impress friends and loved ones alike. Take the time to savor each slice, and enjoy a taste of summer that lingers long after the last crumb is gone.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pie Shells
2 (9-inch, store-bought or homemade)
Fresh Blueberries
4 cups (rinsed and drained)
Almond Extract
1/2 teaspoon (pure)
Fresh Lemon Juice
1 teaspoon (juiced from a fresh lemon)
Sugar
3/4 cup (divided, plus more for dusting the crust)
Flour
3 tablespoons (all-purpose)
Salt
1 dash (to taste)
Butter
1 tablespoon (diced)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Line the bottom of a 9-inch pie plate with one of the pie crusts, making sure it fits snugly.
3
In a large mixing bowl, gently toss the fresh blueberries with the almond extract and lemon juice until the berries are well coated.
4
In a separate bowl, combine the sugar, flour, and salt. Pour this mixture over the blueberries and mix gently until the berries are evenly coated. Avoid crushing the blueberries.
5
Pour the blueberry filling into the prepared pie crust and dot the surface with small pieces of butter.
6
Cover the pie with the second pie crust, sealing the edges and cutting small vents in the top to allow steam to escape. If desired, crimp the edges for a decorative look.
7
Cover the edges of the pie crust with narrow strips of foil to prevent over-browning.
8
Bake the pie in the preheated oven for 20 minutes at 425°F, then reduce the heat to 350°F (175°C) and continue baking for an additional 20 to 25 minutes, or until the filling is bubbling and the crust is golden brown.
9
In the last 10 minutes of baking, remove the foil to allow the edges to brown evenly, if needed.
10
Once baked, remove the pie from the oven and immediately sprinkle the top crust liberally with sugar for added sweetness and texture.
11
Allow the pie to cool for at least one hour before slicing to let the filling set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Heavenly Blueberry Almond Pie?
The pie features a sweet and tangy blueberry filling with a subtle hint of almond extract, encased in a flaky crust.
What size pie plate is recommended for this recipe?
A 9-inch pie plate is required for this recipe.
How many cups of blueberries are needed?
The recipe calls for 4 cups of fresh blueberries, rinsed and drained.
Can I use frozen blueberries instead of fresh?
While the recipe specifies fresh blueberries, you can use frozen berries if you thaw and drain them thoroughly first.
What type of almond extract should I use?
It is recommended to use 1/2 teaspoon of pure almond extract for the best flavor.
How do I prepare the blueberries for the filling?
Gently toss the blueberries with almond extract and lemon juice until coated before adding the dry ingredients.
Why should I avoid crushing the blueberries?
Avoiding crushing the berries ensures the filling has a better texture and prevents it from becoming too liquidy.
What ingredients are used to thicken the blueberry filling?
Three tablespoons of all-purpose flour are used as a thickening agent for the fruit juices.
Do I need to pre-bake the bottom crust?
No, the recipe does not require pre-baking; you line the pie plate and add the filling directly.
What is the purpose of adding lemon juice?
Fresh lemon juice provides a tangy balance to the sweet blueberries and sugar.
How much sugar is required for the filling?
The recipe uses 3/4 cup of sugar, divided, plus additional sugar for dusting the top crust.
What do I do with the butter in this recipe?
Dot the surface of the blueberry filling with 1 tablespoon of diced butter before adding the top crust.
Why do I need to cut vents in the top crust?
Vents allow steam to escape during baking, which prevents the crust from becoming soggy or bursting.
How do I prevent the edges of the crust from burning?
Cover the edges of the pie crust with narrow strips of foil during the initial baking phase.
At what temperature should the oven be preheated?
Preheat your oven to 425°F (220°C).
How long does the pie bake at the higher temperature?
The pie bakes at 425°F for the first 20 minutes.
Does the temperature change during baking?
Yes, after 20 minutes at 425°F, reduce the heat to 350°F (175°C) for the remainder of the baking time.
How long is the total baking time?
The total baking time is approximately 40 to 45 minutes.
When should I remove the foil from the edges?
Remove the foil during the last 10 minutes of baking to allow the edges to brown evenly.
How can I tell when the pie is finished baking?
The pie is done when the filling is bubbling and the crust has turned a golden brown.
What should I do immediately after removing the pie from the oven?
Immediately sprinkle the top crust liberally with sugar for added sweetness and texture.
How long must the pie cool before it can be sliced?
The pie should cool for at least one hour to allow the filling to set properly.
Can I use a homemade pie crust?
Yes, you can use either store-bought or your favorite homemade 9-inch pie crust recipe.
What makes the crust decorative?
You can crimp the edges of the top and bottom crusts together to create a decorative look.
Is this pie suitable for outdoor events?
Yes, it is described as perfect for summer picnics and family gatherings.
How many pie shells are needed?
Two pie shells are needed: one for the bottom and one for the top.
Is there salt in this recipe?
Yes, a dash of salt is added to the sugar and flour mixture.
What kind of flour is used?
The recipe calls for 3 tablespoons of all-purpose flour.
Does the recipe include nutritional information?
The provided recipe data does not include specific calorie, fat, or carbohydrate counts.
What are some common tags for this recipe?
Common tags include blueberry pie, dessert, summer recipe, and almond flavor.