Heavenly Blender Custard Pie
Indulge in the magic of the Heavenly Blender Custard Pie! This remarkably easy recipe allows you to whip up a delightful dessert using just your blender. With a perfectly golden custard filling that forms its own crust during baking, this pie offers layers of texture and flavor in every bite. Whether served warm or cold, it’s a perfect addition to any gathering and a wonderful way to impress your guests with minimal effort. For an extra tropical twist, feel free to add some shredded coconut!
12
Servings
200
Calories
8
Ingredients
Ingredients
Eggs
4 (large, beaten)
Butter
1/4 cup (melted)
Sugar
3/4 cup (granulated)
Flour
1/2 cup (all-purpose)
Milk
2 cups (whole or 2%)
Vanilla Extract
1 teaspoon (pure)
Salt
1/2 teaspoon (fine)
Coconut
1/2-1 cup (shredded, optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9- or 10-inch pie pan with butter or cooking spray.
2
In a high-speed blender, combine the eggs, melted butter, sugar, flour, milk, vanilla extract, salt, and shredded coconut (if using). Blend on high for 30 seconds, or until the mixture is smooth and well combined.
3
Pour the batter into the prepared pie pan. It will separate during baking into a crust on the bottom and a custard filling on top.
4
Bake in the preheated oven for 40 minutes, or until the pie is set and a knife inserted in the center comes out clean.
5
Allow the pie to cool for a few minutes before slicing. Serve warm or chilled, and enjoy!
Nutrition Information
8g
Fat
25g
Carbs
5g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Blender Custard Pie?
It is an easy dessert recipe where the ingredients are blended together and magically form a crust on the bottom and a custard filling on top during baking.
How many eggs are required for this recipe?
This recipe requires 4 large, beaten eggs.
Do I need to make a separate pie crust?
No, the batter separates during baking to form its own crust on the bottom.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the custard pie take to bake?
The pie takes approximately 40 minutes to bake.
What type of milk can I use?
You can use either whole milk or 2 percent milk.
Is the coconut mandatory for this pie?
No, the shredded coconut is an optional ingredient used for an extra tropical twist.
What size pie pan should I use?
A 9- or 10-inch pie pan is recommended for this recipe.
Can I use a high-speed blender for this recipe?
Yes, a high-speed blender is ideal for combining the eggs, butter, sugar, flour, milk, and other ingredients.
How long should I blend the ingredients?
Blend on high for 30 seconds or until the mixture is smooth and well combined.
How do I know when the pie is finished baking?
The pie is done when it is set and a knife inserted in the center comes out clean.
Can this pie be served warm?
Yes, the Heavenly Blender Custard Pie can be served warm or chilled.
How many servings does this recipe provide?
This recipe provides 12 servings.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much sugar is in each serving?
Each serving contains 12.5 grams of sugar.
What kind of flour is used in this recipe?
The recipe calls for 1/2 cup of all-purpose flour.
What type of vanilla extract should I use?
The recipe suggests using pure vanilla extract.
Should the butter be melted before blending?
Yes, the 1/4 cup of butter should be melted before being added to the blender.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of fine salt.
Should the pie pan be greased?
Yes, grease the pie pan with butter or cooking spray before pouring in the batter.
How much protein is in a single serving?
There are 5 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 25 grams of carbohydrates.
Is there any fiber in this custard pie?
According to the recipe data, there is no fiber content in this pie.
How much shredded coconut should I add?
If using, you can add between 1/2 to 1 cup of shredded coconut.
Is this recipe considered difficult?
No, it is a remarkably easy recipe with minimal effort required.
What is the main texture of the pie?
It features a golden custard filling on top and a self-formed crust on the bottom.
Can I use cooking spray instead of butter to grease the pan?
Yes, either butter or cooking spray can be used to grease the pie pan.
How long should I let the pie cool before slicing?
Allow the pie to cool for a few minutes after taking it out of the oven before slicing.
What tags are associated with this recipe?
Tags include pie, custard, blender, dessert, baking, easy recipe, coconut, and homemade.