Heavenly Blackberry Crumble Delight
Indulge in the exquisite flavors of our Heavenly Blackberry Crumble Delight. This decadent dessert combines juicy blackberries with a buttery, cinnamon-infused crumble topping that’s both crispy and melt-in-your-mouth delicious. With only a handful of ingredients and minimal prep time, this recipe is perfect for both novice and experienced bakers. The sweet aroma that fills your kitchen as it bakes will have everyone gathering for a taste. Serve it warm from the oven or allow it to cool for a delightful treat at any time of day. For an extra treat, don’t forget to add a generous scoop of creamy vanilla ice cream on top – it's a match made in dessert heaven!
10
Servings
480
Calories
9
Ingredients
Ingredients
Blackberry pie filling
6 cups
Granulated sugar
1/2 cup (added to pie filling)
All-purpose flour
2 cups
Granulated sugar
2 cups
Baking powder
2 teaspoons
Salt
1 1/2 teaspoons
Eggs
2 (lightly beaten)
Butter
1 cup (melted)
Ground cinnamon
3 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9 inch baking dish with butter or cooking spray to prevent sticking.
3
In a mixing bowl, combine the blackberry pie filling with 1/2 cup of granulated sugar. Mix until well incorporated, then pour it into the prepared baking dish.
4
In a separate medium bowl, combine the flour, 2 cups of granulated sugar, baking powder, and salt. Mix well.
5
Add the lightly beaten eggs to the dry ingredients, and mix with your hands or a fork until the mixture resembles coarse crumbs.
6
Evenly sprinkle the crumble mixture over the blackberry filling in the baking dish.
7
Drizzle the melted butter evenly over the crumble topping. Avoid spreading it with a utensil to keep the topping light and airy.
8
Finish by sprinkling the ground cinnamon evenly over the top.
9
Bake in the preheated oven for about 45 minutes, or until the center is set and the top is golden brown. Keep an eye on it to prevent burning.
Nutrition Information
28g
Fat
56g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Heavenly Blackberry Crumble Delight.
How many servings does this blackberry crumble make?
This recipe makes 10 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size baking dish is recommended?
A 13x9 inch baking dish is recommended for this recipe.
How much blackberry pie filling do I need?
You will need 6 cups of blackberry pie filling.
How much sugar is added directly to the pie filling?
Mix 1/2 cup of granulated sugar with the blackberry pie filling.
What dry ingredients are used for the crumble topping?
The crumble topping uses all-purpose flour, granulated sugar, baking powder, and salt.
How much flour is required for the topping?
The recipe requires 2 cups of all-purpose flour.
How much sugar is needed for the crumble mixture?
You will need 2 cups of granulated sugar for the crumble mixture.
How much baking powder should I use?
The recipe calls for 2 teaspoons of baking powder.
How much salt is included in the dry mix?
The recipe uses 1 1/2 teaspoons of salt.
How many eggs are needed and how should they be prepared?
You need 2 eggs, which should be lightly beaten.
What should the crumble mixture look like after mixing?
The mixture should resemble coarse crumbs.
How much butter is required for the topping?
You need 1 cup of melted butter.
How should the butter be applied to the crumble?
Drizzle the melted butter evenly over the crumble topping without spreading it with a utensil.
Why shouldn't I spread the butter with a utensil?
Avoiding spreading it helps keep the topping light and airy.
How much cinnamon is used in this dessert?
The recipe uses 3 teaspoons of ground cinnamon.
When should the cinnamon be added?
Sprinkle the cinnamon evenly over the top as the final step before baking.
How long does the blackberry crumble bake?
Bake for about 45 minutes.
How do I know when the crumble is done baking?
It is done when the center is set and the top is golden brown.
Is this recipe suitable for beginner bakers?
Yes, it is described as perfect for both novice and experienced bakers.
How many calories are in one serving?
Each serving contains 480 calories.
What is the fat content per serving?
There are 28g of fat per serving.
How many carbohydrates are in a serving?
There are 56g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 5.6g of protein.
How should I prepare the baking dish?
Grease the dish with butter or cooking spray to prevent sticking.
What is a recommended serving suggestion?
Serve it warm with a generous scoop of creamy vanilla ice cream.
Can this be served cold?
Yes, it can be served warm from the oven or allowed to cool for a treat at any time.
What is the primary fruit flavor?
The primary fruit flavor comes from juicy blackberries.
What is the texture of the crumble?
The crumble is described as both crispy and melt-in-your-mouth delicious.