Heavenly Berry Bliss Pancakes
Indulge in the ultimate breakfast experience with these Heavenly Berry Bliss Pancakes! This recipe is a delightful twist on the classic pancake, featuring an abundance of juicy blueberries that burst with flavor in every bite. Perfect for summer mornings when blueberries are at their peak, this fluffy stack is sure to please both family and friends. Whether drizzled with warm maple syrup or topped with a pat of rich butter, these pancakes create a heavenly meal worth waking up for. Enjoy a plate of pancakes that not only fills your belly but also brightens your day with the vibrant taste of ripe blueberries combined with a rich, fluffy texture!
4
Servings
338
Calories
9
Ingredients
Ingredients
all-purpose flour
3 1/2 cups (sifted)
baking powder
1 tablespoon
salt
1 teaspoon
sugar
1/2 cup
eggs
3 (lightly beaten)
butter
1/4 cup (melted and cooled)
milk
1 cup
blueberries
1 cup (thawed and drained if frozen)
cooking spray
as needed
Instructions
1
1. Begin by sifting the flour, baking powder, salt, and sugar together in a large bowl, ensuring there are no lumps.
2
2. In a medium bowl, lightly beat the eggs until frothy. Gradually whisk the beaten eggs into the dry flour mixture until well combined.
3
3. In the same medium bowl, mix together the melted butter and milk. Slowly incorporate this mixture into the batter, stirring until it reaches a slightly thicker consistency than heavy cream. If the batter feels too thick, feel free to add a splash of milk to get the right texture.
4
4. Preheat a seasoned griddle or a large, heavy-bottomed skillet over medium heat. If your skillet isn’t well-seasoned, lightly coat it with cooking spray to prevent sticking.
5
5. Using about 3 tablespoons of batter for each pancake, spoon or pour the batter onto the griddle, leaving about an inch of space between pancakes.
6
6. Press 7 or 8 blueberries gently into the top of each pancake, allowing them to sink slightly into the batter.
7
7. Cook the pancakes until you see bubbles forming on the surface, typically 2-3 minutes. Carefully flip the pancakes and cook the other side until golden brown, about another 3 minutes.
8
8. Serve the pancakes immediately while warm, topped with a drizzle of maple syrup and a pat of butter. If needed, you can keep cooked pancakes warm in a low oven set to 200°F until you finish cooking the entire batch.
Nutrition Information
11.25g
Fat
48.75g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Berry Bliss Pancakes?
Heavenly Berry Bliss Pancakes are a delightful twist on the classic pancake, featuring an abundance of juicy blueberries and a rich, fluffy texture.
How many calories are in one serving of these pancakes?
There are 338 calories per serving.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How many carbohydrates are in these pancakes?
There are 48.75g of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 6.25g of protein.
How much all-purpose flour is needed?
The recipe calls for 3 1/2 cups of sifted all-purpose flour.
How much baking powder should I use?
You will need 1 tablespoon of baking powder.
How many eggs are required for the batter?
This recipe requires 3 eggs, which should be lightly beaten.
What amount of milk is used in the recipe?
One cup of milk is used for the batter.
How much sugar is included in the dry ingredients?
The recipe uses 1/2 cup of sugar.
What preparation is needed for the butter?
You need 1/4 cup of butter, melted and cooled.
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but they should be thawed and drained first.
How many blueberries should be added to each pancake?
Press 7 or 8 blueberries gently into the top of each pancake.
What should I do if the batter is too thick?
If the batter feels too thick, feel free to add a splash of milk to get the right texture.
What is the desired consistency for the pancake batter?
The batter should reach a slightly thicker consistency than heavy cream.
How should I prepare the griddle or skillet?
Preheat a seasoned griddle or a large, heavy-bottomed skillet over medium heat and lightly coat it with cooking spray if it is not well-seasoned.
How much batter should I use for each pancake?
Use about 3 tablespoons of batter for each pancake.
When should I flip the pancakes?
Flip the pancakes when you see bubbles forming on the surface, typically after 2-3 minutes.
How long should the second side cook?
Cook the other side until golden brown, which takes about another 3 minutes.
How can I keep the pancakes warm while cooking the entire batch?
You can keep cooked pancakes warm in a low oven set to 200°F.
What are the recommended toppings for serving?
Serve the pancakes warm with a drizzle of maple syrup and a pat of butter.
What is the first step in preparing the ingredients?
Begin by sifting the flour, baking powder, salt, and sugar together in a large bowl to ensure there are no lumps.
What is the recipe category?
This recipe is categorized as Breakfast.
How much salt is needed?
The recipe calls for 1 teaspoon of salt.
How should the eggs be incorporated?
Lightly beat the eggs until frothy and then gradually whisk them into the dry flour mixture until well combined.
How much space should be left between pancakes on the griddle?
Leave about an inch of space between pancakes when pouring the batter.
What are some tags associated with this recipe?
Tags include pancakes, blueberries, breakfast, brunch, fluffy pancakes, berry pancakes, summer recipe, and easy breakfast.
Is this a good summer recipe?
Yes, it is perfect for summer mornings when blueberries are at their peak.
How many total ingredients are in this recipe?
There are 9 ingredients in total.