Heavenly Banana Walnut Loaf
This delightful banana walnut loaf is inspired by my grandmother's cherished recipe, perfect for utilizing ripe bananas that might otherwise go to waste. The comforting aromas of baked bananas and crunchy walnuts fill your kitchen, making it a go-to treat for breakfast, snacks, or even dessert. This recipe yields a beautifully moist loaf that can easily be prepared with or without nuts, catering to all preferences. Feel free to double the ingredients for a larger batch to share with family and friends!
12
Servings
117
Calories
9
Ingredients
Ingredients
Crisco (or butter)
2 tablespoons (softened)
eggs
2 (large)
banana
1 cup (mashed (add 1/2 cup more if desired))
sugar
3/4 cup (granulated)
nuts
1/2 cup (chopped (optional, use your choice of nuts))
flour
1 3/4 cups (all-purpose)
baking powder
2 teaspoons (none)
salt
1/2 teaspoon (none)
baking soda
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a medium-sized loaf pan with Crisco or butter to prevent sticking.
3
In a mixing bowl, cream together the Crisco (or butter) and sugar until light and fluffy.
4
Add the eggs one at a time, beating well after each addition.
5
Stir in the mashed bananas until fully combined.
6
In a separate bowl, combine the flour, baking powder, salt, and baking soda.
7
Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix.
8
If using, fold in the nuts gently.
9
Pour the batter into the prepared loaf pan and tap it on the counter a few times to release any air bubbles.
10
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
11
Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Information
5g
Fat
18g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Banana Walnut Loaf?
It is a moist, comforting banana bread inspired by a grandmother's recipe, featuring ripe bananas and crunchy walnuts.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the banana loaf need to bake?
The loaf typically bakes for about 60 minutes.
Can I use butter instead of Crisco?
Yes, you can use either softened Crisco or butter for this recipe.
How many bananas are required?
The recipe calls for 1 cup of mashed bananas.
Can I add extra bananas to the batter?
Yes, you can add up to 1/2 cup more mashed banana if desired for extra moisture.
Are the walnuts mandatory?
No, the nuts are optional and can be omitted if you prefer a nut-free loaf.
What type of flour should I use?
The recipe requires 1 3/4 cups of all-purpose flour.
How many eggs are needed?
The recipe calls for 2 large eggs.
What type of sugar is used in this loaf?
You should use 3/4 cup of granulated sugar.
What size loaf pan is recommended?
A medium-sized loaf pan is recommended for this recipe.
How do I prevent the loaf from sticking to the pan?
Grease the loaf pan with Crisco or butter before pouring in the batter.
What is the first step in mixing the ingredients?
The first step is to cream together the fat (Crisco or butter) and sugar until light and fluffy.
How should I add the eggs?
Add the eggs one at a time, beating the mixture well after each addition.
What leavening agents are used?
This recipe uses 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
Should I mix the dry ingredients separately?
Yes, combine the flour, baking powder, salt, and baking soda in a separate bowl before adding to the wet ingredients.
What is the proper way to combine the wet and dry ingredients?
Gradually add the dry ingredients to the banana mixture and mix until just combined, being careful not to overmix.
Why should I tap the pan on the counter?
Tapping the pan a few times helps release any trapped air bubbles in the batter.
How do I check if the banana loaf is done?
Insert a toothpick into the center; it is done if the toothpick comes out clean.
How long should the loaf cool in the pan?
Let the loaf cool in the pan for about 10 minutes.
Where should the loaf finish cooling?
Transfer the loaf to a wire rack to cool completely before you slice it.
Can I double this recipe?
Yes, you can easily double the ingredients to make a larger batch.
How many calories are in one serving?
Each serving contains approximately 117 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a slice?
There are 18 grams of carbohydrates per serving.
What is the protein content per serving?
Each slice contains about 1.7 grams of protein.
What are some suggested tags for this recipe?
Common tags include banana bread, easy baking, dessert, snacks, breakfast, and comfort food.
When is the best time to serve this loaf?
It is a versatile treat perfect for breakfast, mid-day snacks, or as a dessert.