Heavenly Banana Walnut Bundt Cake
Say goodbye to your old banana bread recipes because this Heavenly Banana Walnut Bundt Cake will steal the show! With a moist, flavorful crumb and the irresistible crunch of walnuts, this cake is perfect for any occasion. The rich aroma of ripe bananas fills your kitchen as it bakes, making it a delightful treat for both family and friends. Enjoy it plain or dusted with powdered sugar for an elegant finish. Best of all, the flavors deepen and meld beautifully the day after baking, making it a wonderful make-ahead dessert.
12
Servings
240
Calories
8
Ingredients
Ingredients
sugar
2 cups (granulated)
butter
1 cup (softened, unsalted)
eggs
5 (large)
all-purpose flour
2 cups (sifted)
buttermilk
6 tablespoons (room temperature)
baking soda
2 teaspoons
ripe bananas
1 1/2 cups (mashed (about 5 small))
walnuts
1 cup (chopped)
Instructions
1
Preheat your oven to 300°F (150°C). Ensure your Bundt pan is greased and floured to prevent sticking.
2
In a large mixing bowl, combine the softened butter and sugar, and beat until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
4
In a separate bowl, mix together the mashed bananas, buttermilk, and baking soda until well combined. Gently fold this mixture into the butter and sugar mix.
5
Gradually add the sifted flour and mix until just combined. Be careful not to overmix; it's okay if there are a few lumps.
6
Finally, fold in the chopped walnuts to distributed evenly.
7
Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
8
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove from the oven and let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.
10
Before serving, dust the top with powdered sugar for a lovely finish and serve slices at room temperature.
Nutrition Information
11g
Fat
35g
Carbs
2.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Banana Walnut Bundt Cake?
It is a moist and flavorful quick bread cake made with ripe bananas and crunchy walnuts, perfect for any occasion.
What are the primary ingredients in this recipe?
The cake requires sugar, unsalted butter, eggs, all-purpose flour, buttermilk, baking soda, ripe bananas, and walnuts.
What is the recommended oven temperature?
The oven should be preheated to 300 degrees Fahrenheit or 150 degrees Celsius.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What type of pan is best for this cake?
A standard Bundt pan that has been greased and floured is best for this recipe.
How long does the cake need to bake?
The cake should bake for about 60 minutes or until a toothpick comes out clean.
Can I make this cake in advance?
Yes, the flavors deepen and meld beautifully the day after baking, making it a great make-ahead dessert.
How should I prepare the Bundt pan?
Ensure the pan is both greased and floured to prevent the cake from sticking.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How many eggs are needed for this recipe?
The recipe calls for 5 large eggs.
Should the butter be salted or unsalted?
The recipe specifies using 1 cup of softened unsalted butter.
What role does buttermilk play in the cake?
Buttermilk adds moisture and reacts with the baking soda to help the cake rise.
How many bananas do I need for 1.5 cups of mashed fruit?
You will typically need about 5 small ripe bananas to get 1.5 cups mashed.
When should I add the chopped walnuts?
The walnuts should be folded in at the end of the mixing process to ensure even distribution.
How can I tell when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for 15 to 20 minutes before inverting it onto a wire rack.
What is the best way to serve the Heavenly Banana Walnut Bundt Cake?
Serve slices at room temperature, optionally dusted with powdered sugar for an elegant finish.
What is the carbohydrate content per slice?
There are 35 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2.75 grams of protein.
What is the fat content for one serving?
The fat content is 11 grams per serving.
Should the flour be sifted for this recipe?
Yes, using 2 cups of sifted all-purpose flour helps create a light and moist crumb.
Is this cake considered a quick bread or a sponge cake?
It is categorized as a Quick Bread because it uses baking soda for leavening instead of yeast.
How do I ensure a fluffy texture?
Beat the softened butter and sugar together until the mixture is light and fluffy before adding other ingredients.
What if I do not have a Bundt pan?
While a Bundt pan is traditional, you could use loaf pans, though baking times will vary.
Can I add a topping to this cake?
A simple dusting of powdered sugar is recommended, but it can also be enjoyed plain.
At what point is the banana mixture added?
The mashed banana, buttermilk, and baking soda mixture is folded into the butter and sugar mix after the eggs.
Why is baking soda used in this recipe?
Baking soda acts as a leavening agent when combined with the acidic buttermilk to help the cake rise.
How many total ingredients are used?
There are 8 main ingredients used in this recipe.
Is this cake suitable for a brunch menu?
Yes, its flavors and texture make it an excellent choice for brunch or as a comfort food treat.
What is the first step in the instructions?
The first step is to preheat your oven to 300 degrees Fahrenheit and grease and flour your pan.