Heavenly Banana Pudding Bread
After years of searching for the perfect banana bread recipe, I decided to craft my own masterpiece. This Heavenly Banana Pudding Bread features an incredibly moist and tender texture that melts in your mouth with each bite. Infused with the delightful sweetness of ripe bananas and a hint of rich French vanilla, this bread is not just a treat but an experience. Whether enjoyed warm with a pat of butter or as a delicious snack any time of day, it's sure to become a family favorite. Join us in savoring this indulgent delight – I hope it brings as much joy to your table as it has to mine!
8
Servings
350
Calories
8
Ingredients
Ingredients
oil
2/3 cup (none)
large eggs
4 (beaten)
mashed ripe bananas
2 cups (mashed)
all-purpose flour
2 cups (none)
granulated sugar
2 cups (none)
French vanilla instant pudding mix
1 (3.5 ounce) box (none)
salt
1 teaspoon (none)
baking soda
1 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, combine the oil, beaten eggs, and mashed ripe bananas. Mix until well blended.
3
In a separate bowl, whisk together the flour, sugar, instant pudding mix, salt, and baking soda until combined.
4
Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay.
5
Grease and flour two 9x5x3 inch loaf pans, or prepare four mini loaf pans accordingly. Place the pans on a baking sheet for easier handling.
6
Pour the batter evenly into the prepared pans.
7
Bake for about 1 hour for standard loaves (or 45 minutes for mini loaves) or until a toothpick inserted in the center comes out clean.
8
Once baked, allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
14g
Fat
56g
Carbs
4g
Protein
36g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heavenly Banana Pudding Bread.
What category of bread is this recipe?
This recipe is categorized as a Quick Bread.
How many servings does this recipe yield?
This recipe yields 8 servings.
How many calories are in one serving of this bread?
There are 350 calories per serving.
What is the total fat content per serving?
Each serving contains 14g of fat.
How many carbohydrates are in a serving?
There are 56g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4g of protein.
How much sugar is in a serving of this banana bread?
There is 36g of sugar per serving.
At what temperature should the oven be preheated?
Preheat the oven to 325°F (165°C).
How many ingredients are needed for this recipe?
The recipe requires 8 ingredients.
How much oil is required?
You will need 2/3 cup of oil.
How many eggs are used in the batter?
The recipe calls for 4 large eggs, beaten.
What quantity of mashed bananas is necessary?
You need 2 cups of mashed ripe bananas.
What type of flour should be used?
Use 2 cups of all-purpose flour.
How much sugar is added to the batter?
The recipe requires 2 cups of granulated sugar.
What specific pudding mix is used in this recipe?
The recipe uses 1 (3.5 ounce) box of French vanilla instant pudding mix.
How much salt and baking soda are needed?
You need 1 teaspoon of salt and 1 teaspoon of baking soda.
How should the pans be prepared?
Grease and flour two 9x5x3 inch loaf pans or four mini loaf pans.
How long do standard loaves need to bake?
Standard loaves bake for about 1 hour.
What is the baking time for mini loaves?
Mini loaves should bake for approximately 45 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted in the center comes out clean.
Should the batter be perfectly smooth?
No, a few lumps are okay; be careful not to overmix.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for 10 minutes.
Where should the bread be placed after being removed from the pan?
Transfer the loaves to a wire rack to cool completely.
Can this bread be served warm?
Yes, it is delicious enjoyed warm, perhaps with a pat of butter.
What texture does the pudding mix provide?
The pudding mix helps create an incredibly moist and tender texture.
What flavor profile does the French vanilla pudding add?
It adds a hint of rich French vanilla sweetness.
Is there nutritional information for fiber or sodium?
Fiber, sodium, and cholesterol values are not provided for this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (165°C).
How should the wet and dry ingredients be combined?
Gradually fold the dry mixture into the wet ingredients until just combined.