Heavenly Banana Nut Bundt Cake
Indulge in the moist and flavorful Heavenly Banana Nut Bundt Cake, a delightful dessert that combines the sweetness of ripe bananas with the rich, nutty crunch of walnuts. Perfect for sharing with family and friends, this cake is easy to prepare and makes a stunning centerpiece for any gathering. Whether enjoyed as a comforting dessert or a special treat with coffee, this cake will surely impress. Follow Kay's simple recipe and treat yourself to a slice of paradise!
N/A
Servings
220
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 package (18 1/4 ounces) (Dry mix)
Instant banana pudding mix
1 box (3 1/2 ounces) (Dry mix)
Eggs
4 (Beaten)
Ripe bananas
1 cup (Mashed)
Oil
1/2 cup (Vegetable or canola oil)
Water
1/2 cup (Room temperature)
Walnuts
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a bundt pan with cooking spray or butter.
2
In a mixing bowl, beat the eggs with an electric mixer on medium speed until they become thick and frothy, about 3-4 minutes.
3
Incorporate the yellow cake mix, instant banana pudding mix, water, oil, and mashed ripe bananas into the bowl with the eggs. Mix well at medium speed for about 10 minutes, ensuring all ingredients are combined and the batter is smooth.
4
Carefully fold in the chopped walnuts using a spatula, ensuring they are evenly distributed throughout the batter.
5
Pour the batter into the prepared bundt pan, spreading it evenly.
6
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for at least 15 minutes before inverting onto a wire rack to cool completely.
8
After the cake has cooled, dust with powdered sugar for an elegant finish, and slice to serve.
Nutrition Information
9.5g
Fat
26.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Banana Nut Bundt Cake?
It is a moist and flavorful dessert that combines ripe bananas with a rich, nutty crunch of walnuts, baked in a bundt pan.
What type of cake mix is required for this recipe?
One 18 1/4 ounce package of yellow cake mix is required.
What flavor of pudding mix should I use?
You should use one 3 1/2 ounce box of instant banana pudding mix.
How many eggs are needed?
The recipe calls for 4 beaten eggs.
How much banana is needed for the batter?
You will need 1 cup of mashed ripe bananas.
What kind of oil is recommended?
You can use either vegetable or canola oil.
What temperature should the water be?
The 1/2 cup of water should be at room temperature.
How much walnut is included in the recipe?
The recipe includes 1/2 cup of chopped walnuts.
How should I prepare the bundt pan?
Lightly grease the bundt pan with cooking spray or butter.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I beat the eggs?
Beat the eggs on medium speed for about 3 to 4 minutes until they are thick and frothy.
How long should the batter be mixed?
Mix the ingredients at medium speed for about 10 minutes to ensure a smooth batter.
How do I incorporate the walnuts?
Carefully fold in the chopped walnuts using a spatula so they are evenly distributed.
What is the baking time for this cake?
The cake should bake for 50 minutes.
How can I tell if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for at least 15 minutes before inverting it.
What is the recommended finishing touch?
Dust the cooled cake with powdered sugar for an elegant finish.
How many calories are in a serving?
Each serving contains approximately 220 calories.
What is the fat content per serving?
There are 9.5 grams of fat per serving.
How many carbohydrates are in one slice?
Each slice contains 26.5 grams of carbohydrates.
How much protein is in the cake?
The cake provides 3 grams of protein per serving.
Is the pudding mix added as a powder?
Yes, the instant banana pudding mix is added as a dry mix.
Can I use a different type of nut?
While the recipe specifies walnuts, you could potentially substitute with other nuts like pecans.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is simple to prepare.
What is the total ingredient count?
There are 7 primary ingredients used in this recipe.
Should the eggs be beaten before adding to other ingredients?
Yes, they should be beaten until thick and frothy before incorporating other items.
What kind of texture does this cake have?
The cake is described as moist and flavorful with a crunchy texture from the walnuts.
Can this cake be served at parties?
Yes, its presentation makes it a stunning centerpiece for any gathering.
How many grams of fiber are in the cake?
The fiber content is not specified for this recipe.
Is there a specific oil type required?
Vegetable or canola oil is recommended for the best results.