Heavenly Banana Fluff Pancakes
Start your day with these Heavenly Banana Fluff Pancakes that bring together the natural sweetness of ripe bananas and fluffy pancake perfection. Quick to make and irresistibly delicious, these pancakes are not only easy but a delightful treat for breakfast! Perfect for sharing with family and friends, they’re sure to become a staple in your breakfast repertoire. Drizzle them with warm maple syrup or serve them fresh with your favorite fruits – either way, the smiles at the breakfast table are guaranteed!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
ripe bananas
2 (grated)
large egg
1 (beaten)
unbleached white flour
1 cup (sifted)
baking powder
1 1/2 teaspoons (dry)
cinnamon
1/2 teaspoon (ground)
salt
1 pinch (to taste)
melted butter
2 tablespoons (cooled slightly)
Instructions
1
Begin by peeling and grating the ripe bananas into a medium mixing bowl.
2
Add the large egg to the bowl and whisk together vigorously until the mixture is smooth and well incorporated.
3
In a separate bowl, mix together the unbleached white flour, baking powder, cinnamon, and salt until evenly combined.
4
Gradually add the dry ingredients to the banana-egg mixture, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
5
Carefully fold in the melted butter until incorporated.
6
Preheat a non-stick frying pan over medium heat and lightly butter it.
7
Once the pan is hot, pour 1/4 cup of batter for each pancake onto the pan.
8
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
9
Continue this process until all batter is used, keeping the finished pancakes warm in a low oven if desired.
10
Serve the pancakes warm, topped with maple syrup and more sliced bananas, if you wish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Banana Fluff Pancakes?
They are a delicious breakfast treat combining the natural sweetness of ripe bananas with a fluffy pancake texture.
How many bananas are needed for this recipe?
The recipe requires 2 ripe bananas.
How should I prepare the bananas?
The bananas should be peeled and then grated into a medium mixing bowl.
How many eggs are used?
You will need 1 large egg for this recipe.
What type of flour is recommended?
The recipe calls for 1 cup of unbleached white flour, preferably sifted.
How much baking powder should I add?
Use 1 1/2 teaspoons of baking powder.
Does this recipe include spices?
Yes, it includes 1/2 teaspoon of ground cinnamon.
Is salt used in the batter?
Yes, add a pinch of salt to taste.
How much butter is required?
You need 2 tablespoons of melted butter.
Should the butter be hot when added to the batter?
The butter should be melted but cooled slightly before being folded in.
How do I mix the wet ingredients?
Whisk the grated bananas and the large egg together vigorously until smooth.
Should I mix the dry ingredients separately?
Yes, mix the flour, baking powder, cinnamon, and salt in a separate bowl until evenly combined.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the banana-egg mixture, stirring gently.
Is it okay if there are lumps in the batter?
Yes, some lumps are okay; be careful not to overmix the batter.
When do I add the melted butter?
Carefully fold in the melted butter after the dry and wet ingredients are just combined.
What type of pan is best for cooking?
A non-stick frying pan is recommended.
What heat setting should I use?
Preheat and cook the pancakes over medium heat.
Do I need to grease the pan?
Yes, lightly butter the pan once it is hot.
How much batter do I use for each pancake?
Pour 1/4 cup of batter for each pancake onto the pan.
How long should I cook the first side?
Cook the first side for about 2-3 minutes.
When is it time to flip the pancake?
Flip the pancake once bubbles form on the surface and the edges look set.
How long do I cook the second side?
Cook the second side for an additional 1-2 minutes until golden brown.
How can I keep the pancakes warm?
You can keep finished pancakes warm in a low oven while you finish the rest of the batter.
What are the suggested toppings?
Serve them warm with maple syrup and optionally more sliced bananas.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe perfect for a quick breakfast.
How many ingredients are in the recipe?
There are 7 main ingredients.
What makes these pancakes fluffy?
The combination of baking powder and the texture of grated bananas helps create a fluffy result.
Is this recipe family-friendly?
Yes, these pancakes are a delightful treat for family and friends.
Can I serve these with fruit?
Absolutely, they are great served fresh with your favorite fruits.
How do I know the pan is ready?
The pan is ready once it is hot enough to melt the butter quickly after preheating on medium heat.