Heavenly Banana Cream Loaf
Indulge in the delightful flavors of this Heavenly Banana Cream Loaf, a perfect blend of creamy cheeses and ripe bananas that come together in a fluffy, moist loaf. Inspired by traditional Jewish cuisine and crafted for modern taste buds, this recipe offers a warm and satisfying breakfast or brunch option. Ideal for sharing with family and friends, it's rich in nutrients and sure to become a favorite at your table. Enjoy the fusion of textures and tastes, and savor every bite of this comforting loaf!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted margarine
1/4 cup (melted)
cream cheese
3 ounces (softened)
cottage cheese
16 ounces (drained)
eggs
3 (lightly beaten)
lemon juice
1/2 teaspoon (freshly squeezed)
vanilla extract
1/2 teaspoon (pure)
whole wheat flour
1/2 cup (sifted)
baking powder
1/2 teaspoon (none)
ground cinnamon
1 teaspoon (none)
bananas
4 (very ripe, mashed)
honey
1/4 cup (none)
Instructions
1
Preheat your oven to 325°F (165°C). Grease an 8 x 8 inch baking pan to prevent sticking.
2
In a blender or food processor, combine the melted margarine, cream cheese, cottage cheese, and lightly beaten eggs. Blend on high speed until the mixture is smooth and creamy.
3
Add the fresh lemon juice, vanilla extract, whole wheat flour, baking powder, and ground cinnamon to the mixture. Blend until well combined.
4
Incorporate the very ripe mashed bananas and honey into the blender. Blend again until the mixture is uniform and all ingredients are fully integrated.
5
Pour the batter into the greased baking pan and spread it evenly.
6
Bake in the preheated oven for 40 to 50 minutes, or until the loaf is set and the top is a beautiful golden brown. A toothpick inserted into the center should come out clean.
7
Once baked, allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve warm, or store for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Heavenly Banana Cream Loaf?
It is a moist, fluffy loaf made with creamy cheeses and ripe bananas, inspired by traditional Jewish cuisine.
At what temperature should I preheat the oven?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
What pan size is required for this recipe?
Use an 8 x 8 inch baking pan for this recipe.
How do I prepare the baking pan?
You should grease the 8 x 8 inch pan to prevent the loaf from sticking during the baking process.
What appliances are recommended for mixing the ingredients?
You should use a blender or a food processor to combine the fats, cheeses, and eggs until the mixture is smooth.
How many bananas are needed for the loaf?
The recipe calls for 4 very ripe, mashed bananas.
What types of cheese are used in this recipe?
This recipe incorporates both cream cheese and cottage cheese for a creamy texture.
Should the cottage cheese be drained?
Yes, the 16 ounces of cottage cheese should be drained before being added to the blender.
How many eggs are required for the Heavenly Banana Cream Loaf?
You will need 3 eggs that have been lightly beaten.
Is there honey in this loaf recipe?
Yes, 1/4 cup of honey is used to sweeten the loaf.
What kind of flour is specified?
The recipe calls for 1/2 cup of sifted whole wheat flour.
Is cinnamon included in the ingredients?
Yes, one teaspoon of ground cinnamon is added to provide a warm spice flavor.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of pure vanilla extract.
Does the recipe use butter or margarine?
It uses 1/4 cup of melted unsalted margarine.
How much lemon juice is required?
You need 1/2 teaspoon of freshly squeezed lemon juice.
What is the purpose of baking powder in this recipe?
Baking powder acts as a leavening agent to help the loaf rise and become fluffy.
How long does the loaf need to bake?
Bake the loaf in the preheated oven for 40 to 50 minutes.
How can I tell if the banana cream loaf is fully cooked?
The loaf is done when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean.
Should I cool the loaf before serving?
Allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Can this loaf be served warm?
Yes, it is delicious when served warm or it can be stored for later enjoyment.
What category of food does this loaf belong to?
It is ideal for breakfast, brunch, or as a comfort food snack.
Is this recipe considered kosher?
Yes, the recipe is tagged as fitting for Jewish cuisine and is listed as kosher.
How many ingredients are used in total?
There are 11 ingredients used to make this Heavenly Banana Cream Loaf.
Should the cream cheese be softened?
Yes, the 3 ounces of cream cheese should be softened to ensure it blends smoothly.
What is the texture of the finished loaf?
The loaf is described as having a fluffy and moist texture.
When do I add the mashed bananas and honey?
Incorporate the bananas and honey into the blender after mixing the dry ingredients and cheese mixture.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe, making it suitable for home bakers.
Can this be used for a brunch gathering?
Yes, it is an ideal breakfast or brunch option for sharing with family and friends.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit and grease your baking pan.
Is the lemon juice intended to be fresh?
The recipe specifically calls for freshly squeezed lemon juice for the best flavor results.