Heavenly Banana Cream Delight
Indulge in the ultimate comfort food with this Heavenly Banana Cream Delight, a recipe inspired by the cherished family gatherings led by my sister-in-law, Amy Paun. This sublime dessert features layers of velvety banana cream, perfectly complemented by fresh bananas and topped with a fluffy whipped cream finish. Whether it's a holiday celebration, a birthday party, or a cozy family dinner, this pie is sure to impress, leaving everyone craving seconds! Best prepared in the morning and allowed to chill, it transforms into a delightful treat that brings a smile to every face. Give this recipe a try, and watch it become your family's new favorite!
16
Servings
N/A
Calories
9
Ingredients
Ingredients
milk
1 quart (Can use skim if desired)
sugar
1 1/2 cups (Granulated)
vanilla extract
1 teaspoon (Good quality Mexican vanilla is preferred)
cornstarch
1/2 cup (Unmodified)
large eggs
4 (Beaten)
water
1 cup (Room temperature)
bananas
4 (Thinly sliced)
whipped cream or Cool Whip
2 cups (For topping)
baked pie crusts or graham cracker pie crusts
2 (Prepared according to package instructions or homemade)
Instructions
1
In a heavy-bottomed pot, combine milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally.
2
Once the mixture reaches a boil, in a separate bowl, whisk together cornstarch, beaten eggs, and water until smooth.
3
Gradually pour the cornstarch mixture into the boiling milk mixture while whisking continuously to prevent lumps.
4
Continue cooking, whisking constantly, until the mixture thickens to a pudding-like consistency.
5
Remove the pot from heat and allow the mixture to cool for about 15 minutes.
6
In the prepared pie crusts, layer the thinly sliced bananas evenly on the bottom.
7
Gently pour the cooled banana cream mixture over the sliced bananas, ensuring even coverage.
8
Refrigerate the pies for at least 1 hour or until fully set.
9
When ready to serve, generously spread whipped cream on top of each pie.
10
Slice and enjoy the delightful taste of this Heavenly Banana Cream Delight with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Banana Cream Delight?
Heavenly Banana Cream Delight is a velvety comfort food dessert featuring layers of banana cream, fresh sliced bananas, and a fluffy whipped cream topping.
Who inspired this recipe?
This recipe was inspired by the cherished family gatherings led by the creator's sister-in-law, Amy Paun.
How many pies does this recipe make?
This recipe is designed to make 2 full-sized pies.
What type of milk is recommended?
The recipe calls for 1 quart of milk, and notes that skim milk can be used if desired.
Can I use any type of vanilla extract?
While any vanilla works, the recipe specifically recommends using good quality Mexican vanilla for the best flavor.
What kind of crust should I use?
You can use either baked traditional pie crusts or graham cracker pie crusts, whether homemade or store-bought.
How many bananas are needed?
You will need 4 bananas, which should be thinly sliced before layering.
How do I thicken the banana cream filling?
The filling is thickened using a mixture of 1/2 cup unmodified cornstarch, 4 beaten eggs, and 1 cup of water whisked into the boiling milk.
How long does the pie need to refrigerate?
The pies should be refrigerated for at least 1 hour or until they are fully set.
When is the best time to prepare this dessert?
It is best prepared in the morning and allowed to chill throughout the day for the perfect consistency.
How many servings does this recipe yield?
This recipe yields approximately 16 servings across the two pies.
Can I use Cool Whip instead of whipped cream?
Yes, you can use either 2 cups of fresh whipped cream or Cool Whip for the topping.
What is the secret to a smooth filling without lumps?
Gradually pour the cornstarch and egg mixture into the boiling milk while whisking continuously to prevent lumps.
How long should the mixture cool before assembly?
Allow the cooked banana cream mixture to cool for about 15 minutes before pouring it over the sliced bananas.
Is this a good recipe for parties?
Yes, it is highly recommended for holiday celebrations, birthday parties, and cozy family dinners.
What temperature should the water be for the cornstarch mixture?
The recipe specifies using 1 cup of room temperature water for the cornstarch and egg mixture.
How are the bananas arranged in the pie?
The thinly sliced bananas should be layered evenly on the bottom of the prepared pie crusts.
Do I need to bake the filling in the oven?
No, the filling is cooked on the stovetop and then chilled in the refrigerator to set.
What kind of pot should I use for the filling?
A heavy-bottomed pot is recommended to ensure even heating and prevent burning the milk mixture.
What is the primary flavor profile of this pie?
The pie features a rich vanilla and banana flavor, categorized as a classic comfort food dessert.
How much sugar is used in the recipe?
The recipe requires 1 1/2 cups of granulated sugar.
Should the eggs be added directly to the hot milk?
No, the eggs should first be beaten and whisked with water and cornstarch before being added to the boiling milk.
Is this recipe considered 'no-bake'?
Yes, it is tagged as a no-bake recipe, though pre-baked or graham cracker crusts are required.
What is the final step before serving?
The final step is to generously spread whipped cream on top of each pie once they have fully set.
Can I use modified cornstarch?
The recipe specifically lists unmodified cornstarch as the preferred thickening agent.
How do you ensure even coverage of the cream?
Gently pour the cooled mixture over the bananas to ensure they are completely covered before refrigerating.
What is the texture of the filling after it sets?
The filling sets into a smooth, thick, pudding-like consistency.
Can this recipe be halved?
While the instructions make two pies, you can halve the ingredients to make a single pie if needed.
Is granulated sugar the only sweetener?
Yes, the recipe uses 1 1/2 cups of granulated sugar as the primary sweetener.
How should the eggs be prepared?
The 4 large eggs should be thoroughly beaten before being incorporated into the cornstarch mixture.