Heavenly Banana Chocolate Chip Muffins
Experience the perfect blend of sweet, ripe bananas and rich chocolate in these delicious Heavenly Banana Chocolate Chip Muffins. Inspired by a classic family recipe, these muffins are moist, fluffy, and bursting with flavor. Ideal for breakfast, snacks, or desserts, they are quick to whip up and guaranteed to be a hit with everyone. Share them with friends and family, or enjoy them all to yourself—they're that good!
12
Servings
200
Calories
9
Ingredients
Ingredients
margarine
1/2 cup (softened)
white sugar
3/4 cup (granulated)
mashed banana
1 cup ((2-3 ripe bananas))
egg
1 (large)
all-purpose flour
1 1/2 cups (sifted)
baking soda
1 teaspoon
nutmeg
1/4 teaspoon (freshly grated)
salt
1/2 teaspoon (fine)
chocolate chips
1/4 cup (semi-sweet)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2
In a large mixing bowl, cream together the softened margarine and white sugar until light and fluffy.
3
Add the mashed bananas and egg, mixing until well incorporated.
4
In a separate bowl, whisk together the flour, baking soda, nutmeg, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6
Fold in the chocolate chips until evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
8
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
9g
Fat
27.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Heavenly Banana Chocolate Chip Muffins.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the muffins?
Bake the muffins for approximately 20 minutes.
How many calories are in each muffin?
Each muffin contains 200 calories.
What is the fat content per serving?
There are 9 grams of fat per muffin.
How many carbohydrates are in a muffin?
Each serving contains 27.5 grams of carbohydrates.
How much protein is in one muffin?
There are 2 grams of protein per serving.
What core ingredients are required?
You need margarine, white sugar, mashed banana, egg, all-purpose flour, baking soda, nutmeg, salt, and chocolate chips.
How many bananas do I need?
You need 1 cup of mashed banana, which usually requires 2 to 3 ripe bananas.
What type of flour should I use?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
What kind of chocolate chips are recommended?
The recipe uses 1/4 cup of semi-sweet chocolate chips.
Is there a specific spice used in the batter?
Yes, 1/4 teaspoon of freshly grated nutmeg is included for flavor.
What should the consistency of the margarine be?
The margarine should be softened for effective creaming.
How do I prepare the muffin tin?
Line the muffin tin with paper liners or grease it lightly.
What is the first step of the mixing process?
Cream together the softened margarine and white sugar until the mixture is light and fluffy.
When do I add the egg?
Add the egg along with the mashed bananas after creaming the margarine and sugar.
How should dry ingredients be mixed?
Whisk the flour, baking soda, nutmeg, and salt in a separate bowl before adding to the wet mixture.
Is there a specific way to combine dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Why shouldn't I overmix the batter?
Overmixing should be avoided to ensure the muffins stay moist and fluffy.
When are chocolate chips added?
Fold the chocolate chips in at the end until they are evenly distributed.
How much batter goes into each muffin cup?
Spoon the batter into the prepared tin, filling each cup about 3/4 full.
How do I test if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
How long should muffins cool in the pan?
Let the muffins cool in the pan for a few minutes before moving them.
Should I use a wire rack for cooling?
Yes, transfer the muffins to a wire rack to cool completely after their initial rest in the pan.
What occasions are these muffins suitable for?
They are ideal for breakfast, snacks, or desserts.
Is this a family recipe?
Yes, these muffins are inspired by a classic family recipe.
What makes these muffins 'Heavenly'?
The combination of sweet, ripe bananas and rich chocolate creates a moist and flavorful result.
How much baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
How much salt is used in this recipe?
The recipe calls for 1/2 teaspoon of fine salt.