Heavenly Banana Bliss Pancakes
Indulge in the ultimate breakfast treat with these Heavenly Banana Bliss Pancakes! Inspired by the classic banana pancakes from the iconic Blue Heaven in Key West, FL, this recipe brings a taste of paradise to your home. The combination of ripe bananas lends a natural sweetness, while the symphony of flavors from warm spices like cinnamon and nutmeg elevates these pancakes to cloud nine. With a fluffy texture and an optional crunch from toasted walnuts or pecans, these pancakes are perfect for a leisurely weekend brunch or a special morning feast. Serve them smothered in warm maple or cane syrup and watch your loved ones savor every delightful bite!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Whole milk
3/4 cup (None)
Egg
1 (Beaten)
Very ripe bananas
2 medium (Peeled and cut into small pieces)
Oil or melted butter
2 tablespoons (None)
All-purpose flour
1 cup (None)
Sugar
1 tablespoon (None)
Light brown sugar
1 tablespoon (None)
Baking powder
1 tablespoon (None)
Salt
1/2 teaspoon (None)
Cinnamon
1/2 teaspoon (None)
Vanilla extract
2 teaspoons (None)
Nutmeg
1/8 teaspoon (None)
Chopped walnuts or pecans
to taste (Optional, toasted)
Maple syrup or cane syrup
1 cup (Heated)
Cinnamon for syrup
1/2 teaspoon (None)
Nutmeg for syrup
1 dash (None)
Brown sugar for syrup
1 teaspoon (None)
Unsalted butter
1 tablespoon (Melted)
Instructions
1
In a mixing bowl, beat the egg until fluffy, then add the whole milk and either oil or melted butter. Stir in the vanilla extract and set aside.
2
In a separate bowl, whisk together the all-purpose flour, sugar, light brown sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3
Peel the bananas and cut them into small pieces, about 1/2 inch in size. Don’t worry if they get a bit mashed; this will add to the overall flavor.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
5
Gently fold in the cut bananas and toasted nuts, if using.
6
Heat a non-stick skillet over medium heat. The pan is ready when a few drops of water dance on the surface.
7
Pour approximately 1/4 cup of batter into the skillet for each pancake, making sure to leave space between them.
8
Cook until the edges appear matte and small bubbles form on the surface, then carefully flip the pancakes. Cook for another minute or until golden brown and cooked through.
9
For the syrup, mix the maple syrup (or cane syrup), additional cinnamon, nutmeg, and brown sugar in a microwave-safe bowl. Heat for 30-45 seconds until warm.
10
Serve the pancakes stacked, topped with the warm syrup, fresh banana slices, whipped cream, or extra nuts for an extra special touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for Heavenly Banana Bliss Pancakes?
The recipe is inspired by the iconic banana pancakes served at Blue Heaven in Key West, FL.
What kind of bananas should I use for this recipe?
You should use two medium very ripe bananas for the best flavor and natural sweetness.
How should the bananas be prepared?
Peel the bananas and cut them into small pieces, about 1/2 inch in size. It is okay if they get slightly mashed.
What spices are included in the pancake batter?
The batter features a warm blend of cinnamon and nutmeg.
Can I add nuts to these pancakes?
Yes, you can fold in toasted chopped walnuts or pecans for an optional crunch.
What is the secret to a fluffy pancake texture?
Beating the egg until fluffy and being careful not to overmix the batter helps achieve a light texture.
How do I mix the wet ingredients?
Beat the egg until fluffy, then add whole milk, oil or melted butter, and vanilla extract.
What dry ingredients are needed?
You will need all-purpose flour, sugar, light brown sugar, baking powder, salt, cinnamon, and nutmeg.
How do I know when the skillet is ready?
The pan is ready when a few drops of water dance on the surface.
How much batter should I use for each pancake?
Pour approximately 1/4 cup of batter into the skillet for each pancake.
When should I flip the pancakes?
Flip the pancakes when the edges appear matte and small bubbles form on the surface.
How long do I cook the second side of the pancake?
Cook the second side for about another minute or until golden brown and cooked through.
What goes into the special syrup recipe?
The syrup is made by mixing maple or cane syrup with cinnamon, nutmeg, and brown sugar.
How do I warm the syrup?
Heat the syrup mixture in a microwave-safe bowl for 30-45 seconds until warm.
What are some recommended toppings?
Serve with the warm spiced syrup, fresh banana slices, whipped cream, or extra nuts.
Is it better to use oil or butter in the batter?
You can use either 2 tablespoons of oil or 2 tablespoons of melted butter based on your preference.
How much vanilla extract is in the recipe?
The recipe calls for 2 teaspoons of vanilla extract.
How much baking powder is required?
The recipe uses 1 tablespoon of baking powder to ensure fluffiness.
Does the recipe use both white and brown sugar in the batter?
Yes, it uses 1 tablespoon of granulated sugar and 1 tablespoon of light brown sugar.
What type of milk is recommended?
The recipe specifies 3/4 cup of whole milk.
How many ingredients are in this recipe in total?
There are 18 ingredients used across the pancake batter and the syrup.
What kind of flour is used?
The recipe uses 1 cup of all-purpose flour.
Should I use salted or unsalted butter for the final touch?
The recipe lists 1 tablespoon of melted unsalted butter as an ingredient.
Can I use cane syrup instead of maple syrup?
Yes, either 1 cup of maple syrup or 1 cup of cane syrup works for the topping.
What heat setting should I use for the skillet?
Heat a non-stick skillet over medium heat for even cooking.
How much salt is in the pancake batter?
The recipe requires 1/2 teaspoon of salt.
Are these pancakes suitable for children?
Yes, they are described as a family-friendly treat perfect for a special morning feast.
Is there nutmeg in both the batter and the syrup?
Yes, the batter uses 1/8 teaspoon and the syrup uses a dash of nutmeg.
Is the cinnamon for the syrup different than for the batter?
The recipe uses 1/2 teaspoon of cinnamon in the batter and an additional 1/2 teaspoon specifically for the syrup.
What makes the bananas 'heavenly' in this recipe?
The combination of very ripe bananas and warm spices creates a sweet, paradise-like flavor profile.