Heavenly Baked Cinnamon Doughnuts
Delight your senses with these heavenly baked doughnuts that are a perfect treat for any time of the day. Unlike traditional fried doughnuts, these baked wonders are light, fluffy, and infused with the warm flavors of nutmeg and cinnamon. Their delightful aroma and tender texture make them an irresistible indulgence. Quick and straightforward to prepare, these doughnuts will melt in your mouth and leave you reaching for more.
36
Servings
128
Calories
9
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Sugar
1 1/2 cups (divided)
Eggs
2 (beaten)
Flour
3 cups (sifted)
Baking Powder
4 1/2 teaspoons (none)
Salt
1/2 teaspoon (none)
Nutmeg
1/2 teaspoon (ground)
Milk
1 cup (none)
Cinnamon
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two muffin tins lightly with butter or non-stick spray.
2
In a large mixing bowl, cream together 1/2 cup plus 2 tablespoons of softened butter with 1 cup of sugar until the mixture is light and fluffy.
3
Add the eggs to this mixture and beat well until fully incorporated.
4
In a separate bowl, sift together the flour, baking powder, salt, and nutmeg.
5
Gradually add the dry ingredients to the wet mixture, mixing gently until combined.
6
Slowly pour in the milk and continue to mix until the batter is smooth and evenly mixed.
7
Spoon the batter into the prepared muffin tins, filling each cup approximately 2/3 full.
8
Place the tins in the preheated oven and bake for 15 to 20 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
9
While the doughnuts are baking, melt the remaining 6 tablespoons of butter in a small saucepan.
10
In a separate bowl, combine the remaining 1/2 cup of sugar with the cinnamon to make your coating.
11
Once baked, remove the doughnuts from the oven. Allow them to cool slightly on a wire rack; then, while still warm, roll each doughnut in the melted butter followed by the cinnamon-sugar mixture until fully coated.
Nutrition Information
6.1g
Fat
17.2g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Baked Cinnamon Doughnuts?
They are light and fluffy baked treats infused with the warm flavors of nutmeg and cinnamon, designed to melt in your mouth.
Are these doughnuts fried or baked?
Unlike traditional doughnuts, these are baked in the oven, making them a lighter alternative to fried versions.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe yield?
This recipe yields 36 servings.
How long do the doughnuts need to bake?
They should bake for approximately 15 to 20 minutes.
How do I know when the doughnuts are done?
They are finished when they are golden brown and a toothpick inserted into the center comes out clean.
What type of butter should I use?
The recipe calls for softened butter or margarine.
How much sugar is needed in total?
A total of 1 and 1/2 cups of sugar is used, which is divided between the batter and the coating.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, baking powder, salt, and nutmeg.
What spices provide the flavor for these doughnuts?
Ground nutmeg is used in the batter and ground cinnamon is used in the outer coating.
How much baking powder is required?
The recipe requires 4.5 teaspoons of baking powder.
How full should I fill the muffin tin cups?
Each cup should be filled approximately 2/3 full with the batter.
Do I need to grease the muffin tins?
Yes, you should grease two muffin tins lightly with butter or a non-stick spray.
How do I cream the butter and sugar?
Beat 1/2 cup plus 2 tablespoons of butter with 1 cup of sugar until the mixture is light and fluffy.
When should the eggs be added to the mix?
Add the beaten eggs to the creamed butter and sugar mixture and beat well until fully incorporated.
What is the process for combining wet and dry ingredients?
Gradually add the sifted dry ingredients to the wet mixture, mixing gently, then slowly pour in the milk until smooth.
How is the doughnut coating prepared?
Melt 6 tablespoons of butter in a saucepan and combine the remaining 1/2 cup of sugar with cinnamon in a separate bowl.
When is the best time to coat the doughnuts?
Roll each doughnut in the melted butter and cinnamon-sugar mixture while they are still warm.
How many calories are in a single serving?
Each doughnut contains approximately 128 calories.
What is the fat content per doughnut?
There are 6.1 grams of fat per serving.
How many carbohydrates are in each doughnut?
Each serving contains 17.2 grams of carbohydrates.
Is there protein in these baked doughnuts?
Yes, each doughnut provides 1.7 grams of protein.
Is this recipe easy for beginners?
Yes, it is described as a quick and straightforward easy recipe.
What is the texture of these doughnuts?
They are light, fluffy, and tender.
Can I serve these for breakfast?
Yes, they are tagged as a breakfast item and categorized under breads.
How much milk is needed for the batter?
The recipe calls for 1 cup of milk.
How much cinnamon is used?
The recipe uses 1/2 teaspoon of ground cinnamon for the coating.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
How much flour do I need?
The recipe requires 3 cups of sifted flour.
What category does this recipe fall under?
This recipe is officially categorized under Breads.