Heavenly Baked Apple Cinnamon Mini Donuts
These delightful baked apple cinnamon mini donuts are a delectable treat perfect for any gathering. Inspired by classic donut recipes, this rendition utilizes wholesome rolled oats and applesauce for a moist and tender texture. With warm spices like cinnamon and nutmeg, each bite is a celebration of autumn flavors. They’re practically guilt-free, featuring maple syrup and yogurt, making them a fantastic option for breakfast, snacks, or entertaining guests. Serve them warm or at room temperature, and don’t forget to provide a dusting of powdered sugar for those who prefer an extra touch of sweetness!
48
Servings
40
Calories
15
Ingredients
Ingredients
Rolled oats
1 1/4 cups (uncooked)
Bread flour
1 cup (all-purpose)
Baking powder
1 1/2 teaspoons (n/a)
Baking soda
1 1/2 teaspoons (n/a)
Sea salt
1/4 teaspoon (n/a)
Ground nutmeg
1 teaspoon (n/a)
Cinnamon
1 teaspoon (n/a)
Brown sugar
2/3 cup (packed)
Unsweetened applesauce
1/2 cup (n/a)
Sugar-free maple syrup
1/3 cup (n/a)
Apple cider
1/3 cup (n/a)
Nonfat vanilla yogurt
1/3 cup (n/a)
Large egg
1 (beaten)
Canola oil
3 tablespoons (n/a)
Vanilla extract
1 teaspoon (n/a)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor, combine the rolled oats, bread flour, baking powder, baking soda, sea salt, nutmeg, and cinnamon. Process until the mixture forms a fine powder.
3
In a large mixing bowl, add the brown sugar, applesauce, maple syrup, apple cider, yogurt, beaten egg, canola oil, and vanilla extract. Mix these ingredients together until they are smooth and well combined.
4
Gradually fold the dry oat mixture into the wet ingredients, stirring until just combined. Be careful not to overmix—the batter should be evenly moistened with some lumps remaining.
5
Prepare your mini donut pans by spraying them generously with nonstick cooking spray.
6
Spoon approximately 1 teaspoon of batter into each donut cavity, taking care not to overfill (aim for about 2/3 full).
7
Bake in the preheated oven for about 12 minutes, or until the donuts spring back when touched and a toothpick inserted in the center comes out clean. Bake one pan at a time for best results.
8
Once baked, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1g
Fat
7g
Carbs
0.75g
Protein
1g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Baked Apple Cinnamon Mini Donuts?
These are healthy, baked mini donuts made with rolled oats, applesauce, and fall spices like cinnamon and nutmeg.
How many donuts does this recipe yield?
The recipe makes approximately 48 mini donuts, making it ideal for large groups.
How many calories are in one mini donut?
Each mini donut contains approximately 40 calories.
What is the recommended oven temperature for baking these donuts?
The oven should be preheated to 350°F (175°C).
How do I prepare the dry ingredients?
Combine rolled oats, bread flour, baking powder, baking soda, sea salt, nutmeg, and cinnamon in a food processor and process until a fine powder forms.
What makes these donuts moist?
The combination of unsweetened applesauce, yogurt, and apple cider ensures a moist and tender texture.
Is the maple syrup used in the recipe sugar-free?
Yes, the recipe specifically calls for 1/3 cup of sugar-free maple syrup.
How much fat is in each serving?
Each mini donut contains approximately 1 gram of fat.
What type of flour is recommended?
The recipe uses 1 cup of bread flour, which is specified as all-purpose preparation in the ingredient list.
How long should the donuts bake?
Bake the donuts for about 12 minutes until they spring back when touched.
Should the batter be smooth or lumpy?
The batter should be stirred until just combined, leaving some lumps remaining; overmixing should be avoided.
How much batter should I put in each donut cavity?
Spoon about 1 teaspoon of batter into each cavity, filling it to about 2/3 full.
What type of yogurt is used in this recipe?
The recipe requires 1/3 cup of nonfat vanilla yogurt.
Are these donuts fried?
No, these are baked donuts, which makes them a healthier alternative to traditional fried donuts.
Can I serve these for breakfast?
Yes, they are considered a fantastic option for breakfast, snacks, or entertaining guests.
What spices provide the fall flavor?
The recipe uses ground nutmeg and cinnamon to celebrate autumn flavors.
What is the protein content per donut?
Each mini donut provides 0.75 grams of protein.
How do I know the donuts are fully cooked?
They are done when they spring back when touched and a toothpick inserted in the center comes out clean.
How should I prepare the donut pans?
Spray the mini donut pans generously with nonstick cooking spray before adding the batter.
Should the donuts cool in the pan?
Yes, allow them to cool in the pan for a few minutes before moving them to a wire rack.
Is there a suggested topping for these donuts?
A dusting of powdered sugar is recommended for those who prefer an extra touch of sweetness.
How much fiber is in each donut?
Each mini donut contains 1 gram of fiber.
What oil is used in the recipe?
The recipe uses 3 tablespoons of canola oil.
What kind of oats are required?
The recipe uses 1 1/4 cups of uncooked rolled oats.
Is there any liquid apple ingredient besides applesauce?
Yes, 1/3 cup of apple cider is added to the wet ingredients.
How much sugar is in each serving?
There is 1.5 grams of sugar per mini donut.
How many ingredients are in this recipe?
There are a total of 15 ingredients in this recipe.
What is the primary sweetener used in the batter?
The recipe uses 2/3 cup of packed brown sugar as the primary sweetener.
Does the recipe use a whole egg?
Yes, it uses one large beaten egg.
Is vanilla extract included in the recipe?
Yes, 1 teaspoon of vanilla extract is used for flavoring.