Heavenly Autumn Harvest Pear and Apple Pudding Cake
Indulge in the warm flavors of autumn with this Heavenly Autumn Harvest Pear and Apple Pudding Cake. This delightful dessert marries the sweetness of fruit with a soft, cake-like topping, creating a cozy treat perfect for family gatherings or a comforting at-home dessert. The juicy pears or crisp apples, combined with a hint of spice, make this dish a standout favorite. Served warm, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, turning any meal into a special occasion. Simple yet satisfying, this pudding cake is sure to become a cherished recipe in your collection.
N/A
Servings
440
Calories
15
Ingredients
Ingredients
Pears or Apples
3 medium (peeled, cored, and sliced)
Lemon Juice
1 tablespoon (for drizzling on fruit)
Unsalted Butter
1/4 cup (softened)
Sugar
1/2 cup (for cake batter)
Baking Powder
1 teaspoon (for leavening)
Ginger or Cinnamon
1 teaspoon or 1/2 teaspoon (for flavoring (use ginger for pears, cinnamon for apples))
Salt
1/2 teaspoon (for cake batter)
Large Egg
1 (beaten)
All-Purpose Flour
1 cup (for cake batter)
Milk
1/2 cup (for cake batter)
Sugar
3/4 cup (for topping)
Cornstarch
1 tablespoon (for topping)
Salt
1/8 teaspoon (for topping)
Ginger or Cinnamon
1/2 teaspoon (for topping (as applicable))
Hot Tap Water
1 cup (for pouring over the top)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Choose whether you'll be using pears or apples; if using pears, opt for fresh ginger in the recipe, and if using apples, go for cinnamon to enhance the flavors.
3
Lightly grease an 8-inch square or 9-inch round baking dish.
4
Peel, core, and slice your chosen fruit. Place the fruit in the baking dish and drizzle with lemon juice to prevent browning.
5
In a medium mixing bowl, cream together the softened unsalted butter with 1/2 cup of sugar, baking powder, ginger (or cinnamon), and salt until the mixture is smooth and fluffy.
6
Add the egg, mixing well until fully incorporated.
7
Gradually add the flour and milk alternately, starting and ending with the flour (1/2 cup of flour, then the milk, followed by the remaining 1/2 cup of flour), beating well after each addition until the batter is combined and smooth.
8
Spoon the batter over the prepared fruit in the baking dish, gently spreading it to mostly cover the fruit.
9
In a small bowl, whisk together the remaining 3/4 cup of sugar, cornstarch, salt, and chosen spice.
10
Sprinkle the sugar mixture evenly over the batter.
11
Carefully pour hot tap water over the entire dessert; it will accumulate on top, which is completely fine.
12
Bake in the preheated oven for about 60 minutes or until the top is beautifully browned and a toothpick inserted comes out clean.
13
Remove from the oven and let it cool slightly before serving warm, ideally alongside vanilla ice cream or whipped cream.
Nutrition Information
10g
Fat
73g
Carbs
45g
Protein
2.5g
Fiber
24g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Autumn Harvest Pear and Apple Pudding Cake?
This is a warm autumn dessert that combines juicy pears or crisp apples with a soft, cake-like topping and a built-in pudding layer.
Which fruits can I use for this recipe?
You can use either 3 medium pears or 3 medium apples for this pudding cake.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How should the fruit be prepared before baking?
The pears or apples should be peeled, cored, and sliced.
Why is lemon juice added to the fruit?
One tablespoon of lemon juice is drizzled over the fruit slices to prevent them from browning.
Which spice goes best with pears in this recipe?
If you choose to use pears, fresh ginger is the recommended spice to enhance the flavor.
Which spice should I use if I choose apples?
Cinnamon is the best choice to enhance the flavors when using apples in this cake.
What type of baking dish is needed?
You should use a lightly greased 8-inch square or 9-inch round baking dish.
What is the first step in making the cake batter?
Cream together 1/4 cup of softened unsalted butter with 1/2 cup of sugar, baking powder, your chosen spice, and salt until smooth and fluffy.
How are the flour and milk added to the batter?
Gradually add the flour and milk alternately, starting and ending with the flour, and beat well after each addition.
How do I assemble the cake layers?
Place the fruit in the dish first, spoon the batter over the fruit, and then sprinkle the sugar and cornstarch mixture on top.
Why do I pour hot water over the dessert?
Pouring 1 cup of hot tap water over the top before baking creates the pudding-like sauce that settles at the bottom of the cake.
Is it okay if the water accumulates on top before baking?
Yes, it is completely fine and expected for the water to accumulate on top before the dish goes into the oven.
How long does the pudding cake need to bake?
The cake needs to bake for approximately 60 minutes.
How do I know when the cake is finished baking?
The cake is done when the top is beautifully browned and a toothpick inserted into the cake portion comes out clean.
What are the best serving suggestions?
This dessert is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in a serving?
There are approximately 440 calories per serving of this pudding cake.
What is the fat content of this dessert?
Each serving contains 10g of fat.
How many carbohydrates are in this recipe?
There are 73g of carbohydrates per serving.
What is the protein content of this cake?
This recipe contains 45g of protein per serving.
How much fiber does this dessert provide?
Each serving contains 2.5g of fiber.
How much sugar is in one serving?
There is 24g of sugar per serving.
How many ingredients are required in total?
The recipe uses 15 ingredients, including the fruit, batter components, and topping.
What type of butter should be used?
The recipe calls for 1/4 cup of softened unsalted butter.
What role does cornstarch play in the topping?
Cornstarch is mixed with the topping sugar to help thicken the pudding sauce that forms during baking.
Does the recipe require eggs?
Yes, it requires one large beaten egg to be mixed into the cake batter.
Is this a good recipe for family gatherings?
Yes, it is described as a family-friendly comfort food that is perfect for gatherings or a cozy home dessert.
What tags are associated with this recipe?
Key tags include dessert, fruit dessert, autumn recipes, pear cake, apple cake, easy dessert, and comfort food.
Can I use cold water for the topping?
The recipe specifically recommends using hot tap water to pour over the top before baking.
Should the cake be served hot or cold?
While it should cool slightly after leaving the oven, it is best enjoyed while it is still warm.