Heavenly Autumn Apple Crunch
Experience the essence of autumn with our Heavenly Autumn Apple Crunch. This delightful dessert, perfected over the years, combines the tartness of fresh apples with a crunchy oat topping that will make your taste buds dance. Served warm with a generous scoop of vanilla ice cream, every bite is a nostalgic trip down memory lane. Whether you choose to use crisp apples or sweet peaches, this recipe has become a cherished favorite among family and friends. Bring the spirit of the season into your home with this comforting dessert that captures the flavors of fall.
N/A
Servings
267
Calories
11
Ingredients
Ingredients
tart apples
6-8 cups (peeled and sliced)
sugar
1 cup (none)
flour
2 tablespoons (none)
salt
1/4 teaspoon (none)
cinnamon
1/2 teaspoon (none)
oats
1 1/2 cups (none)
flour
1 1/2 cups (none)
brown sugar
1 1/2 cups (none)
baking soda
1/2 teaspoon (none)
baking powder
1/2 teaspoon (none)
butter
2/3 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the peeled and sliced apples with sugar, flour, salt, and cinnamon. Toss until the apples are evenly coated.
3
Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
4
In another bowl, combine the oats, flour, brown sugar, baking soda, and baking powder.
5
Pour the melted butter into the dry mixture and then use your hands to crumble it together until well mixed and crumbly.
6
Sprinkle the oat crumble evenly over the apple mixture in the baking dish.
7
Bake in the preheated oven for 35 to 40 minutes or until the apples are tender and the topping is golden brown.
8
Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream on top.
Nutrition Information
12.5g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Autumn Apple Crunch?
It is a comforting fall dessert that combines tart apples with a crunchy oat topping, often served warm with vanilla ice cream.
What type of apples are best for this recipe?
The recipe calls for 6-8 cups of tart apples, peeled and sliced, to balance the sweetness of the topping.
Can I substitute peaches for the apples?
Yes, the description mentions that you can choose to use sweet peaches instead of crisp apples for this recipe.
How many calories are in a serving of this apple crunch?
There are approximately 267 calories per serving.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long does the Heavenly Autumn Apple Crunch need to bake?
Bake the dessert for 35 to 40 minutes or until the apples are tender and the topping is golden brown.
What size baking dish is required?
A greased 9x13 inch baking dish is recommended for this recipe.
Do the apples need to be peeled?
Yes, the instructions specify that the apples should be peeled and sliced before mixing with other ingredients.
What ingredients are used in the crunchy topping?
The topping consists of oats, flour, brown sugar, baking soda, baking powder, and melted butter.
How much butter is needed for the topping?
The recipe requires 2/3 cup of melted butter.
Is there cinnamon in the recipe?
Yes, 1/2 teaspoon of cinnamon is used to coat the sliced apples.
How much sugar is added to the apple mixture?
One cup of granulated sugar is combined with the apples, flour, salt, and cinnamon.
What is the fat content per serving?
Each serving contains approximately 12.5g of fat.
How many grams of protein are in a serving?
There are 2.5g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
Does the recipe use both baking soda and baking powder?
Yes, it uses 1/2 teaspoon of both baking soda and baking powder in the oat mixture.
How many cups of oats are required?
The recipe calls for 1 1/2 cups of oats.
How do I mix the butter into the topping?
Pour the melted butter into the dry mixture and use your hands to crumble it together until well mixed.
How much brown sugar is used?
The recipe uses 1 1/2 cups of brown sugar for the topping.
What is the suggested serving method?
It is best enjoyed warm with a generous scoop of vanilla ice cream on top.
Is this recipe considered easy to make?
Yes, one of the tags associated with this recipe is 'easy recipe'.
What is the total ingredient count?
There are 11 ingredients total in this recipe.
Can I use sweet apples instead of tart ones?
While the recipe suggests tart apples to contrast the sweet topping, you can use crisp or sweet apples if preferred.
How much flour is used in the apple mixture?
Two tablespoons of flour are mixed with the apples to help thicken the filling.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is added to the apple mixture.
How much flour is used in the oat topping?
The topping requires 1 1/2 cups of flour.
Should the dessert be cooled before serving?
The instructions recommend allowing it to cool slightly before serving it warm.
What kind of texture does the topping have?
The topping has a crunchy and crumbly texture thanks to the oats and brown sugar.
Is this a good recipe for fall gatherings?
Yes, it is specifically designed to capture the flavors of autumn and is a family favorite.
What tags define this recipe?
Tags include dessert, apple crisp, fall recipes, family favorite, comfort food, and baked dessert.