Heavenly Apricot Crumble
Indulge in the sweet and fruity goodness of this Heavenly Apricot Crumble. This delightful dessert features tender apricot halves layered with a crunchy breadcrumb topping, all enhanced by a hint of sugar and butter. Perfect for gatherings, it’s simple to make, allowing you to showcase seasonal fruit or use canned apricots for year-round enjoyment. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Share this delightful dessert and watch your friends and family smile with every bite!
6
Servings
253
Calories
5
Ingredients
Ingredients
Apricot halves
2 (13 1/2 ounce) cans (Drained and reserved 1/3 cup juice)
Sugar
1/3 cup (Granulated)
Fresh breadcrumbs
2 cups (White, fine)
Butter
1/4 cup (Melted)
Melted butter or oil
to taste (For brushing the dish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly brush an 8-inch pie dish with melted butter or oil to prevent sticking.
3
Evenly distribute half of the drained apricot halves in the bottom of the pie dish.
4
Sprinkle half of the sugar over the apricots, followed by half of the breadcrumbs.
5
Drizzle half of the melted butter over the breadcrumbs, then pour in half of the reserved apricot juice.
6
Repeat the layering process with the remaining apricots, sugar, breadcrumbs, butter, and apricot juice.
7
Cover the dish with aluminum foil to retain moisture, then bake in the preheated oven for 30 minutes.
8
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crisp.
9
Allow to cool for a few minutes and serve warm, ideally with ice cream or whipped cream.
Nutrition Information
9g
Fat
39g
Carbs
2.7g
Protein
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Apricot Crumble?
Heavenly Apricot Crumble is a sweet and fruity dessert featuring tender apricot halves layered with a crunchy breadcrumb topping, sugar, and butter.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main ingredients for this crumble?
The main ingredients include apricot halves, granulated sugar, fresh white breadcrumbs, and butter.
How many calories are in a single serving?
Each serving contains 253 calories.
Can I use fresh apricots instead of canned?
Yes, you can use seasonal fresh fruit, though the recipe is also designed for year-round enjoyment using canned apricots.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the apricot crumble need to bake?
The total baking time is 40 minutes: 30 minutes covered with foil and an additional 10 minutes uncovered.
What size dish is recommended for this recipe?
An 8-inch pie dish is recommended for baking.
How do I prevent the dessert from sticking to the dish?
Lightly brush the pie dish with melted butter or oil before adding the ingredients.
How should the apricots be prepared?
The apricots should be drained, and you should reserve 1/3 cup of the juice for the recipe.
How much sugar is required?
The recipe calls for 1/3 cup of granulated sugar.
What type of breadcrumbs should I use?
Use 2 cups of fresh, fine white breadcrumbs for the topping.
How much butter is needed for the layering?
You will need 1/4 cup of melted butter to drizzle over the breadcrumbs.
Why is the dish covered with aluminum foil during baking?
The dish is covered with foil to retain moisture during the first 30 minutes of baking.
When should I remove the foil?
Remove the foil for the final 10 minutes of baking to allow the top to become golden brown and crisp.
How do I know when the crumble is finished baking?
It is done when the top is golden brown and crisp.
What are the suggested serving options?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How much apricot juice should be added to the dish?
You should use 1/3 cup of reserved juice, adding half in the first layer and half in the second.
Can I use oil instead of butter for the dish?
Yes, you can use either melted butter or oil to brush the dish.
Is this recipe easy to make?
Yes, it is described as a simple and easy recipe perfect for gatherings.
What is the fat content per serving?
Each serving contains 9g of fat.
How many carbohydrates are in one serving?
There are 39g of carbohydrates per serving.
What is the protein content of the crumble?
Each serving provides 2.7g of protein.
How much sugar is in each serving?
There are 11g of sugar per serving.
What kind of tags are associated with this recipe?
Tags include dessert, apricot, crumble, easy recipe, fruit dessert, comfort food, and homemade.
Is this dessert considered a comfort food?
Yes, it is specifically tagged as a comfort food recipe.
How many ingredients are in this recipe?
There are 5 primary ingredients used in this recipe.
How do I layer the ingredients?
Layer half the apricots, sugar, breadcrumbs, butter, and juice, then repeat the process once more.
Should I serve this dessert cold?
While it can be eaten at various temperatures, it is ideally served warm.
Can I use this recipe for gatherings?
Yes, it is described as a perfect dessert for gatherings with friends and family.