Heavenly Apple Walnut Tart with Date-Nut Crust
This delightful Apple Walnut Tart features a nutritious, flavorful date-nut crust that perfectly complements the sweet and tangy apple filling. Packed with vitamins and healthy fats, this tart not only satisfies your sweet tooth but also nourishes your body. The aroma of cinnamon and baked apples will fill your kitchen, making it a wonderful addition to any gathering or a decadent dessert for yourself. Chill time ensures that the flavors meld beautifully, creating a tart that is equally a feast for the eyes and palate.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Granny Smith Apples
3 (cored and sliced)
Lemon Juice
1 (squeezed)
Water
2 (cups)
Cinnamon
1/4 (teaspoon)
Allspice
1/8 (teaspoon)
Ground Cloves
1/8 (teaspoon)
Honey
2 (tablespoons)
Apple Juice
1/2 (cup)
Raisins
1/4 (cup)
Walnuts
2 1/2 (cups)
Dates
1 1/2 (cups, pitted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Apple Walnut Tart?
It is a nutritious dessert featuring a date-nut crust and a sweet, tangy apple filling.
What ingredients make up the crust?
The crust is made from a flavorful combination of walnuts and pitted dates.
Which apples are recommended for this recipe?
Granny Smith apples are recommended for their tartness and firm texture when baked.
Is this recipe gluten-free?
Yes, the tart is gluten-free as it uses a nut and date-based crust instead of wheat flour.
Is this recipe vegan-friendly?
The recipe is tagged as vegan; however, it contains honey which can be substituted with maple syrup for a strictly vegan version.
How should the apples be prepared?
The Granny Smith apples should be cored and sliced before being added to the filling.
What spices are used in the apple filling?
The filling is seasoned with cinnamon, allspice, and ground cloves.
Does this tart need to be chilled?
Yes, chill time is required to ensure that the flavors meld together and the tart sets properly.
Why is lemon juice included in the recipe?
Lemon juice is used to provide a tangy flavor and prevent the sliced apples from browning.
Can I substitute the walnuts in the crust?
Yes, you can substitute walnuts with other nuts like pecans or almonds if preferred.
What provides the healthy fats in this recipe?
The healthy fats primarily come from the 2.5 cups of walnuts used in the crust.
What are the primary sweeteners in this tart?
The tart is naturally sweetened using dates, honey, and apple juice.
What is the purpose of the apple juice?
Apple juice is used to cook and hydrate the apple and raisin filling.
Should the dates be pitted for the crust?
Yes, the recipe specifies using 1.5 cups of pitted dates for the crust preparation.
What is a good substitute for honey in this recipe?
Maple syrup or agave nectar are excellent plant-based substitutes for honey.
Are raisins included in the tart filling?
Yes, 1/4 cup of raisins is included to add texture and concentrated sweetness.
How should I store the leftover tart?
Leftovers should be stored in an airtight container in the refrigerator to maintain freshness.
Is this a good recipe for holiday gatherings?
Absolutely, the warm aroma of cinnamon and baked apples makes it a wonderful addition to any gathering.
Does the recipe contain any dairy products?
No, this recipe is entirely dairy-free.
Can I add other dried fruits to the filling?
Yes, you could easily add or swap raisins for dried cranberries or currants.
What kind of aroma can I expect while making this?
Your kitchen will be filled with the inviting scent of cinnamon, cloves, and baked apples.
What is the texture of the date-nut crust?
The crust is dense, chewy, and nutty, providing a satisfying contrast to the soft apples.
Is this tart cholesterol-free?
Yes, since it uses only plant-based ingredients and no butter or eggs, it is naturally cholesterol-free.
How many total ingredients are required for this tart?
The recipe requires a total of 11 ingredients.
Is this considered a healthy dessert option?
Yes, it is packed with vitamins from the fruit and healthy fats from the nuts.
Can I omit the ground cloves?
Yes, but the cloves add a specific warmth and depth that complements the apples and cinnamon.
How many walnuts are needed for the crust?
You will need 2.5 cups of walnuts to make the crust.
How much honey is used in the filling?
The recipe calls for 2 tablespoons of honey.
What makes the filling tangy?
The combination of Granny Smith apples and lemon juice provides the signature tangy flavor.
Is this recipe suitable for children?
Yes, children generally enjoy the natural sweetness and fruity flavors of this tart.