Heavenly Apple Vanilla Pudding
Delight in this nostalgic recipe handed down from my beloved aunt Kathryn Esham's church cookbook. This rich and flavorful pudding offers the perfect marriage of soft, baked apples and a luscious vanilla sauce reminiscent of my grandmother's treasured dishes. With a delightful warmth and comforting sweetness, each spoonful is a journey back to heartwarming family gatherings. Perfect for any occasion, this dessert is sure to become a favorite in your household, just as it has in ours. Indulge in a slice and pour over the velvety vanilla sauce for a dessert that takes you back in time.
6
Servings
470
Calories
17
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
salt
1/4 teaspoon
baking soda
1/2 teaspoon
baking powder
1 teaspoon
butter
1/3 cup (room temperature)
lemon rind
1/2 teaspoon (grated)
vanilla extract
1 teaspoon
sugar
1 cup
egg
1
apples
1 1/2 cups (uncooked and diced)
sugar
1/3 cup
cornstarch
1 tablespoon
salt
1/8 teaspoon
water
1 cup
butter
2 tablespoons
lemon rind
1/4 teaspoon (grated)
vanilla extract
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, sift together the all-purpose flour, salt, baking soda, and baking powder. Set aside.
3
In a large mixing bowl, cream together the softened butter, grated lemon rind, and sugar until light and fluffy.
4
Beat in the egg, then gradually stir in the reserved flour mixture until just combined.
5
Fold in the diced apples gently to retain their shape. Pour the mixture into a greased 8x8x2-inch baking pan, spreading it evenly.
6
Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
While the pudding bakes, prepare the vanilla sauce. In a small saucepan, combine 1/3 cup sugar with cornstarch and salt. Gradually stir in the water and mix well until there are no lumps.
8
Place the saucepan over medium heat, stirring continuously until the mixture thickens to a medium consistency.
9
Remove from heat and stir in the butter, grated lemon rind, and vanilla extract until fully melted and combined.
10
Serve the warm pudding with a generous drizzle of vanilla sauce over the top.
Nutrition Information
25g
Fat
70g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Apple Vanilla Pudding?
Heavenly Apple Vanilla Pudding is a nostalgic dessert featuring soft baked apples and a rich vanilla sauce, originally from a church cookbook.
Where does this recipe come from?
This recipe was handed down from the creator's aunt, Kathryn Esham, from her church cookbook.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 470 calories.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does the pudding need to bake?
The pudding should bake for approximately 45 minutes.
What are the primary ingredients for the pudding batter?
The batter includes all-purpose flour, salt, baking soda, baking powder, butter, lemon rind, vanilla extract, sugar, egg, and diced apples.
Should the apples be cooked before being added to the batter?
No, the recipe calls for 1 1/2 cups of uncooked, diced apples.
What type of flour is recommended?
The recipe specifies using sifted all-purpose flour.
What size baking pan should I use?
A greased 8x8x2-inch baking pan is required.
How do I know when the pudding is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What ingredients are in the vanilla sauce?
The sauce contains sugar, cornstarch, salt, water, butter, grated lemon rind, and vanilla extract.
How is the vanilla sauce thickened?
The sauce is thickened by mixing cornstarch with sugar, salt, and water, then stirring over medium heat until it reaches a medium consistency.
When should I add the vanilla extract to the sauce?
The vanilla extract should be stirred in after the sauce is removed from the heat.
Does the recipe use lemon?
Yes, grated lemon rind is used in both the pudding batter and the vanilla sauce.
What is the fat content per serving?
Each serving contains 25g of fat.
How many carbohydrates are in each serving?
There are 70g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 3g of protein.
How should the butter be prepared for the pudding?
The butter for the pudding should be at room temperature (softened) for creaming.
What is the first step in making the pudding?
The first step is to preheat your oven to 350°F (175°C) and sift the dry ingredients together.
How do I combine the butter and sugar?
Cream them together with the grated lemon rind until the mixture is light and fluffy.
When do I add the apples to the mixture?
Fold the diced apples in gently after the flour mixture has been stirred into the creamed butter and egg.
How should the pudding be served?
Serve the pudding warm with a generous drizzle of the homemade vanilla sauce over the top.
Are there any leavening agents used in this recipe?
Yes, the recipe uses both baking soda and baking powder.
Can I make the sauce while the pudding is baking?
Yes, the instructions suggest preparing the vanilla sauce while the pudding is in the oven.
What is the texture of the finished dessert?
The dessert consists of a soft apple pudding topped with a velvety, medium-consistency vanilla sauce.
Is this recipe suitable for family gatherings?
Yes, it is described as a comforting sweet treat perfect for heartwarming family gatherings.
What is the total count of ingredients used?
The recipe uses 17 ingredients in total between the pudding and the sauce.
Does the recipe contain salt?
Yes, salt is used in both the dry flour mixture for the pudding and the sugar base for the sauce.
What kind of vanilla is used?
The recipe calls for vanilla extract in both the pudding batter and the vanilla sauce.