Heavenly Apple Raspberry Crisp
Indulge in the delightful combination of sweet and tart with our Heavenly Apple Raspberry Crisp. This delicious dessert features tender, spiced apples paired with vibrant frozen raspberries, all crowned with a crispy, buttery oat topping enriched with coconut. Perfect for sharing at gatherings or enjoying with a cozy night in, this crisp is versatile enough to be served warm with a drizzle of cream, a scoop of ice cream, or a generous pour of custard. Each bite is a comforting blend of flavors and textures, making it a favorite for both family and friends. Bake it tonight for an unforgettable treat!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Pie Apples
800 g (canned)
Frozen Raspberries
250 g (none)
Brown Sugar
1 cup (divided)
Traditional Oats
1/2 cup (none)
Self Raising Flour
2/3 cup (none)
Desiccated Coconut
1/4 cup (none)
Butter
1/2 cup (chopped small)
Instructions
1
Preheat your oven to 190°C (350°F).
2
Butter an 8-cup ovenproof dish generously to prevent sticking.
3
In a large mixing bowl, combine the pie apples, frozen raspberries, and half of the brown sugar. Mix until well combined.
4
Pour the fruit mixture into the prepared dish, spreading it evenly.
5
In another bowl, prepare the crumble topping by mixing the remaining brown sugar, oats, self-raising flour, and desiccated coconut.
6
Add the chopped butter to the dry ingredients and use your fingertips to rub it in until the mixture resembles coarse crumbs.
7
Take small handfuls of the crumble mixture and gently squeeze them together to create clumps; this will enhance the texture of the topping.
8
Evenly distribute the clumps of topping over the fruit mixture, ensuring it's well covered.
9
Bake in the preheated oven for about 30 minutes, or until the edges are bubbling and the topping is a gorgeous golden brown.
10
Once out of the oven, let the crisp cool for 15-20 minutes before serving.
11
Serve warm with cream, ice cream, custard, or enjoy it on its own—it's delicious any way you choose!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Heavenly Apple Raspberry Crisp?
The main ingredients include canned pie apples, frozen raspberries, brown sugar, traditional oats, self-raising flour, desiccated coconut, and butter.
How many people does this recipe serve?
This recipe is designed to serve approximately 6 people.
What oven temperature is required for baking?
The oven should be preheated to 190°C (350°F) before baking the crisp.
How long should I bake the Apple Raspberry Crisp?
Bake the crisp for about 30 minutes, or until the edges are bubbling and the topping is golden brown.
Do I need to thaw the frozen raspberries before using them?
No, you can use the raspberries directly from the freezer as specified in the instructions.
Can I use fresh apples instead of canned pie apples?
Yes, you can use fresh apples, but you may need to peel, slice, and slightly pre-cook them to ensure they reach the right tenderness during the 30-minute bake time.
What size dish should I use for this recipe?
An 8-cup ovenproof dish is recommended for this recipe.
How should I prepare the baking dish?
You should butter the dish generously to prevent the fruit and topping from sticking.
What is the purpose of adding desiccated coconut to the topping?
Desiccated coconut adds a unique flavor and extra crunch to the buttery oat topping.
Why do I need to squeeze the crumble mixture into clumps?
Squeezing the mixture into small clumps creates a better texture and more substantial 'crunch' once baked.
Can I substitute brown sugar with white sugar?
Yes, though brown sugar is preferred for its deeper molasses flavor which complements the apples and oats.
How long should the crisp cool before serving?
It is best to let the crisp cool for 15-20 minutes to allow the fruit juices to thicken slightly.
What are some recommended toppings for serving?
You can serve the crisp warm with cream, vanilla ice cream, or a generous pour of custard.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Can I make this recipe dairy-free?
You can make it dairy-free by substituting the butter with a plant-based margarine or coconut oil.
How do I store any leftover crisp?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I use quick-cook oats instead of traditional oats?
Yes, though traditional oats provide a heartier texture than quick-cook oats.
What if I don't have self-raising flour?
You can make your own by mixing plain flour with 1 teaspoon of baking powder per cup of flour.
Can I add nuts to the topping?
Yes, chopped walnuts or pecans would make a great addition to the crumble for extra texture.
Should the butter be melted or cold when mixing the topping?
The butter should be chopped small and rubbed in with your fingertips, so it should be chilled or slightly softened, but not melted.
Can I use other frozen berries instead of raspberries?
Absolutely, blueberries, blackberries, or mixed berries would work equally well in this recipe.
Is this recipe gluten-free?
No, it contains self-raising flour and oats. To make it gluten-free, use a gluten-free flour blend and certified gluten-free oats.
What makes the topping 'crisp'?
The combination of butter, flour, sugar, and oats creates a crunchy, biscuit-like layer during the baking process.
Can I prepare the fruit mixture in advance?
Yes, you can mix the fruit and sugar ahead of time, but it may release more juices the longer it sits.
Can I freeze the baked Apple Raspberry Crisp?
Yes, you can freeze the baked crisp for up to 3 months. Thaw in the fridge and reheat in the oven to restore the topping's crunch.
Can I add spices like cinnamon to the fruit?
Yes, adding a teaspoon of cinnamon or a pinch of nutmeg to the fruit mixture can enhance the flavor.
Is it possible to reduce the sugar content?
Yes, you can reduce the amount of brown sugar if you prefer a more tart dessert, especially if the canned apples are already sweetened.
What is the best way to reheat leftovers?
Reheating in a low oven (around 150°C/300°F) for 10-15 minutes helps keep the topping crisp, whereas the microwave will make it soft.
How do I know if the fruit is cooked through?
Since the apples are canned and the raspberries are small, 30 minutes is plenty of time for them to be hot and bubbling.
Can I use salted butter?
Yes, salted butter works well as the salt balances the sweetness of the fruit and sugar.