Heavenly Apple Pecan Crisp Delight
Indulge in the bliss of our Heavenly Apple Pecan Crisp Delight, a quintessential dessert bursting with the warm flavors of cinnamon-spiced apples and a crunchy, nutty topping. This delightful dish marries the tartness of Granny Smith apples with the richness of brown sugar and the satisfying crunch of pecans, creating a comforting treat perfect for family gatherings or cozy evenings at home. Serve warm topped with velvety vanilla ice cream or a drizzle of heavy cream for an unforgettable finish.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
apples
2 1/2 lbs (peeled, quartered, cored, and sliced to yield about 6 cups (approximately 6 medium-sized))
sugar
2-3 tablespoons (to taste)
ground cinnamon
1/4 teaspoon
all-purpose flour
1 tablespoon
all-purpose flour
1 cup
brown sugar
5 tablespoons
sugar
2 tablespoons
finely chopped nuts
1/2 cup (preferably pecans)
unsalted butter
4 ounces (cut into small pieces and chilled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9-inch pie pan or any suitable baking dish, combine the sliced apples with 2-3 tablespoons of sugar to taste, the ground cinnamon, and 1 tablespoon of flour, tossing gently to ensure even coating.
3
In a medium-sized bowl, create the topping by mixing together 1 cup of all-purpose flour, 5 tablespoons of brown sugar, and 2 tablespoons of sugar. Add the finely chopped nuts and mix well.
4
Cut in the chilled unsalted butter using your fingers or a pastry cutter until the mixture resembles small pebbles with no large lumps of butter remaining.
5
Evenly sprinkle the topping over the apple mixture, ensuring all the apples are well-covered.
6
Bake in the preheated oven for approximately 1 hour and 15 minutes, or until the topping turns golden brown and the fruit is bubbling and tender. For individual servings, reduce baking time to about 1 hour.
7
Allow the crisp to cool slightly before serving to let the flavors meld.
8
Serve warm, garnished with a drizzle of heavy cream or a scoop of vanilla ice cream for an added treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Apple Pecan Crisp Delight?
It is a quintessential dessert featuring warm cinnamon-spiced apples topped with a crunchy, nutty pecan mixture.
Which type of apples should I use?
Granny Smith apples are recommended for their tartness and ability to hold their shape during baking.
How many apples do I need to prepare?
You will need 2 1/2 pounds of apples, which is approximately 6 medium-sized apples.
How should the apples be prepared before baking?
The apples should be peeled, quartered, cored, and sliced to yield about 6 cups.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What ingredients are in the apple filling?
The filling consists of sliced apples, 2-3 tablespoons of sugar, ground cinnamon, and 1 tablespoon of all-purpose flour.
How much cinnamon is used in this recipe?
The recipe calls for 1/4 teaspoon of ground cinnamon.
What ingredients make up the topping?
The topping is made from 1 cup of all-purpose flour, 5 tablespoons of brown sugar, 2 tablespoons of sugar, chopped nuts, and chilled unsalted butter.
Which nuts are best for this crisp?
Pecans are the preferred choice, and they should be finely chopped.
How much butter is required for the topping?
The recipe requires 4 ounces of unsalted butter.
What state should the butter be in when making the topping?
The butter should be cut into small pieces and thoroughly chilled.
How do I mix the butter into the topping?
Cut the butter in using your fingers or a pastry cutter until the mixture resembles small pebbles.
What size baking dish is recommended?
A 9-inch pie pan or any similar suitable baking dish can be used.
How long does the full recipe take to bake?
It should bake for approximately 1 hour and 15 minutes.
Can I make individual servings?
Yes, for individual servings, you should reduce the baking time to about 1 hour.
How do I know when the apple crisp is done?
The crisp is finished when the topping is golden brown and the fruit is bubbling and tender.
Should I let the crisp cool before serving?
Yes, allow it to cool slightly to let the flavors meld properly.
What are the best serving suggestions?
Serve it warm with a scoop of vanilla ice cream or a drizzle of heavy cream.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
Is there brown sugar in this recipe?
Yes, 5 tablespoons of brown sugar are used specifically in the topping mixture.
Can I adjust the sugar level in the fruit?
Yes, the recipe suggests adding 2-3 tablespoons of sugar to the apples depending on your preference.
What is the total amount of flour used?
The recipe uses a total of 1 cup plus 1 tablespoon of all-purpose flour.
What is the total amount of nuts used?
The recipe calls for 1/2 cup of finely chopped nuts.
What category of dish is this?
This is categorized as a Dessert.
Is this recipe suitable for family gatherings?
Yes, it is described as a comforting treat perfect for families or cozy evenings.
What makes the topping crunchy?
The combination of flour, sugars, chilled butter, and pecans creates the signature crunchy texture.
Do I need to grease the baking dish?
The instructions do not specify greasing, but the butter in the topping and the juices from the apples provide significant moisture.
What flavor profile does the brown sugar add?
The brown sugar adds a rich sweetness that complements the tartness of the apples.
How should the topping be applied?
Sprinkle it evenly over the apple mixture, ensuring all the fruit is well-covered.
What is the primary spice used in the dish?
Ground cinnamon is the primary spice used to flavor the apples.