Heavenly Apple Pear Cobbler with Decadent Caramel Drizzle
Indulge in the delightful flavors of autumn with this Heavenly Apple Pear Cobbler. Bursting with tender apples and juicy pears, this cozy dessert is enhanced by a hint of cinnamon and nutmeg. Baked to golden perfection under a fluffy, buttery topping, this cobbler will warm your heart and home. To elevate your experience, serve it warm with a generous drizzle of homemade caramel sauce and a scoop of creamy vanilla ice cream. Perfect for family gatherings, holiday celebrations, or any sweet treat craving!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Pears
6 (Peeled, cored, and sliced)
Granny Smith Apples
6 (Peeled, cored, and sliced)
Granulated Sugar
1 cup (Divided)
Cinnamon
1 teaspoon (Ground)
Nutmeg
1 teaspoon (Ground)
Water
1/2 cup (Used for fruit sautéing)
Butter
1 cup (Divided: 1/2 cup for fruit, 1/2 cup for caramel sauce)
Self-Rising Flour
2 cups (Unprepared)
Milk
1 1/2 cups (Unprepared)
Buttermilk
1/2 cup (Unprepared)
Caramel Syrup
12 1/2 ounces (Jarred)
Brown Sugar
1/2 cup (Unprepared)
Water
3/4 cup (Used for caramel sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by peeling and coring the Granny Smith apples and pears. Cut them into thin slices or chunks based on your preference.
3
In a large saucepan, combine the sliced apples and pears. Add 1/2 cup of granulated sugar, 1/2 cup of water, 1/2 cup (1 stick) of butter, and 1 teaspoon of cinnamon.
4
Gently sauté the mixture over medium heat for about 5 minutes until the fruits are slightly softened but not fully cooked.
5
While the fruit is sautéing, in a large mixing bowl, whisk together the self-rising flour, remaining 1/2 cup of sugar, 1 1/2 cups of milk, and 1/2 cup of buttermilk until fully combined.
6
Pour the batter over the sautéed fruit and lightly sprinkle with nutmeg to enhance flavor.
7
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
8
To prepare the caramel sauce, in a saucepan over medium heat, combine the caramel syrup, brown sugar, 3/4 cup of water, and 1/2 cup of butter. Stir until melted and smooth.
9
Serve slices of the warm cobbler with a scoop of vanilla ice cream and drizzle the warm caramel sauce generously over each serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Apple Pear Cobbler?
It is a warm, cozy autumn dessert featuring tender apples and pears baked under a buttery, fluffy topping and finished with a homemade caramel drizzle.
What types of fruit are used in this cobbler?
The recipe calls for 6 Granny Smith apples and 6 pears.
Why are Granny Smith apples recommended?
Granny Smith apples are used because their tartness balances the sweet caramel and they hold their shape well during baking.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Should the apples and pears be peeled?
Yes, the fruit should be peeled, cored, and then cut into thin slices or chunks.
How long do I need to sauté the fruit before baking?
The fruit should be sautéed over medium heat for about 5 minutes until slightly softened.
What ingredients are added to the fruit during the sauté process?
Combine the fruit with 1/2 cup granulated sugar, 1/2 cup water, 1/2 cup butter, and 1 teaspoon of cinnamon.
What type of flour is required for the cobbler topping?
The recipe requires 2 cups of self-rising flour.
Does this recipe use buttermilk?
Yes, 1/2 cup of buttermilk is mixed into the batter for a richer flavor and fluffier texture.
How do I layer the cobbler before baking?
You pour the prepared batter directly over the sautéed fruit mixture in the baking dish.
What spices are included in the topping?
Nutmeg is sprinkled over the batter to enhance the flavor before it goes into the oven.
How long does the cobbler bake?
It takes approximately 40-45 minutes to bake.
How do I know when the cobbler is finished baking?
The topping should be golden brown and a toothpick inserted into the center should come out clean.
What ingredients are needed for the decadent caramel drizzle?
You will need 12.5 ounces of jarred caramel syrup, 1/2 cup brown sugar, 3/4 cup water, and 1/2 cup butter.
How is the caramel sauce prepared?
Combine the ingredients in a saucepan over medium heat and stir until the mixture is completely melted and smooth.
What is the best way to serve this dessert?
Serve the cobbler warm with a scoop of creamy vanilla ice cream and a generous drizzle of the warm caramel sauce.
Can I use a different type of pear?
Yes, varieties like Bosc or Anjou work well for baking as they maintain their texture.
How much butter is used in the entire recipe?
The recipe uses a total of 1 cup (2 sticks) of butter, divided between the fruit mixture and the caramel sauce.
Is the caramel sauce made from scratch?
It is a homemade preparation that uses jarred caramel syrup as a base combined with brown sugar and butter.
How much sugar is in the cobbler batter?
The batter uses 1/2 cup of granulated sugar, while the other 1/2 cup is used for the fruit.
Can I make this dessert for holiday gatherings?
Absolutely, its warm flavors and generous servings make it perfect for family gatherings and holiday celebrations.
What tags are associated with this recipe?
This recipe is tagged as a dessert, cobbler, apple dessert, pear dessert, caramel sauce, and comfort food.
Can I add nuts to this recipe?
While not in the original recipe, adding chopped pecans or walnuts would provide a nice crunch to the cobbler.
Is it better to serve the caramel sauce warm or cold?
The sauce should be served warm for the best flavor and to ensure it drizzels easily over the ice cream.
How much milk is used in the batter?
The batter requires 1 1/2 cups of regular milk in addition to the buttermilk.
What is the primary flavor profile of this dish?
It features sweet and tart fruit notes combined with warm spices like cinnamon and nutmeg, finished with rich caramel.
How many total ingredients are in this recipe?
There are 13 total ingredients used across the fruit base, batter, and sauce.
Can I substitute the self-rising flour?
If you don't have self-rising flour, you can use all-purpose flour mixed with baking powder and salt.
Should I whisk the batter until smooth?
Yes, whisk the flour, sugar, milk, and buttermilk until they are fully combined before pouring over the fruit.
Is this a good recipe for fall?
Yes, with ingredients like apples, pears, and cinnamon, it is considered a classic fall-flavored dessert.