Heavenly Apple or Peach Crisp Delight
Indulge in the warm, comforting flavors of this Heavenly Apple or Peach Crisp Delight. This delightful dessert features layers of fresh, juicy apples or succulent peaches, perfectly complemented by a sweet and crunchy topping made from brown sugar, oats, and warm spices. Each bite delivers a satisfying blend of textures and flavors, making it the ideal treat for any occasion. Best served hot, it's especially delightful when accompanied by a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether it's for a cozy family dinner or a festive gathering, this crisp is sure to be a crowd-pleaser. Also, feel free to experiment with your favorite fruits for a tailored treat!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
apples or peaches, peeled
8 (sliced)
brown sugar
1.5 cups (packed)
all-purpose flour
1 cup (sifted)
old-fashioned oats
1 cup (uncooked)
cinnamon
1 teaspoon (ground)
nutmeg
1 teaspoon (ground)
cold butter
1/2 cup (cubed)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a 13x9 glass baking dish.
2
Prepare your fruit: peel and slice your apples or peaches, ensuring to remove any pits or seeds, and layer them evenly at the bottom of the prepared pan.
3
In a medium-sized bowl, combine the brown sugar, flour, oats, cinnamon, and nutmeg, mixing well to combine.
4
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5
Sprinkle the crumb mixture evenly over the sliced fruit, making sure to cover the fruit completely.
6
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
7
Remove from oven and allow to cool slightly before serving.
8
Serve warm, topped with your choice of vanilla ice cream or whipped cream for the ultimate dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Apple or Peach Crisp Delight?
It is a warm, comforting dessert featuring layers of fresh, juicy apples or peaches topped with a sweet, crunchy mixture of brown sugar, oats, and spices.
Can I use both apples and peaches in this recipe?
Yes, you can use either 8 apples, 8 peaches, or a combination of both for a tailored fruit treat.
What temperature should I preheat my oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking dish is recommended?
A lightly greased 13x9 inch glass baking dish is recommended for this recipe.
Do I need to peel the fruit?
Yes, the recipe specifies that the apples or peaches should be peeled and sliced, with pits or seeds removed.
What type of oats should I use for the topping?
The recipe calls for one cup of uncooked old-fashioned oats.
How much brown sugar is needed for the crisp?
You will need 1.5 cups of packed brown sugar.
What spices provide the flavor in the topping?
The topping is seasoned with one teaspoon of ground cinnamon and one teaspoon of ground nutmeg.
How do I prepare the butter for the topping?
You should use 1/2 cup of cold butter, cubed, and cut it into the dry ingredients until the mixture resembles coarse crumbs.
How long does the crisp need to bake?
Bake the crisp for 30 to 35 minutes.
How do I know when the dessert is finished cooking?
The dessert is ready when the oat topping is golden brown and the fruit layer is bubbly.
What is the best way to serve this dish?
It is best served warm, ideally with a scoop of creamy vanilla ice cream or a dollop of whipped cream.
Can I use a pastry cutter for the topping?
Yes, you can use a pastry cutter or your fingers to blend the cold butter into the flour and oat mixture.
Is the flour supposed to be sifted?
Yes, the recipe calls for one cup of sifted all-purpose flour.
Does the fruit need to be pre-cooked?
No, the fresh sliced fruit is placed directly into the bottom of the baking dish and cooks in the oven.
Can I experiment with other fruits?
Yes, the recipe encourages experimenting with your favorite fruits for a customized dessert.
Should the butter be melted?
No, the butter should be cold and cubed to ensure the topping reaches the correct crumbly texture.
How many servings does this recipe make?
While not explicitly stated, a 13x9 dish typically provides 10 to 12 servings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great choice for a cozy family dinner or festive gathering.
Can I use quick oats instead of old-fashioned?
The recipe specifically recommends old-fashioned oats for the best texture, though quick oats can be used in a pinch with a slightly different result.
Do I need to grease the glass pan?
Yes, the instructions state to lightly grease the 13x9 glass baking dish before adding the fruit.
How many pieces of fruit are required?
You will need approximately 8 apples or peaches.
Should I let it cool before eating?
The recipe suggests allowing it to cool slightly after removing it from the oven before serving.
What is the texture of the topping?
The topping is designed to be sweet, crunchy, and crumbly.
Is this recipe suitable for a crowd?
Yes, cooked in a 13x9 pan, it is a crowd-pleaser perfect for festive gatherings.
Can I substitute the brown sugar?
The recipe uses brown sugar for its deep flavor, but you could substitute other sweeteners depending on your dietary needs.
What category of food does this fall into?
It is categorized as a dessert, specifically a fruit crisp.
How do I layer the ingredients?
Layer the sliced fruit at the bottom first, then sprinkle the crumb mixture evenly over the top to cover the fruit completely.
Is there a specific way to cut the fruit?
The recipe recommends peeling and slicing the fruit evenly.
Can I add nuts to the topping?
While the standard recipe uses oats and flour, adding chopped nuts is a common way to customize a fruit crisp.