Heavenly Apple Custard Crumble
Indulge in the perfect blend of tender apples, rich custard, and a crunchy crumble topping with this Heavenly Apple Custard Crumble. This delightful dessert showcases the natural sweetness of apples, enhanced by aromatic cinnamon and the zesty brightness of lemon. A delicious custard layer pours over fresh apple slices, creating a heavenly mixture that bakes to a golden perfection. Serve warm with a dollop of real whipped cream or a scoop of frosty vanilla yogurt for an unforgettable treat that will impress family and friends at any gathering.
N/A
Servings
383
Calories
14
Ingredients
Ingredients
Sliced peeled apples
8 cups (about 8 apples, peeled and sliced)
Granulated sugar
1/4 cup (none)
All-purpose flour
2 tablespoons (none)
Cinnamon
1 teaspoon (none)
Eggs
2 (beaten)
Milk
1 cup (none)
Lemon rind
1 (grated)
Vanilla extract
1 teaspoon (none)
Rolled oats
2/3 cup (none)
Brown sugar
1/2 cup (packed)
Whole wheat flour or all-purpose flour
1/4 cup (none)
Cinnamon
2 teaspoons (none)
Butter
3 tablespoons (cubed)
Real whipped cream
to taste (for serving)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish lightly with cooking spray or butter.
2
Layer the sliced apples evenly in the greased baking dish, ensuring they are well distributed.
3
In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and cinnamon until well combined.
4
Add the eggs to the dry mixture and whisk until frothy and smooth.
5
Pour in the milk, grated lemon rind, and vanilla extract. Whisk until all ingredients are well mixed and then pour this custard mixture evenly over the layered apples in the baking dish.
6
For the crumble topping, combine the rolled oats, packed brown sugar, whole wheat flour (or all-purpose flour), and cinnamon in a separate bowl.
7
Add the cubed butter to the mixture and use your fingers to mix until the mixture becomes crumbly with small, pea-sized pieces.
8
Sprinkle the crumble topping generously over the apple-custard mixture in the baking dish.
9
Bake in the preheated oven for approximately 50 minutes, or until the apples are tender, the custard has thickened, and the topping is a beautiful golden brown.
10
Allow to cool slightly before serving warm or cold with a dollop of fresh whipped cream or a scoop of frozen vanilla yogurt.
11
For an added burst of flavor, consider sprinkling 1/3 cup of dried cranberries over the apples prior to adding the custard.
Nutrition Information
13g
Fat
58g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Apple Custard Crumble?
Heavenly Apple Custard Crumble is a delicious dessert that combines tender sliced apples with a rich custard layer and a crunchy oat crumble topping, enhanced with cinnamon and lemon.
How many apples are required for this recipe?
You will need approximately 8 apples, which should yield about 8 cups when peeled and sliced.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C) before baking the crumble.
How long does the Apple Custard Crumble need to bake?
The dessert should be baked for approximately 50 minutes, or until the apples are tender and the custard has thickened.
What size baking dish should I use?
An 8-inch square baking dish is recommended for this recipe.
How do I prepare the baking dish?
Lightly grease the 8-inch square baking dish with cooking spray or butter to prevent sticking.
What are the main ingredients in the custard layer?
The custard is made from granulated sugar, all-purpose flour, cinnamon, 2 beaten eggs, milk, grated lemon rind, and vanilla extract.
What ingredients make up the crumble topping?
The crumble topping consists of rolled oats, packed brown sugar, whole wheat or all-purpose flour, cinnamon, and cubed butter.
Can I use whole wheat flour for the topping?
Yes, the recipe allows for either 1/4 cup of whole wheat flour or all-purpose flour in the crumble mixture.
What is the best way to incorporate butter into the crumble?
Add cubed butter to the dry crumble ingredients and use your fingers to mix until it reaches a crumbly texture with pea-sized pieces.
What can I serve with this dessert?
It is delicious served warm with a dollop of real whipped cream or a scoop of frosty vanilla yogurt.
Can I add other fruits to this recipe?
Yes, for an added burst of flavor, you can sprinkle 1/3 cup of dried cranberries over the apples before adding the custard.
How do I know when the custard is done?
The custard is done when it has thickened and the topping has turned a beautiful golden brown.
Should the apples be peeled?
Yes, the recipe specifies using peeled and sliced apples for the best texture.
What spices are used in this crumble?
Cinnamon is used in both the custard mixture (1 teaspoon) and the crumble topping (2 teaspoons).
How many eggs are in the recipe?
The recipe calls for 2 beaten eggs to be mixed into the custard.
Is there lemon in this recipe?
Yes, the rind of one lemon is grated and added to the custard for a zesty brightness.
How many calories are in a serving?
There are 383 calories per serving of this Apple Custard Crumble.
What is the fat content per serving?
Each serving contains approximately 13 grams of fat.
How many carbohydrates are in this dessert?
There are 58 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 5 grams of protein.
Can I serve this dessert cold?
Yes, the recipe states it can be served either warm or cold.
How do I layer the ingredients in the dish?
First layer the sliced apples, then pour the custard mixture over them, and finally sprinkle the crumble topping on top.
How much milk is used?
The recipe requires 1 cup of milk for the custard layer.
What kind of oats should I use for the topping?
The recipe calls for 2/3 cup of rolled oats for the crumble topping.
How much brown sugar is needed?
You will need 1/2 cup of packed brown sugar for the crumble.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the custard mixture.
How many ingredients are in this recipe?
There are a total of 14 ingredients used in this recipe.
Does the recipe include fiber information?
Fiber information is not specified in the provided nutritional data.
Should I whisk the eggs before adding them?
Yes, the instructions suggest whisking the eggs with the sugar, flour, and cinnamon until frothy and smooth.