Heavenly Apple Cranberry Crisp
Indulge in the warm and comforting flavors of our Heavenly Apple Cranberry Crisp. This delightful dessert combines the natural sweetness of fresh apples with the tartness of dried cranberries, all topped with a perfectly crunchy oat and brown sugar topping. Ideal for gatherings, cozy nights in, or any occasion that calls for a sweet treat, this crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Experience this harmonized blend of flavors and textures, making it a must-try dessert for any apple lover!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sliced apples, peeled and cored
6 cups (A mix of Gala and Macintosh or any preferred variety.)
dried cranberries
1/2 cup (Choose tarter varieties with less added sugar.)
light brown sugar
2 tablespoons
lemon
1/2 (juiced)
ground ginger
1/2 teaspoon
salt
1 pinch
old fashioned oats
1/2 cup
brown sugar
1/2 cup
flour
1/4 cup
cold butter
1/4 cup (cut into chunks)
nuts (optional)
1/2 cup
salt
1 pinch
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, toss the sliced apples with the freshly squeezed lemon juice until they are well coated.
3
Add the dried cranberries, light brown sugar, ground ginger, and a pinch of salt to the apples. Carefully mix until all the ingredients are evenly distributed.
4
Transfer the apple mixture into an 8x8-inch baking pan, spreading it out evenly.
5
In another bowl, combine the old-fashioned oats, brown sugar, flour, and a pinch of salt.
6
Cut in the cold butter using a pastry blender, your fingers, or two knives until the mixture forms coarse crumbs.
7
If using, fold in the nuts at this stage for added crunch and flavor.
8
Evenly sprinkle the topping mixture over the apples.
9
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the juices are bubbling around the edges.
10
Remove from the oven and let cool slightly before serving. Enjoy warm, topped with whipped cream or vanilla ice cream, or savor it on its own.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Apple Cranberry Crisp?
It is a warm dessert featuring fresh apples and tart dried cranberries topped with a crunchy oat and brown sugar topping.
What kind of apples are best for this recipe?
A mix of Gala and Macintosh apples is recommended, but you can use any variety you prefer.
How many apples do I need?
You will need approximately 6 cups of sliced, peeled, and cored apples.
What oven temperature should I use?
Preheat your oven to 375°F (190°C) before baking.
How long does the crisp take to bake?
The crisp should bake for 30-35 minutes.
What size baking pan is required?
The recipe is designed for an 8x8-inch baking pan.
What type of cranberries are used?
The recipe calls for 1/2 cup of dried cranberries, preferably tarter varieties with less added sugar.
What is in the crunchy topping?
The topping is made from old-fashioned oats, brown sugar, flour, cold butter, a pinch of salt, and optional nuts.
Can I add nuts to the recipe?
Yes, you can add 1/2 cup of nuts to the topping for extra flavor and crunch.
When should the nuts be added?
Fold the nuts into the topping mixture after the butter has been cut in.
How do I incorporate the butter into the topping?
Cut the cold butter into the dry ingredients using a pastry blender, your fingers, or two knives until it forms coarse crumbs.
Why is lemon juice added to the apples?
Lemon juice is used to coat the apples and balance the sweetness with its acidity.
What spices are used for seasoning?
The apple filling is seasoned with 1/2 teaspoon of ground ginger and a pinch of salt.
What are the serving suggestions?
Serve the crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I know when the crisp is done?
It is ready when the topping is golden brown and the juices are bubbling around the edges.
Does the recipe use light or dark brown sugar?
The recipe specifies light brown sugar for the apple mixture and brown sugar for the topping.
Should the butter be cold or room temperature?
The butter must be cold and cut into chunks to achieve a crumbly topping texture.
What type of oats should I use?
Use 1/2 cup of old-fashioned oats for the best texture.
Do I need to peel the apples?
Yes, the apples should be peeled, cored, and sliced before starting.
Is this recipe suitable for fall?
Yes, it is specifically tagged as a fall recipe and comfort food.
How much flour is needed?
The topping requires 1/4 cup of flour.
Can I serve this dessert cold?
While it can be eaten cold, it is best enjoyed warm.
How many grams of ginger are used?
The recipe uses 1/2 teaspoon of ground ginger.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
How much butter is used in total?
The recipe requires 1/4 cup of cold butter.
How do I prepare the apple mixture?
Toss sliced apples with lemon juice, then mix in dried cranberries, light brown sugar, ground ginger, and salt.
Is this an easy recipe to follow?
Yes, it is categorized as an easy dessert recipe.
What is the consistency of the topping?
The topping should have the consistency of coarse crumbs before baking.
How much salt is used?
A pinch of salt is used in the apple filling and another pinch is used in the topping.
Should I let it cool after baking?
Yes, it is recommended to let the crisp cool slightly before serving.