Heavenly Apple Cinnamon Drop Cookies
Indulge in the delightful flavors of fall with these Heavenly Apple Cinnamon Drop Cookies. Bursting with the sweet and tart essence of Granny Smith apples, enhanced by aromatic spices, these cookies are soft, chewy, and perfect for sharing with friends and family. Topped with a luscious apple-flavored frosting, every bite is a celebration of autumn's bounty. Whether you're hosting a gathering or simply satisfying a sweet craving, these cookies are sure to be a hit with everyone. Treat yourself to this award-winning recipe and savor the love in every bite!
36
Servings
70
Calories
15
Ingredients
Ingredients
butter
1/2 cup (softened)
white sugar
2/3 cup
brown sugar
2/3 cup (packed)
egg
1
apple juice
1/4 cup
flour
2 1/4 cups
cinnamon
1 teaspoon
baking soda
1/2 teaspoon
nutmeg
1/2 teaspoon
apple
1 cup (peeled, finely chopped (Granny Smith apples are best))
chopped walnuts
1 cup
butter
1/4 cup (softened)
icing sugar
3 cups
vanilla
1 teaspoon
apple juice
3-4 tablespoons
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together 1/2 cup softened butter, 2/3 cup white sugar, and 2/3 cup packed brown sugar until light and fluffy.
3
Add in the egg and 1/4 cup apple juice, and mix until well combined.
4
In a separate medium bowl, whisk together 2 1/4 cups flour, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and 1/2 teaspoon nutmeg.
5
Gradually add the dry ingredients into the creamed mixture, stirring until just combined.
6
Fold in 1 cup of finely chopped Granny Smith apples and 1 cup of chopped walnuts until evenly distributed throughout the dough.
7
Drop heaping teaspoons of the cookie dough onto a greased cookie sheet, leaving about 2 inches between each drop to allow for spreading.
8
Bake in the preheated oven for 12-13 minutes, or until the cookies are golden brown.
9
Remove from the oven and let the cookies cool on a wire rack.
10
For the frosting, in a medium bowl, beat together 1/4 cup softened butter, 3 cups icing sugar, 1 teaspoon vanilla, and enough apple juice (3-4 tablespoons) to achieve a smooth, spreadable consistency.
11
Once the cookies are completely cool, generously frost each cookie with the apple-flavored frosting.
Nutrition Information
2.5
Fat
11
Carbs
0.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Apple Cinnamon Drop Cookies?
They are soft, chewy cookies bursting with Granny Smith apples and aromatic spices, topped with a luscious apple-flavored frosting.
How many cookies does this recipe make?
This recipe produces approximately 36 servings.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What kind of apples are recommended for these cookies?
Granny Smith apples are best for their sweet and tart essence.
How many calories are in one Heavenly Apple Cinnamon Drop Cookie?
Each cookie contains approximately 70 calories.
What spices are included in the dough?
The recipe calls for 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
How much fat is in each serving?
Each serving has about 2.5 grams of fat.
How long should the cookies bake?
Bake the cookies for 12 to 13 minutes or until they reach a golden brown color.
How much flour is required for the dough?
The recipe requires 2 1/4 cups of flour.
What ingredients are needed for the apple-flavored frosting?
The frosting is made from 1/4 cup softened butter, 3 cups icing sugar, 1 teaspoon vanilla, and 3-4 tablespoons of apple juice.
How should the apples be prepared?
The apples should be peeled and finely chopped before being folded into the dough.
Are there nuts in this cookie recipe?
Yes, the recipe includes 1 cup of chopped walnuts.
What sugars are used in the cookie dough?
The dough uses a combination of 2/3 cup white sugar and 2/3 cup packed brown sugar.
How much apple juice is used in the cookie dough?
The cookie dough requires 1/4 cup of apple juice.
What is the leavening agent used in this recipe?
The recipe uses 1/2 teaspoon of baking soda.
How much butter is needed for the dough?
You will need 1/2 cup of softened butter for the creamed mixture.
How much butter is used specifically for the frosting?
The frosting requires 1/4 cup of softened butter.
How should the dough be placed on the cookie sheet?
Drop heaping teaspoons of the dough onto the sheet.
How much space should be left between the cookie drops?
Leave about 2 inches between each drop to allow the cookies to spread while baking.
What is the carbohydrate content per cookie?
There are 11 grams of carbohydrates per serving.
How much protein is in each cookie?
Each cookie provides 0.8 grams of protein.
How much icing sugar is needed for the frosting?
The frosting recipe calls for 3 cups of icing sugar.
Is vanilla used in the frosting?
Yes, the frosting includes 1 teaspoon of vanilla extract.
How do you achieve the right frosting consistency?
Mix in 3 to 4 tablespoons of apple juice until the frosting is smooth and spreadable.
Can these cookies be served at fall gatherings?
Yes, they are described as a perfect celebration of autumn's bounty.
When should the frosting be applied to the cookies?
Wait until the cookies are completely cool before generously frosting each one.
Should the cookie sheet be greased?
Yes, the instructions recommend using a greased cookie sheet.
What makes these cookies award-winning?
The recipe is noted for its delightful fall flavors and its soft, chewy texture.
How many total ingredients are used in this recipe?
The recipe consists of 15 ingredients in total.
Where should the cookies cool after baking?
Remove them from the oven and let them cool on a wire rack.